Green Leaves Vegan

Deep fried soy chicken leg served with sweet & sour sauce

Young soy bean in pod.

Deep fried roll with cabbage, carrot, glass noodle and shiitake mushroom

Fried soy fish in non-dairy tempura flour, French fries served with sour cream

Deep fried tofu mix with sweet and sour sauce, cilantro, sesame seeds, romaine heart and carrots.

Fried fresh onion in non-dairy tempura flour, served with BBQ sauce or Ketchup

Cheese, Lentil, Chicken, or Pepper Steak

Savory mushrooms stuffed with a seasoned vegan cream.

Crispy spring rolls filled with mixed vegetables.

Rich vegan chocolate cake with a creamy frosting.

Refreshing sorbet made from seasonal fruits.

Fresh quinoa with assorted vegetables and a lemon dressing.

Juicy vegan patty served with lettuce and tomato.

Lettuce, tomatoes, sunflower seeds, celery, cucumber, carrot, avocado and sprout.

Best seller. Deep-fried chicken nuggets served with BBQ sauce or ketchup.

Best seller. Grilled marinated soy chicken served with peanut sauce and cucumber salad.

Best seller. Red lettuce, sprouts, basil, cucumber & tofu wrapped with rice paper & served with peanut sauce.