Great Maple

fettuccine, shrimp, toybox tomatoes, parsley, garlic lemon butter, white wine, chili flakes, shredded parmesan

salmon with maple pecan panko crust, pearled cauliflower, seasonal vegetables, charred lemon

choose a protein: falafel, chicken, shrimp, salmon, steak. roasted sweet potatoes, corn, and garbanzo beans sautéed with kale, portobello mushrooms, bell peppers, roasted pepper hummus, citrus extra virgin olive oil, avocado

chimichurri-marinated 8 oz. flat iron steak, two eggs any style, sour cream & onion scalloped potatoes, white cheddar biscuit, red wine maple gravy

kale, arugula, dates, almonds, chickpeas, pickled onions, spiced pita, mint, garbanzo lemon dressing

pulled chicken, roasted peppers, grilled corn, toybox tomatoes, queso fresco, avocado, romaine lettuce, cilantro lime vinaigrette, garnished with tortilla chips

pulled chicken, bacon, avocado, pickled red onions, medium-boiled egg, toybox tomatoes, shaved radish, romaine wedge, blue cheese vinaigrette

pulled chicken, chorizo, manchego, kalamata olives, roasted peppers, pickled red onions, roasted corn, toybox tomatoes, romaine ribs, pesto vinaigrette

romaine, arugula, kale, rosemary garlic croutons, parmesan cheese, house-made caesar dressing

chickpea falafel, arugula, toybox tomatoes, kalamata olives, pickled onions, tzatziki, cauliflower hummus on warm flatbread

cornmeal crusted catfish, jalapeño aioli, sliced jalapeño, pickled onions, cilantro lime slaw on a brioche bun

piled high thick-cut smoked bacon, lettuce, tomato, aioli on toasted levain

buttermilk fried chicken, cabbage slaw, hot honey aioli, melted white American cheese

prime rib, pesto aioli, aged white cheddar, red onions, arugula, tomato

aged white cheddar, arugula, tomato, pickled red onions, aioli on a brioche bun. Add: avocado, bacon, or egg any style

a vegan twist on an American classic! Impossible & roasted beet patty, vegan cheddar, caramelized onions, pickles, special sauce on toasted levain

chickpeas & roasted cauliflower with flatbread and market vegetables

aged white cheddar, panko parmesan gratin. Add: maple chili bacon or shrimp

truffle oil, sea salt

parmesan, red pepper flakes, basil pesto aioli

cooked and chilled clamato-marinated shrimp, citrus mashed avocado, jalapeño, tomato, market vegetables, tortilla chips

café moto espresso, vodka, kahlua, baileys, served up with our twist

vodka, tomato juice, horseradish, green olives, thick cut smoked bacon, salt rim

your choice of orange juice, lavender lemonade, or caramelized pineapple

bottle of sparkling wine and your choice of juice

white peach, sparkling wine

black Forest ham, poached eggs, and classic hollandaise on a house-made white cheddar biscuit with sour cream & onion scalloped potatoes

served with butter, powdered sugar, maple syrup, whipped cream. Choose from: traditional, fresh blueberry or strawberry, chocolate chip

cajun butter shrimp, arugula, poached eggs, and cajun hollandaise on a house-made white cheddar biscuit with sour cream & onion scalloped potatoes

tortilla chips coated and cooked with chorizo, whole eggs, salsa verde, onions and roasted peppers in a quick casserole. Topped with cilantro crema, queso fresco, toybox tomatoes, and avocado

buttermilk fried chicken, maple bacon doughnuts, maple syrup

egg choice: eggs any style, egg whites, vegan 'cheesy cauliflower eggs'. protein choice: sausage, bacon, fresh fruit. Served with vegan smashed avocado toast, maldon sea salt, chives

sliced ribeye, peri peri seasoning, roasted potatoes, onion, bell peppers, kale, portobello mushrooms, two poached eggs, cajun hollandaise, buttermilk battered crispy onions

two eggs, chopped bacon, white cheddar, and tomatoes, topped with smashed avocado and chive, served with sour cream & onion scalloped potatoes

organic square one cucumber vodka, tomato juice, green tabasco, cilantro, fresh cucumber, pickled carrot, salt & pepper rim

tito's american vodka, house mary mix, spices, pickle juice, salt rim & big dill pickle garnish

st. george green chile vodka, tomato juice, sea salt, ground pepper, fresh lime, worcestershire, cilantro

grey goose french vodka, tomato juice, tabasco, worcestershire, salt rim, collins glass, celery stalk

clamato, mexican lager, fresh lime, tabasco, worcestershire, tajin rim

ketel one vodka, ancho reyes chile liqueur, mango puree, lime, tomato juice, spices, chile mango, salt & red chile rim

muddled jalapeno, luna azul reposado tequila, fresh lime, mary mix, tabasco, worcestershire, bacon wrapped celery

all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup

all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup

all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup

all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup

all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup

all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup

all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup

chef david's chicken liver pate mousse, cherry cranberry chutney, arugula, sea salt, cornichon & french baguette

baker kelly's daily baked quiche of the day, served with mixed greens with shallot vinaigrette & french baguette

french triple brie cheese, strawberry preserves, warm baguette, picnic red grapes

american wagyu burger patty, single slice of brioche bread, topped with brandy au poive sauce, dollop of buttered mashed potatoes, crispy tobacco onions

dry rubbed, mixed herbs, bleu cheese vinaigrette, french fries

roasted mushroom medley, truffle mushroom cream sauce, roasted garlic & parmesan mashed potatoes

ask your server for today's selection and sommelier's wine pairing

ground beef, pork, and bacon meatloaf, brown butter bbq sauce, roasted garlic & parmesan mashed potatoes, buttermilk battered crispy onions

slow braised and grilled half rack, hot honey slaw, white cheddar biscuit

with french butter, maldon salt & thyme

chef david's chicken liver pate mousse, cherry chutney, arugula, sea salt, cornichons, warm baguette

crafted with Café Moto cold brew and served in a bear glass. choose between salted caramel, cinnamon toast, and Mexican mocha

iced black tea, lime juice, mint, simple syrup

all pie crust covered spiced apple pie, salted caramel crowned. Be bold and add vanilla ice cream

made to order with our signature maple bacon glaze

hand shaken with our house made english curd for dipping

doughnuts tossed with cinnamon sugar, vanilla glaze, chocolate dip

with italian prosecco, rocks glass, orange skin & fresh thyme

blood orange thyme

caramelized pineapple

french sauternes & lemon sorbet

fresh lemon & lavender

fresh orange juice

grapefruit vanilla

guava elderflower

sweet lime & ginger

short stack buttermilk pancakes, cinnamon fresh apples, oatmeal butter crumbles, salted caramel, whipped cream

brioche "fire log" cut and battered, smoked bacon syrup, topped with fresh mountain blueberries. Add buttermilk fried chicken or double smoked bacon

house slow smoked pork belly covered in bar b' que sauce, crispy yukon gold potatoes, two poached eggs, grilled ciabatta bread

pork sausage links "put to bed" in a large buttermilk pancake, powdered sugar, fried potatoes, fruit garnish

fresh poached half pear, fresh thyme & citrus sweet soaked greek yogurt

fresh tempura fried goat cheese stuffed squash blossom, blistered spinach, herbed Yukon gold potatoes, cremini mushrooms, farmer's roasted squash, poached eggs, tarragon hollandaise sauce, watercress

fresh made polenta, mascarpone cheese, roasted forest mushrooms, sundried tomato pesto, shaved pecorino cheese, single poached egg, local arugula petals

two eggs of your choice, crispy yukon potatoes, grilled ciabatta, homemade jam, fruit garnish. add smoked bacon, pork sausage or chicken sausage

cinnamon glazed sweet potatoes, yukon potatoes, charred kale, tomato, mushrooms, onion, garlic, fresh avocado, cilantro & harissa

farm fresh scrambled eggs with melted cheese crown served crispy yukon potatoes, fruit garnish & grilled ciabatta bread - piquillo peppers, onions, cilantro sour cream, cheddar cheese

fried corn tortillas, gourmet chorizo, salsa verde, queso fresco, piquillo peppers, scrambled eggs, onions, fresh avocado, fresh cilantro, cherry tomato, cilantro sour cream

our famous slow smoked beef brisket, crispy yukon potatoes, white onions, charred kale, cherry tomato, smoked bacon, poached eggs red piquillo pepper hollandaise, chopped chive, served with fresh ciabatta bread

farm fresh scrambled eggs with melted cheese crown served crispy yukon potatoes, fruit garnish & grilled ciabatta bread - sundried tomato, caramelized onion, italian parsley, goat cheese

romaine lettuce, shredded manchego cheese, crispy jamon, house cesar dressing, smashed croutons

petite greens, shaved pecorino cheese, cherry tomato, red onion, almonds, shallot vinaigrette

weekday lunch only - romaine, chicken breast, chopped egg, blue cheese, tomato, avocado, pickled red onion, smoked bacon, tossed with blue cheese dressing, served with grilled ciabatta

make it a cheeseburger: add American cheese

cinnamon sugar doughnut holes served with caramel, chocolate sauce, and whipped cream for dipping

cavatappi pasta, cheddar & American cheese

Syrup, blueberries, served with scrambled eggs. Served until 2pm

grilled levain with American cheese

syrup, whipped cream, served with scrambled eggs. Served until 2pm

vanilla ice cream, chocolate sauce, whipped cream

tequila, triple sec, blood orange, lime, agave, chipotle salt

café moto cold brew, licor 43 spanish liqueur

gin, lime, simple syrup, cucumber

hibiscus-infused vodka, ginger syrup, lime juice, ginger beer float, candied ginger

sparkling wine, cointreau, orange, peach, & lemon juice, mint

bacon washed bourbon, maple syrup, bitters, maple chili bacon

coconut rum, pineapple, lime, bitters, and a touch of tiki

3 doughnuts made to order with our signature maple bacon glaze

with house-made lemon curd

3 of our seasonally inspired doughnuts made to order

salanova greens, julienned cucumber, shallot vinaigrette, sundried cranberries, feta cheese

fresh curly kale, toasted pine nuts, red onions, quinoa, cherry tomato, shaved pecorino cheese and shallot vinaigrette

roasted baby carrots with creamy dill dressing, charred sirloin steak, arugula tossed thyme citrus vinaigrette, pomegranate seeds

half french dip sandwich, slow roasted ribeye, crispy onions, french roll, horseradish sour cream. Served with your choice of pommes frites or mini salad

buttermilk fried chicken breast, brioche bakery bun, fresh garden tarragon mayo, market red onion, shredded romaine lettuce, ruby red tomato. Make it "double cluck" and add an egg over medium. Served with your choice of pommes frites or mini salad

weekday lunch only - served on a brioche bun with lettuce, tomato, red onion, gruyere, and aioli. Served with your choice of pommes frites or mini salad

weekday lunch only - grilled eggplant, zucchini, arugula, roasted red peppers, goat cheese, sundried tomato pesto, balsamic reduction. Served with your choice of pommes frites or mini salad

weekday lunch only - slow cooked & smoked beef brisket, horseradish sour cream, crispy tobacco onions, brioche bun. Served with your choice of pommes frites or mini salad

weekday lunch only - griddled fresh turkey patty, goat cheese, arugula, market onion balsamic marmalade, brioche bun. Served with your choice of pommes frites or mini salad

buttermilk & fresh tarragon fried breast & thigh, thyme pan gravy, cabbage slaw, buttered mashed potatoes

slow turned risotto, confit cherry tomato, slow braised duck, petite mustard greens, truffle oil, local chive, balsamic glaze, freshly grated manchego cheese

fresh pappardelle pasta, ground turkey, carrots, tomato, splash of cream, pecorino

slow roasted ribeye steak, onion au jus, crispy onion, horseradish sour cream, french roll, served with pommes frites or mini salad

prime top sirloin, red pepper chimichurri, red wine jus, watercress, blistered tomato, pommes frites

slow roasted baby back pork ribs, rubbed & slathered with salted caramel, butter mashed potatoes, apple slaw, bacon vinaigrette, smashed corn nuts

beer battered alaskan cod, crispy kennebec fries, creamy apple slaw, caper tartar, lemon wedge

cinnamon & brown sugar dusted sweet potatoes, toasted quinoa, charred tomato, crispy brussels sprouts, mushroom, sweet onion, tempura avocado, harissa, pomegranate seeds

broiled scottish salmon, lump crab, smoked yukon potato, blistered spinach, toasted garlic clove, tarragon butter, herb olive oil

Friday & Saturday nights only - slow cooked and fresh cut fresh ribeye, smashed farm butter potatoes, au jus gravy, seasonal vegetables

arette silver blue agave tequila, ancho reyes licor, mango puree, organic agave, on the rocks with a salt & spice rim

fresh vanilla bean infused green mark vodka, lemon presse, house sweet, sugar fired lemon garnish

arette silver blue agave tequila, fresh lime, organic agave, cointreau float, ice block, sea salt rim

muddled fresh mint, stoli honey vodka, fresh lime, ginger beer in a signature bear glass

fords dry gin, noilly prat vermouth, fresh orange citrus, fresh awakened sage, served up

aged estate rum, cointreau, fresh lime presse, orgeat, house sweet, rocks glass, ice, mint garnish

fords dry gin, caramelized pineapple, fresh lime, cucumber, splash of soda on the rocks

matusalem rum, madagascar vanilla liquor, fresh lime, strawberry puree, served up

firefly north carolina sweet tea vodka, fresh pressed lemon juice, house sweet on the rocks

bergamot orange vodka, fresh lemon, agave, canton ginger liqueur, pineapple juice, ice block, fresh rosemary

grilled ciabatta, smashed avocado, pickled onion, farmer's market cherry tomato, fresh basil & aged balsamic drizzle

grilled ciabatta, fresh house smoked salmon, chive mascarpone, pickled onion & micro watercress

weekday lunch only - fried calamari, chili flake, mixed olives, caper tartar

parmesan crusted portobello mushroom spears, red pepper flake & basil pesto aioli

weekday lunch only - triple baked brie crusted with pistachio, seasonal chutney, petite greens, balsamic drizzle, served with grilled ciabatta