Lemon Shrimp Pasta
fettuccine, shrimp, toybox tomatoes, parsley, garlic lemon butter, white wine, chili flakes, shredded parmesan
DairyShellfishWheat
San Diego, CA
fettuccine, shrimp, toybox tomatoes, parsley, garlic lemon butter, white wine, chili flakes, shredded parmesan
salmon with maple pecan panko crust, pearled cauliflower, seasonal vegetables, charred lemon
choose a protein: falafel, chicken, shrimp, salmon, steak. roasted sweet potatoes, corn, and garbanzo beans sautéed with kale, portobello mushrooms, bell peppers, roasted pepper hummus, citrus extra virgin olive oil, avocado
chimichurri-marinated 8 oz. flat iron steak, two eggs any style, sour cream & onion scalloped potatoes, white cheddar biscuit, red wine maple gravy
kale, arugula, dates, almonds, chickpeas, pickled onions, spiced pita, mint, garbanzo lemon dressing
pulled chicken, roasted peppers, grilled corn, toybox tomatoes, queso fresco, avocado, romaine lettuce, cilantro lime vinaigrette, garnished with tortilla chips
pulled chicken, bacon, avocado, pickled red onions, medium-boiled egg, toybox tomatoes, shaved radish, romaine wedge, blue cheese vinaigrette
pulled chicken, chorizo, manchego, kalamata olives, roasted peppers, pickled red onions, roasted corn, toybox tomatoes, romaine ribs, pesto vinaigrette
romaine, arugula, kale, rosemary garlic croutons, parmesan cheese, house-made caesar dressing
chickpea falafel, arugula, toybox tomatoes, kalamata olives, pickled onions, tzatziki, cauliflower hummus on warm flatbread
cornmeal crusted catfish, jalapeño aioli, sliced jalapeño, pickled onions, cilantro lime slaw on a brioche bun
piled high thick-cut smoked bacon, lettuce, tomato, aioli on toasted levain
buttermilk fried chicken, cabbage slaw, hot honey aioli, melted white American cheese
prime rib, pesto aioli, aged white cheddar, red onions, arugula, tomato
aged white cheddar, arugula, tomato, pickled red onions, aioli on a brioche bun. Add: avocado, bacon, or egg any style
a vegan twist on an American classic! Impossible & roasted beet patty, vegan cheddar, caramelized onions, pickles, special sauce on toasted levain
chickpeas & roasted cauliflower with flatbread and market vegetables
aged white cheddar, panko parmesan gratin. Add: maple chili bacon or shrimp
café moto espresso, vodka, kahlua, baileys, served up with our twist
vodka, tomato juice, horseradish, green olives, thick cut smoked bacon, salt rim
your choice of orange juice, lavender lemonade, or caramelized pineapple
bottle of sparkling wine and your choice of juice
white peach, sparkling wine
black Forest ham, poached eggs, and classic hollandaise on a house-made white cheddar biscuit with sour cream & onion scalloped potatoes
served with butter, powdered sugar, maple syrup, whipped cream. Choose from: traditional, fresh blueberry or strawberry, chocolate chip
cajun butter shrimp, arugula, poached eggs, and cajun hollandaise on a house-made white cheddar biscuit with sour cream & onion scalloped potatoes
tortilla chips coated and cooked with chorizo, whole eggs, salsa verde, onions and roasted peppers in a quick casserole. Topped with cilantro crema, queso fresco, toybox tomatoes, and avocado
organic square one cucumber vodka, tomato juice, green tabasco, cilantro, fresh cucumber, pickled carrot, salt & pepper rim
tito's american vodka, house mary mix, spices, pickle juice, salt rim & big dill pickle garnish
st. george green chile vodka, tomato juice, sea salt, ground pepper, fresh lime, worcestershire, cilantro
grey goose french vodka, tomato juice, tabasco, worcestershire, salt rim, collins glass, celery stalk
clamato, mexican lager, fresh lime, tabasco, worcestershire, tajin rim
ketel one vodka, ancho reyes chile liqueur, mango puree, lime, tomato juice, spices, chile mango, salt & red chile rim
muddled jalapeno, luna azul reposado tequila, fresh lime, mary mix, tabasco, worcestershire, bacon wrapped celery
all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup
all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup
all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup
all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup
american wagyu burger patty, single slice of brioche bread, topped with brandy au poive sauce, dollop of buttered mashed potatoes, crispy tobacco onions
dry rubbed, mixed herbs, bleu cheese vinaigrette, french fries
roasted mushroom medley, truffle mushroom cream sauce, roasted garlic & parmesan mashed potatoes
ask your server for today's selection and sommelier's wine pairing
ground beef, pork, and bacon meatloaf, brown butter bbq sauce, roasted garlic & parmesan mashed potatoes, buttermilk battered crispy onions
slow braised and grilled half rack, hot honey slaw, white cheddar biscuit
with french butter, maldon salt & thyme
chef david's chicken liver pate mousse, cherry chutney, arugula, sea salt, cornichons, warm baguette
crafted with Café Moto cold brew and served in a bear glass. choose between salted caramel, cinnamon toast, and Mexican mocha
iced black tea, lime juice, mint, simple syrup
all pie crust covered spiced apple pie, salted caramel crowned. Be bold and add vanilla ice cream
made to order with our signature maple bacon glaze
hand shaken with our house made english curd for dipping
doughnuts tossed with cinnamon sugar, vanilla glaze, chocolate dip
with italian prosecco, rocks glass, orange skin & fresh thyme
blood orange thyme
caramelized pineapple
french sauternes & lemon sorbet
fresh lemon & lavender
fresh orange juice
grapefruit vanilla
guava elderflower
sweet lime & ginger
short stack buttermilk pancakes, cinnamon fresh apples, oatmeal butter crumbles, salted caramel, whipped cream
brioche "fire log" cut and battered, smoked bacon syrup, topped with fresh mountain blueberries. Add buttermilk fried chicken or double smoked bacon
house slow smoked pork belly covered in bar b' que sauce, crispy yukon gold potatoes, two poached eggs, grilled ciabatta bread
pork sausage links "put to bed" in a large buttermilk pancake, powdered sugar, fried potatoes, fruit garnish
fresh poached half pear, fresh thyme & citrus sweet soaked greek yogurt
fresh tempura fried goat cheese stuffed squash blossom, blistered spinach, herbed Yukon gold potatoes, cremini mushrooms, farmer's roasted squash, poached eggs, tarragon hollandaise sauce, watercress
farm fresh scrambled eggs with melted cheese crown served crispy yukon potatoes, fruit garnish & grilled ciabatta bread - piquillo peppers, onions, cilantro sour cream, cheddar cheese
fried corn tortillas, gourmet chorizo, salsa verde, queso fresco, piquillo peppers, scrambled eggs, onions, fresh avocado, fresh cilantro, cherry tomato, cilantro sour cream
our famous slow smoked beef brisket, crispy yukon potatoes, white onions, charred kale, cherry tomato, smoked bacon, poached eggs red piquillo pepper hollandaise, chopped chive, served with fresh ciabatta bread
farm fresh scrambled eggs with melted cheese crown served crispy yukon potatoes, fruit garnish & grilled ciabatta bread - sundried tomato, caramelized onion, italian parsley, goat cheese
romaine lettuce, shredded manchego cheese, crispy jamon, house cesar dressing, smashed croutons
petite greens, shaved pecorino cheese, cherry tomato, red onion, almonds, shallot vinaigrette
weekday lunch only - romaine, chicken breast, chopped egg, blue cheese, tomato, avocado, pickled red onion, smoked bacon, tossed with blue cheese dressing, served with grilled ciabatta
make it a cheeseburger: add American cheese
cinnamon sugar doughnut holes served with caramel, chocolate sauce, and whipped cream for dipping
cavatappi pasta, cheddar & American cheese
Syrup, blueberries, served with scrambled eggs. Served until 2pm
grilled levain with American cheese
syrup, whipped cream, served with scrambled eggs. Served until 2pm
vanilla ice cream, chocolate sauce, whipped cream
tequila, triple sec, blood orange, lime, agave, chipotle salt
café moto cold brew, licor 43 spanish liqueur
gin, lime, simple syrup, cucumber
hibiscus-infused vodka, ginger syrup, lime juice, ginger beer float, candied ginger
sparkling wine, cointreau, orange, peach, & lemon juice, mint
bacon washed bourbon, maple syrup, bitters, maple chili bacon
coconut rum, pineapple, lime, bitters, and a touch of tiki
3 doughnuts made to order with our signature maple bacon glaze
with house-made lemon curd
3 of our seasonally inspired doughnuts made to order
salanova greens, julienned cucumber, shallot vinaigrette, sundried cranberries, feta cheese
fresh curly kale, toasted pine nuts, red onions, quinoa, cherry tomato, shaved pecorino cheese and shallot vinaigrette
roasted baby carrots with creamy dill dressing, charred sirloin steak, arugula tossed thyme citrus vinaigrette, pomegranate seeds
half french dip sandwich, slow roasted ribeye, crispy onions, french roll, horseradish sour cream. Served with your choice of pommes frites or mini salad
buttermilk fried chicken breast, brioche bakery bun, fresh garden tarragon mayo, market red onion, shredded romaine lettuce, ruby red tomato. Make it "double cluck" and add an egg over medium. Served with your choice of pommes frites or mini salad
weekday lunch only - served on a brioche bun with lettuce, tomato, red onion, gruyere, and aioli. Served with your choice of pommes frites or mini salad
weekday lunch only - grilled eggplant, zucchini, arugula, roasted red peppers, goat cheese, sundried tomato pesto, balsamic reduction. Served with your choice of pommes frites or mini salad
buttermilk & fresh tarragon fried breast & thigh, thyme pan gravy, cabbage slaw, buttered mashed potatoes
slow turned risotto, confit cherry tomato, slow braised duck, petite mustard greens, truffle oil, local chive, balsamic glaze, freshly grated manchego cheese
fresh pappardelle pasta, ground turkey, carrots, tomato, splash of cream, pecorino
slow roasted ribeye steak, onion au jus, crispy onion, horseradish sour cream, french roll, served with pommes frites or mini salad
prime top sirloin, red pepper chimichurri, red wine jus, watercress, blistered tomato, pommes frites
arette silver blue agave tequila, ancho reyes licor, mango puree, organic agave, on the rocks with a salt & spice rim
fresh vanilla bean infused green mark vodka, lemon presse, house sweet, sugar fired lemon garnish
arette silver blue agave tequila, fresh lime, organic agave, cointreau float, ice block, sea salt rim
muddled fresh mint, stoli honey vodka, fresh lime, ginger beer in a signature bear glass
fords dry gin, noilly prat vermouth, fresh orange citrus, fresh awakened sage, served up
aged estate rum, cointreau, fresh lime presse, orgeat, house sweet, rocks glass, ice, mint garnish
fords dry gin, caramelized pineapple, fresh lime, cucumber, splash of soda on the rocks
matusalem rum, madagascar vanilla liquor, fresh lime, strawberry puree, served up
firefly north carolina sweet tea vodka, fresh pressed lemon juice, house sweet on the rocks
grilled ciabatta, smashed avocado, pickled onion, farmer's market cherry tomato, fresh basil & aged balsamic drizzle
grilled ciabatta, fresh house smoked salmon, chive mascarpone, pickled onion & micro watercress
weekday lunch only - fried calamari, chili flake, mixed olives, caper tartar
parmesan crusted portobello mushroom spears, red pepper flake & basil pesto aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
truffle oil, sea salt
parmesan, red pepper flakes, basil pesto aioli
cooked and chilled clamato-marinated shrimp, citrus mashed avocado, jalapeño, tomato, market vegetables, tortilla chips
buttermilk fried chicken, maple bacon doughnuts, maple syrup
egg choice: eggs any style, egg whites, vegan 'cheesy cauliflower eggs'. protein choice: sausage, bacon, fresh fruit. Served with vegan smashed avocado toast, maldon sea salt, chives
sliced ribeye, peri peri seasoning, roasted potatoes, onion, bell peppers, kale, portobello mushrooms, two poached eggs, cajun hollandaise, buttermilk battered crispy onions
two eggs, chopped bacon, white cheddar, and tomatoes, topped with smashed avocado and chive, served with sour cream & onion scalloped potatoes
all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup
all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup
all silver dollar pancakes made with buttermilk farm batter, topped with powdered sugar, served with butter & syrup
chef david's chicken liver pate mousse, cherry cranberry chutney, arugula, sea salt, cornichon & french baguette
baker kelly's daily baked quiche of the day, served with mixed greens with shallot vinaigrette & french baguette
french triple brie cheese, strawberry preserves, warm baguette, picnic red grapes
fresh made polenta, mascarpone cheese, roasted forest mushrooms, sundried tomato pesto, shaved pecorino cheese, single poached egg, local arugula petals
two eggs of your choice, crispy yukon potatoes, grilled ciabatta, homemade jam, fruit garnish. add smoked bacon, pork sausage or chicken sausage
cinnamon glazed sweet potatoes, yukon potatoes, charred kale, tomato, mushrooms, onion, garlic, fresh avocado, cilantro & harissa
weekday lunch only - slow cooked & smoked beef brisket, horseradish sour cream, crispy tobacco onions, brioche bun. Served with your choice of pommes frites or mini salad
weekday lunch only - griddled fresh turkey patty, goat cheese, arugula, market onion balsamic marmalade, brioche bun. Served with your choice of pommes frites or mini salad
slow roasted baby back pork ribs, rubbed & slathered with salted caramel, butter mashed potatoes, apple slaw, bacon vinaigrette, smashed corn nuts
beer battered alaskan cod, crispy kennebec fries, creamy apple slaw, caper tartar, lemon wedge
cinnamon & brown sugar dusted sweet potatoes, toasted quinoa, charred tomato, crispy brussels sprouts, mushroom, sweet onion, tempura avocado, harissa, pomegranate seeds
broiled scottish salmon, lump crab, smoked yukon potato, blistered spinach, toasted garlic clove, tarragon butter, herb olive oil
Friday & Saturday nights only - slow cooked and fresh cut fresh ribeye, smashed farm butter potatoes, au jus gravy, seasonal vegetables
bergamot orange vodka, fresh lemon, agave, canton ginger liqueur, pineapple juice, ice block, fresh rosemary
weekday lunch only - triple baked brie crusted with pistachio, seasonal chutney, petite greens, balsamic drizzle, served with grilled ciabatta