Gravity Heights Mission Valley

beer braised beef, corn tortillas, crema, red onion, cilantro, avocado

crispy potatoes, garden greens, herbed aioli, meyer lemon

gruyere cheese, caramelized onion, roasted garlic cream, demi “steak” sauce

american cheese, lettuce, buttered onions, dill pickles, bacon, fancy sauce, fried egg, brioche bun

saffron cashew cream, golden raisin chermoula, pickled peppers, pistachio, mint, and cilantro

Golden, crispy crab cakes made with jumbo lump crabmeat, chipotle, and lime, nestled in warm corn tortillas. Topped with tangy pickled red onion, fresh cilantro, and finished with a bold, smoky Three Chile Remoulade. Allergens: Contains shellfish (crab), eggs, milk, wheat (gluten), soy. May contain traces of tree nuts and sesame.

bbq pulled pork, pickled sweet & spicy peppers, cheese sauce

Succulent head-on shrimp marinated in a vibrant blend of Fresno chile, garlic, warm spices, and citrus, then grilled to perfection. Served over a bed of creamy garlic yogurt and finished with fresh lemon and chives for a bright, smoky kick. Allergens: Contains shellfish (shrimp), dairy (yogurt). May contain traces of tree nuts, sesame, and gluten.

Warm, golden cornbread baked with rich tahini and finished with a drizzle of honey butter and a pinch of sea salt. Toasted sesame seeds add a delicate nuttiness to every bite. Allergens: Contains eggs, milk, wheat (gluten), sesame. May contain traces of tree nuts and soy.

seared albacore, avocado, sesame seeds, green onion, chili crunch, peanut, cilantro, lime, aji verde sauce

choice of: naked | house hot | golden mustard | sweet thai chili

dill sour cream, caramelized onions, brown butter, chives

romaine, anchovy dressing, garlic crouton, parmesan

mixed greens, granny smith apples, shaved fennel, white cheddar, apple celery vinaigrette, toasted walnuts

Black and grey knit beanie

comes with choice of fries or veggies

comes with choice of fries or veggies

comes with choice of fries or veggies

tomato sauce, basil, garlic, cashew ricotta, hot agave

tomato sauce, fresh mozzarella, basil, oregano, evoo

tomato sauce, fontina-mozzarella, salami, italian sausage, bacon, chili

burrata, fontina, chili flake, garlic confit, truffle sherry vin

peps and cheese

whipped burrata, goat cheese, shredded mozzarella, fontina, truffle honey, thyme, prosciutto

romaine, anchovy dressing, garlic crouton, parmesan

spring mix, fennel, honey vinaigrette, saba, goat cheese

romaine, za’atar cucumbers, avocado, chickpeas, dill, feta, celery, creamy sesame dressing

rice noodles, cabbage, bean sprouts, basil, mint, spicy peanut dressing, togarashi peanuts, poached shrimp, chili crunch

serves two

single side with salt, pepper, and butter.