Grand Lake Kitchen - Lake Merritt

Del Cielo Brewing "Vato Loco," Martinez 3.8%

gin, creme de pamplemousse, grapefruit, sparkling rosé

sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg), add prosciutto $4

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (veg)

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, queso fresco, cilantro (veg), add bacon or chicken apple sausage $6

Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens with lemon vinaigrette

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg), add prosciutto $4

eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette and choice of bacon or avocado

creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (veg), add braised pork belly $10.00

GLK's proprietary bloody mary mix, vodka, horseradish, lemon, celery salt rim, garnished with housemade pickles

peanut butter whiskey, espresso, vanilla, housemade peanut butter cream

vodka, espresso, coffee liqueur, Irish cream liqueur

clamato, lime, worchestershire, topped with lager and a tajin-chamoy rim

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

2 poached eggs, crispy rice* (contains shrimp), fried shallots, and avocado on a bed of lettuces with lemon vinaigrette

country ham, two fried eggs, jack cheese, avocado, piquillo aioli on an acme roll

housemade tortilla chips* tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, and sour cream

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

espresso, steamed milk, banana, chocolate, topped with whipped cream and banana crumb topping

served until 3pm

Orange, apple, grapefruit & cranberry

served with raspberries and raspberry sauce, whipped cream, vanilla ice cream (GF)

chocolate chip or peanut butter (veg)

7oz containers for $8, Vanilla (GF), Banana Pudding, Mango Tangerine Sorbet (VEGAN/GF)

with seasonal fruit compote (GF)

layers of mascarpone, espresso-soaked ladyfingers, topped with cocoa

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)

12oz Berkshire pork chop served with roasted fingerling potatoes, sauteed swiss chard, pearl onions, harissa demi sauce (GF), Cooked medium unless otherwise specified

oven roasted chicken leg served with mashed potatoes and grilled escarole, capers, chicken jus (GF)

pan seared medium, served with white rice, sauteed bok choy, shiitake mushrooms, roasted bell pepper, tomato (GF)

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

12 oz marinated berkshire pork chop, sauteed cabbage, curry crispy rice*(contains shrimp), jeow som cooked medium unless otherwise specified

pan seared chicken breast served with mashed potatoes, carrots, snap peas and mustard jus

spaghetti with a bright tomato sauce, garlic, basil, and a ball of burrata and parmesan cheese

hearty stew of chickpeas, kale, carrots, tomatoes, onions, and harissa served with grilled sourdough bread (omit the bread for gf)

cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries*, serves 1 ½ to 2

cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries*

1 pound of manilla clams, green garlic, speck prosciutto, white wine, fresh herbs, served with fries* and aioli

gin, creme de pamplemousse, grapefruit, sparkling rosé

BRUT ROSÉ Pol Clement (Gamay), Loire, France NV, Dry raspberry, cherry cola, vibrant bubbles.

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

lemon, parmesan, Aleppo chile (veg/GF) *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

(VEGAN/GF)

marinated in Bragg's Liquid Aminos, garlic, sesame (VEGAN/GF)

Del Cielo Brewing "Vato Loco," Martinez 3.8% 16oz

BRUT ROSÉ Pol Clement (Gamay), Loire, France NV. Dry raspberry, cherry cola, vibrant bubbles.

HOUSE PICKLES, BURRATA -creamy fresh mozzarella, marinated beech mushroom, crispy brussels sprouts*, crostini (veg), BEEF TARTARE -black angus beef, egg yolk, capers, garlic, lemon, potato chips* (GF)

house bubbles with fruit of the day

house bubbles with grapefruit juice

house bubbles with black currant liqueur

house bubbles with orange juice

Mimosa: house bubbles with OJ, Cypress: house bubbles with grapefruit juice, Bellini: house bubbles with fruit of the day, Kir Royale: house bubbles with black currant liqueur

espresso, maple, vanilla, heavy cream, cocoa nibs

guava, ginger, lemonade

hibiscus, agave, mint, orange juice, abstinence lemon "aperitif, soda water" made with nonalcoholic spirits

mojito style mocktail cape spice, cape floral, lemon, mint made with nonalcoholic spirits

negroni style mocktail cape malt, abstinence lemon and blood orange "aperitifs, "made with nonalcoholic spirits

bombay sapphire, dry vermouth wash, shaken, anchovy stuffed olive

vodka or gin, shaken or stirred, olive or twist

cognac, apple brandy, orange bitters, sweet vermouth

vodka or gin, olive brine, blue cheese stuffed olive

equal parts gin and vodka, lillet blanc, lemon twist

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

black angus beef, egg yolk, capers, garlic, lemon, potato chips

creamy fresh mozzarella, green garlic confit, olive oil, grilled sourdough crostini (veg), gluten free bread available $1.00, add prosciutto $5.00

house made donuts, dusted in nutmeg & cinnamon sugar (veg)

buttermilk battered, serrano aioli, marinara (veg)

steamed and chilled, served with dynamite dipping sauce

grilled large asparagus, dashi mayonnaise with a poached egg and oaktown spice shop shichimi togarashi

tower of finely chopped hard boiled eggs mixed with creme fraiche, cream cheese, chives, topped with a half ounce american caviar, served with ritz crackers

local dungeness crab, sliced avocado, pickled red onion, crab butter vinaigrette, on sourdough toast

cornmeal crusted and fried golden*, with pimento cheese served with sweet corn aioli (veg)

housemade potato chips* with parmesan cheese and black pepper

Cream Co. Beef patty, cheddar cheese, pickles, lettuce, pickled onions, tomato, and mayo, on a bun served with french fries, Cooked medium unless otherwise specified

bacon, lettuce, tomato, avocado, mayo on an Acme roll

Braised beef brisket, swiss cheese, caramelized onions, on an Acme roll with garlic butter. Served with creamy horseradish and brisket au jus

sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll

garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun. served with french fries (veg)

Cream Co. Beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun served with french fries, Cooked medium unless otherwise specified

hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll (VEGAN)

(VEGAN)

(VEGAN)

lemon, parmesan, Aleppo chile (veg)

marinated in Bragg's liquid aminos, garlic, sesame (VEGAN/GF)

curly kale, watermelon radish, queso fresco, pepitas, green goddess dressing (veg/GF)

roasted carrots, red onion, lemon preserves, tahini yogurt (veg/gf)

Creamy Anson Mills ground polenta, goat cheddar cheese (veg/GF)

red potatoes, mayo, pickled shallots (veg/GF)

Bourbon, cardamaro, plum bitters

cognac, orange liqueur, prickly pear, lemon

gin, campari, amaro nonino, sweet vermouth

tequila, dry curacao, campari, passionfruit, lemon

gin, lemon, falernum, fresh strawberries, basil, sparkling rosé

Suntory Toki whisky, Mommenpop lime-pop, lime, tonic

Ask your server for current selection

arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. comes with choice of hummus or tuna salad

mixed chicories, garlic croutons, white anchovy, poached egg, parmigiano-reggiano, caesar dressing

roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, tamari-miso mayo dressing

Always vegetarian

aperol, sparkling rose, sparkling water, orange slice

lillet blanc, blood orange n/a aperitif, basil, sparkling rosé, sparkling water

aperol spritz's bitter cousin

hummus, avocado, lettuce, tomatoes, and pickled red onions on an acme roll

thick ground, cream co. meats angus beef on a brioche bun and served with french fries*, cheddar cheese, pickles, lettuce, pickled red onions, tomatoes, mayonnaise

thick ground, cream co. meats angus beef on a brioche bun and served with french fries*, bleu cheese, caramelized onions, sauteed mushrooms

hand-sliced acme sourdough and cheddar

glk's signature open-faced egg salad sandwich served on hand-sliced ny rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill

slow roasted porchetta, broccoli rabe pesto, pickled fennel, fontina cheese and calabrian chile aioli on an acme roll

chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeños, and cilantro on an acme roll

stone ground polenta, goat cheddar cheese

sautéed spinach with shallots, garlic, olive oil

romaine hearts, creamy caesar dressing, sourdough croutons, parmesan cheese, black pepper (contains anchovy, worcestershire/beef)

romaine lettuce, radicchio, arugula, walnuts, crispy prosciutto*, parmesan cheese, chickpeas, black olives, balsamic dressing