Grand Lake Kitchen - Lake Merritt

brunch only

olive oil, herbs, lemon (VEGAN) (available only after 5pm)

Grilled slice chicken (served cold)

Del Cielo Brewing "Vato Loco," Martinez 3.8%

gin, creme de pamplemousse, grapefruit, sparkling rosé

sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg), add prosciutto $4

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (veg)

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, queso fresco, cilantro (veg), add bacon or chicken apple sausage $6

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg), add prosciutto $4

eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette and choice of bacon or avocado

creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (veg), add braised pork belly $10.00

GLK's proprietary bloody mary mix, vodka, horseradish, lemon, celery salt rim, garnished with housemade pickles

peanut butter whiskey, espresso, vanilla, housemade peanut butter cream

vodka, espresso, coffee liqueur, Irish cream liqueur

clamato, lime, worchestershire, topped with lager and a tajin-chamoy rim

tequila, mezcal, citrus, chile

two eggs (poached or scrambled), sautéed savoy spinach, hollandaise, Castelvetrano olives, on sourdough toast. Served with mixed greens tossed in lemon vinaigrette (veg)

herbed lamb sausage, polenta, two eggs (poached or scrambled), zucchini, radishes, chimichurri, sourdough toast

pork shoulder confit, two eggs (poached or scrambled), snap peas, sweet potatoes, fingerling potatoes, roasted watermelon radish, grilled red onions, chimichurri, sourdough toast

Tangerine juice, sparkling rose, cocchi americano

Elder flower liqueur, mint, sparkling rose, sparkling water.

cranberry juice and sweet vermouth reduction, sparkling rose, sparkling water

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette, on hand-sliced ny rye toast

2 poached eggs, crispy rice, fried shallots, and avocado on a bed of lettuces with lemon vinaigrette

country ham, two fried eggs, jack cheese, avocado, piquillo aioli on an acme roll

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, and sour cream

espresso, steamed milk, banana, chocolate, topped with whipped cream and banana crumb topping

served until 3pm

English breakfast, green sencha, rooibos chai, mint verbena

Orange, apple, grapefruit & cranberry

mezcal, rhubarb & beet, creme de casis, lime, black lava salt rim

whiskey, apricot liqueur, honey liqueur, lemon

white and dark rums, orgeat, dry curacao, lime, dark rum float

whiskey, Averna, cinnamon, black walnut bitters

cucumber and ginger infused vodka, lemon, soda

Caravedo Pisco, lemon, lime, egg white

rooibos chai infused bourbon, passionfruit, lemon peychaud's bitters

Cucumber infused gin, elderflower syrup, lemon juice

mr. espresso, wood-fired roasted coffee made in oakland served until 3 pm

harney & sons green tea, english breakfast

served with raspberries and raspberry sauce, whipped cream, vanilla ice cream (GF)

chocolate chip or peanut butter (veg)

7oz containers. Vanilla (GF), Banana Pudding, Mango Tangerine Sorbet (VEGAN/GF)

with seasonal fruit compote (GF)

layers of mascarpone, espresso-soaked ladyfingers, topped with cocoa

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)

12oz Berkshire pork chop served with roasted fingerling potatoes, sauteed swiss chard, pearl onions, harissa demi sauce (GF). Cooked medium unless otherwise specified

oven roasted chicken leg served with mashed potatoes and grilled escarole, capers, chicken jus (GF)

pan seared medium, served with white rice, sauteed bok choy, shiitake mushrooms, roasted bell pepper, tomato (GF)

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)

roasted cauliflower, pickled fennel, capers, herb oil, dill (VEGAN/GF)

macaroni, tuna, carrots, mayo, shallots, vinegar

tender pastry crust, blueberry lemon filling and topped with a scoop of vanilla ice cream

chocolate sauce, fresh made whipped cream (veg)

with peanut butter cookie crust, whipped cream

blood orange marmalade, toasted pistachios

chocolate chip or peanut butter

banana pudding ice cream or mango tangerine sorbet

12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.

three cheese garnet yam gratin, garlic crema, tarragon oil (GF)

8oz hanger steak, cipollini onion confit, grilled asparagus, fingerling potatoes, parmesan, mushroom peppercorn sauce (GF)

tomato sauce of pork, beef, and lamb with broccoli rabe, parmesan, and penne pasta

house made pasta, smoked salmon mascarpone filling, trout roe, pea tendrils, pickled shallots, shaved radishes, fennel puree

12 oz marinated berkshire pork chop, sauteed cabbage, curry crispy rice, jeow som cooked medium unless otherwise specified

pan seared chicken breast served with mashed potatoes, carrots, snap peas and mustard jus

spaghetti with a bright tomato sauce, garlic, basil, and a ball of burrata and parmesan cheese

hearty stew of chickpeas, kale, carrots, tomatoes, onions, and harissa served with grilled sourdough bread

cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries, serves 1 ½ to 2

cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries

1 pound of manilla clams, green garlic, speck prosciutto, white wine, fresh herbs, served with fries and aioli

Martinez 3.8% Lager

Berkeley (16oz can) NONALCOHOLIC IPA

Berkeley 5.0% Pilsner (16oz)

6.5% Hazy IPA

Ask server

Nice pastured chicken dipped in buttermilk batter and fried crispy. Comes with a choice of one deli side and one hot side.

seared chicken leg confit with meyer lemon jus, lamb sausage with whole grain mustard, braised beef brisket with horseradish. Comes with a choice of one deli side and one hot side

gin, creme de pamplemousse, grapefruit, sparkling rosé

BRUT ROSÉ Pol Clement (Gamay), Loire, France NV. Dry raspberry, cherry cola, vibrant bubbles.

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

lemon, parmesan, Aleppo chile (veg/GF) *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

(VEGAN/GF)

marinated in Bragg's Liquid Aminos, garlic, sesame (VEGAN/GF)

Del Cielo Brewing "Vato Loco," Martinez 3.8% 16oz

Mommenpop blood orange apertif, blood orange soda, fresh grape juice

tequila, orange liqueur, lime juice, agave, salt rim

HOUSE PICKLES, BURRATA -creamy fresh mozzarella, marinated beech mushroom, crispy brussels sprouts*, crostini (veg), BEEF TARTARE -black angus beef, egg yolk, capers, garlic, lemon, potato chips* (GF)

broccoli, garlic, chile, olive oil, preserved meyer lemon (VEGAN/GF)

smashed and fried russet potatoes. Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

roasted garlic, parmesan, herbs on toasty sourdough bread (veg)

house bubbles with fruit of the day

house bubbles with grapefruit juice

house bubbles with black currant liqueur

house bubbles with orange juice

Mimosa: house bubbles with OJ, Cypress: house bubbles with grapefruit juice, Bellini: house bubbles with fruit of the day, Kir Royale: house bubbles with black currant liqueur

espresso, maple, vanilla, heavy cream, cocoa nibs

guava, ginger, lemonade

hibiscus, agave, mint, orange juice, abstinence lemon "aperitif, soda water" made with nonalcoholic spirits

mojito style mocktail cape spice, cape floral, lemon, mint made with nonalcoholic spirits

negroni style mocktail cape malt, abstinence lemon and blood orange "aperitifs, "made with nonalcoholic spirits

bombay sapphire, dry vermouth wash, shaken, anchovy stuffed olive

vodka or gin, shaken or stirred, olive or twist

cognac, apple brandy, orange bitters, sweet vermouth

vodka or gin, olive brine, blue cheese stuffed olive

equal parts gin and vodka, lillet blanc, lemon twist

raspberry syrup, lemon, soda

coconut, lychee, lemon, soda

blood orange aperitif, lemon bittersweet, basil & passion fruit, soda water (made with non alcoholic spirits)

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

black angus beef, egg yolk, capers, garlic, lemon, potato chips

creamy fresh mozzarella, green garlic confit, olive oil, grilled sourdough crostini (veg), gluten free bread available $1.00, add prosciutto $5.00

house made donuts, dusted in nutmeg & cinnamon sugar (veg)

buttermilk battered, serrano aioli, marinara (veg)

pickled cucumbers, cauliflower, green beans (VEGAN/GF)

three seared lamb chops, cooked medium rare to medium. Served with shallot vinaigrette, frisee salad (GF)

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, *to make vegetarian substitute sautéed mushrooms for pastrami

Tower of our greatest hits: House Pickles, Burrata, Beef Tartare

steamed and chilled, served with dynamite dipping sauce

grilled large asparagus, dashi mayonnaise with a poached egg and oaktown spice shop shichimi togarashi

tower of finely chopped hard boiled eggs mixed with creme fraiche, cream cheese, chives, topped with a half ounce american caviar, served with ritz crackers

local dungeness crab, sliced avocado, pickled red onion, crab butter vinaigrette, on sourdough toast

cornmeal crusted and fried golden, with pimento cheese served with sweet corn aioli

housemade potato chips with parmesan cheese and black pepper

tangy, sweet chili, garlic sauce, green onion and sesame. Contains Vietnamese fish sauce! It's good! Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

Cream Co. Beef patty, cheddar cheese, pickles, lettuce, pickled onions, tomato, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified

bacon, lettuce, tomato, avocado, mayo on an Acme roll

Braised beef brisket, swiss cheese, caramelized onions, on an Acme roll with garlic butter. Served with creamy horseradish and brisket au jus

sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll

garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun. served with french fries (veg)

Cream Co. Beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun served with french fries. Cooked medium unless otherwise specified

hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll (VEGAN)

beef pastrami, swiss cheese, sauerkraut and russian dressing on sliced rye

tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough

(VEGAN)

(VEGAN)

lemon, parmesan, Aleppo chile (veg)

marinated in Bragg's liquid aminos, garlic, sesame (VEGAN/GF)

curly kale, watermelon radish, queso fresco, pepitas, green goddess dressing (veg/GF)

roasted carrots, red onion, lemon preserves, tahini yogurt (veg/gf)

Creamy Anson Mills ground polenta, goat cheddar cheese (veg/GF)

red potatoes, mayo, pickled shallots (veg/GF)

Bourbon, cardamaro, plum bitters

cognac, orange liqueur, prickly pear, lemon

gin, campari, amaro nonino, sweet vermouth

tequila, dry curacao, campari, passionfruit, lemon

gin, lemon, falernum, fresh strawberries, basil, sparkling rosé

Suntory Toki whisky, Mommenpop lime-pop, lime, tonic

Ask your server for current selection

arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. comes with choice of hummus or tuna salad

mixed chicories, garlic croutons, white anchovy, poached egg, parmigiano-reggiano, caesar dressing

roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, tamari-miso mayo dressing

Always vegetarian

aperol, sparkling rose, sparkling water, orange slice

lillet blanc, blood orange n/a aperitif, basil, sparkling rosé, sparkling water

aperol spritz's bitter cousin

hummus, avocado, lettuce, tomatoes, and pickled red onions on an acme roll

thick ground, cream co. meats angus beef on a brioche bun and served with french fries, cheddar cheese, pickles, lettuce, pickled red onions, tomatoes, mayonnaise

thick ground, cream co. meats angus beef on a brioche bun and served with french fries, bleu cheese, caramelized onions, sauteed mushrooms

hand-sliced acme sourdough and cheddar

glk's signature open-faced egg salad sandwich served on hand-sliced ny rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill

slow roasted porchetta, broccoli rabe pesto, pickled fennel, fontina cheese and calabrian chile aioli on an acme roll

chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeños, and cilantro on an acme roll

prosciutto, house made ricotta, English peas, pickled shallots, arugula, on warm sliced sourdough

turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll

stone ground polenta, goat cheddar cheese

sautéed spinach with shallots, garlic, olive oil

mexicoke, root beer, sparkling water, bubble up

Mexicoke, Root Beer, Plain Seltzer, Bubble Up

diet coke, blood orange san pellegrino

Diet Coke, Blood Orange

1l bottle of still or sparkling for the table

romaine hearts, creamy caesar dressing, sourdough croutons, parmesan cheese, black pepper

romaine lettuce, radicchio, arugula, walnuts, crispy prosciutto, parmesan cheese, chickpeas, black olives, balsamic dressing

kit makes 5 glasses

Loire, France NV (Raspberry, cherry cola, vibrant bubbles)

Castelvetro, Italy NV. Dry, with berries and white pepper

(Sangiovese), Chianti, Italy 2023. Fresh and fruity, yet balanced and rounded.

(Grenache, Syrah, Mouvedre,) Santa Barbara 2022. Crunchy cherry, blackberry, herbs and spice

Piedmont, Italy 2021. A true expression of Nebbiolo - ruby red fruits, dried violet, pleasant tannins

(Nero d'Avola), Sicily, Italy 2024. Pale pink, fruity bouquet, refreshing acidity!

Burgundy, France 2022. Crisp, with white flowers and green apple. Drink with fries and roast chicken.

Sonoma 2022 (on tap!). Crisp and refreshing with great minerality

Luc Poullain Vineyard. Aromatic notes of lemon and sea salt, with flinty minerality