Grand Lake Kitchen - Dimond

brunch only

olive oil, herbs, lemon (VEGAN) (available only after 5pm)

Grilled slice chicken (served cold)

Del Cielo Brewing "Vato Loco," Martinez 3.8%

Del Cielo Brewing "Vato Loco," Martinez 3.8%

gin, creme de pamplemousse, grapefruit, sparkling rosé

gin, creme de pamplemousse, grapefruit, sparkling rosé

gin, creme de pamplemousse, grapefruit, sparkling rosé

gin, creme de pamplemousse, grapefruit, sparkling rosé

tequila, mezcal, citrus, chile

sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg), add prosciutto $4

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)

housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)

two eggs (poached or scrambled), sautéed savoy spinach, hollandaise, Castelvetrano olives, on sourdough toast. Served with mixed greens tossed in lemon vinaigrette (veg)

GLK's proprietary bloody mary mix, vodka, horseradish, lemon, celery salt rim, garnished with housemade pickles

Tangerine juice, sparkling rose, cocchi americano

peanut butter whiskey, espresso, vanilla, housemade peanut butter cream

vodka, espresso, coffee liqueur, Irish cream liqueur

Elder flower liqueur, mint, sparkling rose, sparkling water.

clamato, lime, worchestershire, topped with lager and a tajin-chamoy rim

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette

two eggs (poached or scrambled) topped with hollandaise on hand-sliced ny rye toast, served with mixed greens tossed in lemon vinaigrette

2 poached eggs, crispy rice, fried shallots, and avocado on a bed of lettuces with lemon vinaigrette

country ham, two fried eggs, jack cheese, avocado, piquillo aioli on an acme roll

mezcal, rhubarb & beet, creme de casis, lime, black lava salt rim

whiskey, apricot liqueur, honey liqueur, lemon

white and dark rums, orgeat, dry curacao, lime, dark rum float

whiskey, Averna, cinnamon, black walnut bitters

cucumber and ginger infused vodka, lemon, soda

Caravedo Pisco, lemon, lime, egg white

rooibos chai infused bourbon, passionfruit, lemon peychaud's bitters

Cucumber infused gin, elderflower syrup, lemon juice

espresso, steamed milk, banana, chocolate, topped with whipped cream and banana crumb topping

served until 3pm

mr. espresso, wood-fired roasted coffee made in oakland served until 3 pm

Orange, apple, grapefruit & cranberry

roasted cauliflower, pickled fennel, capers, herb oil, dill (VEGAN/GF)

macaroni, tuna, carrots, mayo, shallots, vinegar

tender pastry crust, blueberry lemon filling and topped with a scoop of vanilla ice cream

chocolate sauce, fresh made whipped cream (veg)

with peanut butter cookie crust, whipped cream

served with raspberries and raspberry sauce, whipped cream, vanilla ice cream (GF)

blood orange marmalade, toasted pistachios

chocolate chip or peanut butter

chocolate chip or peanut butter (veg)

12 oz Chinese BBQ marinated Berkshire pork chop, bok choy, sesame noodles, hoisin, scallions. Cooked medium unless otherwise specified.

three cheese garnet yam gratin, garlic crema, tarragon oil (GF)

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)

8oz hanger steak, cipollini onion confit, grilled asparagus, fingerling potatoes, parmesan, mushroom peppercorn sauce (GF)

tomato sauce of pork, beef, and lamb with broccoli rabe, parmesan, and penne pasta

12 oz marinated berkshire pork chop, sauteed cabbage, curry crispy rice, jeow som cooked medium unless otherwise specified

pan seared chicken breast served with mashed potatoes, carrots, snap peas and mustard jus

spaghetti with a bright tomato sauce, garlic, basil, and a ball of burrata and parmesan cheese

hearty stew of chickpeas, kale, carrots, tomatoes, onions, and harissa served with grilled sourdough bread

cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries, serves 1 ½ to 2

Lager 3.8%

NONALCOHOLIC IPA (16oz can)

Pilsner 5.0% (16oz)

Hazy IPA 6.5%

Ask server

Nice pastured chicken dipped in buttermilk batter and fried crispy. Comes with a choice of one deli side and one hot side.

seared chicken leg confit with meyer lemon jus, lamb sausage with whole grain mustard, braised beef brisket with horseradish. Comes with a choice of one deli side and one hot side

gin, creme de pamplemousse, grapefruit, sparkling rosé

BRUT ROSÉ Pol Clement (Gamay), Loire, France NV, Dry raspberry, cherry cola, vibrant bubbles.

BRUT ROSÉ Pol Clement (Gamay), Loire, France NV, Dry raspberry, cherry cola, vibrant bubbles.

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

lemon, parmesan, Aleppo chile (veg/GF) *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

(VEGAN/GF)

broccoli, garlic, chile, olive oil, preserved meyer lemon (VEGAN/GF)

smashed and fried russet potatoes. Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more

roasted garlic, parmesan, herbs on toasty sourdough bread (veg)

bombay sapphire, dry vermouth wash, shaken, anchovy stuffed olive

vodka or gin, shaken or stirred, olive or twist

cognac, apple brandy, orange bitters, sweet vermouth

vodka or gin, olive brine, blue cheese stuffed olive

equal parts gin and vodka, lillet blanc, lemon twist

house bubbles with fruit of the day

house bubbles with fruit of the day

house bubbles with fruit of the day

house bubbles with grapefruit juice

house bubbles with grapefruit juice

house bubbles with grapefruit juice

house bubbles with black currant liqueur

house bubbles with black currant liqueur

house bubbles with black currant liqueur

raspberry syrup, lemon, soda

espresso, maple, vanilla, heavy cream, cocoa nibs

coconut, lychee, lemon, soda

guava, ginger, lemonade

hibiscus, agave, mint, orange juice, abstinence lemon "aperitif, soda water" made with nonalcoholic spirits

mojito style mocktail cape spice, cape floral, lemon, mint made with nonalcoholic spirits

negroni style mocktail cape malt, abstinence lemon and blood orange "aperitifs, "made with nonalcoholic spirits

blood orange aperitif, lemon bittersweet, basil & passion fruit, soda water (made with non alcoholic spirits)

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

steamed and chilled, served with dynamite dipping sauce

grilled large asparagus, dashi mayonnaise with a poached egg and oaktown spice shop shichimi togarashi

black angus beef, egg yolk, capers, garlic, lemon, potato chips

creamy fresh mozzarella, green garlic confit, olive oil, grilled sourdough crostini (veg), gluten free bread available $1.00, add prosciutto $5.00

hummus, avocado, lettuce, tomatoes, and pickled red onions on an acme roll

thick ground, cream co. meats angus beef on a brioche bun and served with french fries, cheddar cheese, pickles, lettuce, pickled red onions, tomatoes, mayonnaise

thick ground, cream co. meats angus beef on a brioche bun and served with french fries, bleu cheese, caramelized onions, sauteed mushrooms

hand-sliced acme sourdough and cheddar

glk's signature open-faced egg salad sandwich served on hand-sliced ny rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill

slow roasted porchetta, broccoli rabe pesto, pickled fennel, fontina cheese and calabrian chile aioli on an acme roll

chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeños, and cilantro on an acme roll

Cream Co. Beef patty, cheddar cheese, pickles, lettuce, pickled onions, tomato, and mayo, on a bun served with french fries, Cooked medium unless otherwise specified

bacon, lettuce, tomato, avocado, mayo on an Acme roll

Braised beef brisket, swiss cheese, caramelized onions, on an Acme roll with garlic butter. Served with creamy horseradish and brisket au jus

sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll

stone ground polenta, goat cheddar cheese

(VEGAN)

(VEGAN)

lemon, parmesan, Aleppo chile (veg)

lemon, parmesan, Aleppo chile (veg)

sautéed spinach with shallots, garlic, olive oil

marinated in Bragg's liquid aminos, garlic, sesame (VEGAN/GF)

Bourbon, cardamaro, plum bitters

cognac, orange liqueur, prickly pear, lemon

gin, campari, amaro nonino, sweet vermouth

tequila, dry curacao, campari, passionfruit, lemon

gin, lemon, falernum, fresh strawberries, basil, sparkling rosé

Suntory Toki whisky, Mommenpop lime-pop, lime, tonic

Ask your server for current selection

mexicoke, root beer, sparkling water, bubble up

Mexicoke, Root Beer, Plain Seltzer, Bubble Up

diet coke, blood orange san pellegrino

Diet Coke, Blood Orange

1l bottle of still or sparkling for the table

arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. comes with choice of hummus or tuna salad

mixed chicories, garlic croutons, white anchovy, poached egg, parmigiano-reggiano, caesar dressing

roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, tamari-miso mayo dressing

Always vegetarian

Always vegetarian

romaine hearts, creamy caesar dressing, sourdough croutons, parmesan cheese, black pepper

romaine lettuce, radicchio, arugula, walnuts, crispy prosciutto, parmesan cheese, chickpeas, black olives, balsamic dressing

aperol, sparkling rose, sparkling water, orange slice

lillet blanc, blood orange n/a aperitif, basil, sparkling rosé, sparkling water

aperol spritz's bitter cousin

kit makes 5 glasses

Loire, France NV (Raspberry, cherry cola, vibrant bubbles)

Castelvetro, Italy NV. Dry, with berries and white pepper

(Sangiovese), Chianti, Italy 2023. Fresh and fruity, yet balanced and rounded.

(Grenache, Syrah, Mouvedre,) Santa Barbara 2022. Crunchy cherry, blackberry, herbs and spice

Piedmont, Italy 2021. A true expression of Nebbiolo - ruby red fruits, dried violet, pleasant tannins

(Nero d'Avola), Sicily, Italy 2024. Pale pink, fruity bouquet, refreshing acidity!

Burgundy, France 2022. Crisp, with white flowers and green apple. Drink with fries and roast chicken.

Sonoma 2022. Crisp and refreshing with great minerality (on tap!)

Luc Poullain Vineyard. Aromatic notes of lemon and sea salt, with flinty minerality