acme roll, gluten free toast
$5.00Wheat
Oakland, CA
Del Cielo Brewing "Vato Loco," Martinez 3.8%
gin, creme de pamplemousse, grapefruit, sparkling rosé
sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chile, served with mixed greens, lemon vinaigrette (veg), add prosciutto $4
Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF)
housemade tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream (veg/GF)
3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup (veg)
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, queso fresco, cilantro (veg), add bacon or chicken apple sausage $6
Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed greens with lemon vinaigrette
rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil (veg), add prosciutto $4
eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette and choice of bacon or avocado
creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (veg), add braised pork belly $10.00
GLK's proprietary bloody mary mix, vodka, horseradish, lemon, celery salt rim, garnished with housemade pickles
peanut butter whiskey, espresso, vanilla, housemade peanut butter cream
vodka, espresso, coffee liqueur, Irish cream liqueur
clamato, lime, worchestershire, topped with lager and a tajin-chamoy rim
two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette
two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette
two eggs (poached or scrambled) topped with hollandaise on hand-sliced sourdough toast, served with mixed greens tossed in lemon vinaigrette
two eggs (poached or scrambled) topped with hollandaise on hand-sliced ny rye toast, served with mixed greens tossed in lemon vinaigrette
espresso, steamed milk, banana, chocolate, topped with whipped cream and banana crumb topping
served until 3pm
Orange, apple, grapefruit & cranberry
served with raspberries and raspberry sauce, whipped cream, vanilla ice cream (GF)
chocolate chip or peanut butter (veg)
7oz containers for $8, Vanilla (GF), Banana Pudding, Mango Tangerine Sorbet (VEGAN/GF)
with seasonal fruit compote (GF)
layers of mascarpone, espresso-soaked ladyfingers, topped with cocoa
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread (VEGAN)
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil (veg)
12oz Berkshire pork chop served with roasted fingerling potatoes, sauteed swiss chard, pearl onions, harissa demi sauce (GF), Cooked medium unless otherwise specified
oven roasted chicken leg served with mashed potatoes and grilled escarole, capers, chicken jus (GF)
pan seared medium, served with white rice, sauteed bok choy, shiitake mushrooms, roasted bell pepper, tomato (GF)
12 oz marinated berkshire pork chop, sauteed cabbage, curry crispy rice*(contains shrimp), jeow som cooked medium unless otherwise specified
pan seared chicken breast served with mashed potatoes, carrots, snap peas and mustard jus
spaghetti with a bright tomato sauce, garlic, basil, and a ball of burrata and parmesan cheese
hearty stew of chickpeas, kale, carrots, tomatoes, onions, and harissa served with grilled sourdough bread (omit the bread for gf)
cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries*, serves 1 ½ to 2
gin, creme de pamplemousse, grapefruit, sparkling rosé
BRUT ROSÉ Pol Clement (Gamay), Loire, France NV, Dry raspberry, cherry cola, vibrant bubbles.
four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)
lemon, parmesan, Aleppo chile (veg/GF) *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more
(VEGAN/GF)
marinated in Bragg's Liquid Aminos, garlic, sesame (VEGAN/GF)
bombay sapphire, dry vermouth wash, shaken, anchovy stuffed olive
vodka or gin, shaken or stirred, olive or twist
cognac, apple brandy, orange bitters, sweet vermouth
vodka or gin, olive brine, blue cheese stuffed olive
equal parts gin and vodka, lillet blanc, lemon twist
house bubbles with fruit of the day
house bubbles with grapefruit juice
house bubbles with black currant liqueur
house bubbles with orange juice
Mimosa: house bubbles with OJ, Cypress: house bubbles with grapefruit juice, Bellini: house bubbles with fruit of the day, Kir Royale: house bubbles with black currant liqueur
espresso, maple, vanilla, heavy cream, cocoa nibs
guava, ginger, lemonade
hibiscus, agave, mint, orange juice, abstinence lemon "aperitif, soda water" made with nonalcoholic spirits
mojito style mocktail cape spice, cape floral, lemon, mint made with nonalcoholic spirits
negroni style mocktail cape malt, abstinence lemon and blood orange "aperitifs, "made with nonalcoholic spirits
four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)
steamed and chilled, served with dynamite dipping sauce
grilled large asparagus, dashi mayonnaise with a poached egg and oaktown spice shop shichimi togarashi
black angus beef, egg yolk, capers, garlic, lemon, potato chips
creamy fresh mozzarella, grilled asparagus, pickled shallots, toasted pistachios, mint vinaigrette, grilled sourdough
hummus, avocado, lettuce, tomatoes, and pickled red onions on an acme roll
thick ground, cream co. meats angus beef on a brioche bun and served with french fries*, cheddar cheese, pickles, lettuce, pickled red onions, tomatoes, mayonnaise
thick ground, cream co. meats angus beef on a brioche bun and served with french fries*, bleu cheese, caramelized onions, sauteed mushrooms
hand-sliced acme sourdough and cheddar
Cream Co. Beef patty, cheddar cheese, pickles, lettuce, pickled onions, tomato, and mayo, on a bun served with french fries, Cooked medium unless otherwise specified
bacon, lettuce, tomato, avocado, mayo on an Acme roll
Braised beef brisket, swiss cheese, caramelized onions, on an Acme roll with garlic butter. Served with creamy horseradish and brisket au jus
sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
stone ground polenta, goat cheddar cheese
(VEGAN)
(VEGAN)
sautéed spinach with shallots, garlic, olive oil
marinated in Bragg's liquid aminos, garlic, sesame (VEGAN/GF)
curly kale, watermelon radish, queso fresco, pepitas, green goddess dressing (veg/GF)
Bourbon, cardamaro, plum bitters
cognac, orange liqueur, prickly pear, lemon
gin, campari, amaro nonino, sweet vermouth
tequila, dry curacao, campari, passionfruit, lemon
gin, lemon, falernum, fresh strawberries, basil, sparkling rosé
Suntory Toki whisky, Mommenpop lime-pop, lime, tonic
Ask your server for current selection
arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. comes with choice of hummus or tuna salad
mixed chicories, garlic croutons, white anchovy, poached egg, parmigiano-reggiano, caesar dressing
roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, tamari-miso mayo dressing
romaine hearts, creamy caesar dressing, sourdough croutons, parmesan cheese, black pepper (contains anchovy, worcestershire/beef)
romaine lettuce, radicchio, arugula, walnuts, crispy prosciutto*, parmesan cheese, chickpeas, black olives, balsamic dressing
aperol, sparkling rose, sparkling water, orange slice
lillet blanc, blood orange n/a aperitif, basil, sparkling rosé, sparkling water
aperol spritz's bitter cousin
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 poached eggs, crispy rice* (contains shrimp), fried shallots, and avocado on a bed of lettuces with lemon vinaigrette
country ham, two fried eggs, jack cheese, avocado, piquillo aioli on an acme roll
housemade tortilla chips* tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, and sour cream
English breakfast, green sencha, rooibos chai, mint verbena
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (veg/GF)
cream co. meats angus steak pan-seared and sliced with red wine demiglace, herbed butter, and french fries*
1 pound of manilla clams, green garlic, speck prosciutto, white wine, fresh herbs, served with fries* and aioli
Del Cielo Brewing "Vato Loco," Martinez 3.8% 16oz
Mommenpop blood orange apertif, blood orange soda, fresh grape juice
tequila, orange liqueur, lime juice, agave, salt rim
HOUSE PICKLES, BURRATA -creamy fresh mozzarella, marinated beech mushroom, crispy brussels sprouts*, crostini (veg), BEEF TARTARE -black angus beef, egg yolk, capers, garlic, lemon, potato chips* (GF)
HOUSE PICKLES, BURRATA -creamy fresh mozzarella, marinated beech mushroom, crispy brussels sprouts*, crostini (veg), BEEF TARTARE -black angus beef, egg yolk, capers, garlic, lemon, potato chips* (GF)
tower of finely chopped hard boiled eggs mixed with creme fraiche, cream cheese, chives, topped with a half ounce american caviar, served with ritz crackers
local dungeness crab, sliced avocado, pickled red onion, crab butter vinaigrette, on sourdough toast
housemade donuts, dusted in nutmeg, cinnamon sugar
tossed in lemon, aleppo chili and topped with parmesan *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more
cornmeal crusted and fried golden*, with pimento cheese served with sweet corn aioli (veg)
buttermilk battered, serrano aioli, marinara (veg)
creme fraiche, Persian cucumber, rye croutons, dill oil, shaved red onions, pickled mustard seeds
three seared lamb chops, cooked medium rare to medium. Served with shallot vinaigrette, frisee salad (GF)
housemade potato chips* with parmesan cheese and black pepper
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more
Tower of our greatest hits: House Pickles, Burrata, Beef Tartare
tangy, sweet chili, garlic sauce, green onion and sesame contains Vietnamese fish sauce! It's good! *Cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry, pork and more
glk's signature open-faced egg salad sandwich served on hand-sliced ny rye toast, garnished with crispy chicken skin, grain mustard vinaigrette, and fresh dill
slow roasted porchetta, broccoli rabe pesto, pickled fennel, fontina cheese and calabrian chile aioli on an acme roll
chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalapeños, and cilantro on an acme roll
garden veggie patty, swiss cheese, pickled red onion, lettuce, russian dressing on a bun. served with french fries (veg)
Cream Co. Beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun served with french fries, Cooked medium unless otherwise specified
hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll (VEGAN)
beef pastrami, swiss cheese, sauerkraut and russian dressing on sliced rye
tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough
roasted carrots, red onion, lemon preserves, tahini yogurt (veg/gf)
Creamy Anson Mills ground polenta, goat cheddar cheese (veg/GF)
red potatoes, mayo, pickled shallots (veg/GF)
Always vegetarian