Grace's Table

with lavender honey butter

with sweet Butter

avocado, farmstead blue cheese, wild arugula, cucumber, pickled onion, maldon salt, lemon vinaigrette

hand cut beef, currants, olive, hard egg, Chimichurri sauce

Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette

applewood smoked Kurobuta belly, roasted apple, baguette crostini, Maple pork glaze

of the day

seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette

Boylan Soda Float house made Ice Cream

Meringue Walnuts, Caramel Sauce, Graham cracker crust and Chantilly cream

chantilly cream and maldon salt

Vanilla, Strawberry, Chocolate chip

3 scoops seasonal fruit sorbet with fruit soup and lavender meringues,

whole grain mustard aioli, house made pickles,chili d’espelette-parmesan fries

duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumb

French Puy lentil Ragout with bacon, aromatics, Baby spinach, cherry tomatoes and Lemon-Tarragon-caper Aioli

Autumn Vegetable Quinoa and wild Rice pilaf; Butternut squash, pumpkin seeds, English pea tendrils, dried cranberry and red Verjus Pan Sauce

House bordelaise, watercress, chili d’espelette-parmesan fries

chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

olive oil

chili d’Espelette-parmesan fries

cilantro- lime dressing

garden mixed pickled vegetables

chili d’Espelette-parmesan Onion Rings

mixed root vegetable chips

with toasted garlic and olive oil