Good Karma Fine Ales Food & HiFi

Baked crisp apples and oats with cinnamon and brown sugar. Served hot with Califia Farm's oat milk to cool it down and balance it out.

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup

Wrapped in a flour tortilla with our Sweet Karma Salad, black beans, brown rice, chipotle ranch (also available “Commando Style” = no tortilla)

Local Tortilla Chips, Cilantro Jalapeno Hummus: Organic garbanzos pureed with tahini, lime, Jalapenos, garlic and a heavy hand of fresh cilantro.

Bed of seasonal organic kale topped with black beans & quinoa, dressed w/ cilantro lime tahini

Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. 2 Tacos

Chile Verde: Cumin roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf): Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf): Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf): Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk: Local tofu, veggie cutlets, and roasted potatoes smothered in spicy Caribbean jerk seasonings with carrots, mixed bell peppers and green onions.

Chile Verde: Roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf): Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf): Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf): Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk: Local tofu, veggie cutlets, and roasted potatoes smothered in spicy Caribbean jerk seasonings with carrots, mixed bell peppers and green onions.