Los Angeles, CA
868 S Olive St, Los Angeles, CA, 90014Region: Italy (Piemonte) Grapes: Base wine primarily from Barbera Body: Light- to medium-bodied Notes: Bitter orange peel, cinnamon, clove, dried cherry, herbal spice. Pairing: Classic aperitivo with olives and nuts, charcuterie, bitter greens, pork rillettes.
Bursting with roasted fig, caramel, citrus, and balanced bitterness. While a wonderful drink on its own, our sweet vermouth will also add that extra something special for exceptional Manhattans, Negronis, and other cocktail favorites.
Rockwell handcrafts classic vermouths with herbs and spices native to North America.
A medium-sweet vermouth with bright green citrus aromas of gooseberry and grapefruit rind, contrasted by bitter aromatic herbs like Yerba Sante, Artemisia Californica and Quassia Amara
Region: Italy Grapes: Blend of Italian wines including Marsala Body: Full Notes: Bitter orange, herbal spice, sweet vermouth, red bitter Pairing: Negroni cocktail, charcuterie, dark chocolate
Region: Italy Grapes: Orange wine base Body: Medium Notes: Warm summer berries, floral hints, vanilla, pineapple, fennel, caraway, cumin, honey, peppery dry bitterness Pairing: Aperitivo, spiced nuts, citrus desserts
Region: Bellingham, Washington Notes: Pacific Pale Ale with Pineapple hued hops, slightly spicy and minty from Rye malt. Organic
Region: Bellingham, Washington Notes: Organic Berliner Weisse. Light Body. Effervescent & Tart.
Region: Monterrey, Mexico Notes: Crisp and refreshing with a delicate balance of malt sweetness, light hop bitterness, and a clean, smooth finish.
Region: Pacific Northwest (Bellingham, WA) Notes: Crisp, clean, and light-bodied with subtle grain sweetness, mild hop bitterness, and a dry, refreshing finish.
Style: Bohemian-style pilsner ABV: 5 percent IBU: 36 Profile: A classic, crisp, golden pilsner with a dry finish and snappy bitterness. Floral, aromatic noble hops lead the nose, with a super clean malt backbone. Very refreshing and balanced. Awards: Gold medal at the 2018 World Beer Cup. Pairings: Great with spicy foods like Thai, Vietnamese, Indian or Caribbean dishes. Also awesome with shellfish (crab, shrimp, lobster), richer fish like salmon, and salty/savory combos like ham and cheese.
Made in a classic Bavarian style. 70% wheat, lightly hopped with German Hallertauer, it's refreshing and slightly dry with the banana and clove notes
Dry-hopped, unfiltered lager with 100% German malt and Tettnang and Saphir hops. Spicy noble hop character over sweet Pilsner malt. Pepper, lemon ice, black tea.
Notes: Belgian-Style Blonde Ale that is light-bodied and dry with a hint of fruitiness from the yeast
Region: McAlester, Oklahoma Notes: Sour Ale with Blueberries and Lemon Zest
Sour Ale with peach puree, peach ring candy
Region: Oklahoma (Prairie Artisan Ales, Tulsa, OK) Notes: Sweet and fruity with strong raspberry and lemon notes, tart and refreshing with a smoothie-like finish.
Region: Oklahoma City, Oklahoma Notes: Sour Ale with pumpkin spice blend and toasted marshmallow flavor
Brewed with Citra, Amarillo & Cascade Hops.
Region: Sacramento, California Body: Medium-light for an IPA; crisp and clean with noticeable hop character Notes: Bright citrus and tropical fruit (think passionfruit, papaya, mango) up front; pine/earthy undertones and a dry, crisp finish with moderate bitterness Pairing: Ideal with grilled meats (burgers, smoked brisket), sharp cheddar or aged gouda, spicy dishes where the hops can cut through richness, and hearty pub fare
Region: Dalmatia, Croatia Grapes: Syrah Body: Medium Notes: Red berry, strawberry, crushed raspberry, subtle spice Pairing: Grilled fish, charcuterie, fresh berry desserts
Region: Abruzzo, Italy Grapes: Trebbiano d'Abruzzo Body: Light Notes: Crisp, clean, and ice-cold ready. Melon, pear, and stone minerality with a breezy, no-fuss finish. Your new beach/park/rooftop go-to. Pairing: Light salads, seafood, ceviche, or just sunshine.
Region: Burgenland, Austria Grapes: Zweigelt Body: Medium Notes: Black cherry, herbs, spice, tart berry, delicate tannins Pairing: Charcuterie, grilled pork, smoked meats
Region: Provence, France Grapes: Vermentino Body: Medium Notes: Stone fruit, citrus peel, saline minerality, slight nuttiness Pairing: Seafood, goat cheese, light skin‑contact dishes
Region: Provence, France Grapes: Grenache Noir, Vermentino, Carignan Body: Light‑Medium Notes: Tart red berries, silky tannins, citron peel, earth tones Pairing: Charcuterie, grilled vegetables, light meats
Region: Washington D.C. Notes: Blend of locally sourced heirloom apples sourced from farmers within 99 miles of ANXO
What happens when you co-ferment local organic apples with Hawaiian passion fruit until it's bone dry.
A guilt-free raw mini donut. Features a soft almond flour base with a sweet cinnamon-sugar crunch. Keto-friendly, Vegan, and Gluten-Free with only 1g of sugar.
Classic and creamy. Rolled oats soaked in almond milk with real vanilla bean extract and dates. Smooth texture with zero added sugar. Dairy-Free, Gluten-Free, & Plant-Based.
A fan favorite. Creamy organic peanut butter studded with dark chocolate chips and finished with a sprinkle of sea salt. Packed with 15g of whole food protein. Gluten-Free.
The original refrigerated protein bar. Creamy organic peanut butter sweetened with organic honey and packed with 17g of whole food protein. A satisfying, nutrient-dense snack. Gluten-Free & Soy-Free.
Real fruit hard seltzers inspired by Florida fruit blends.
Real fruit hard seltzers inspired by Florida fruit blends.
Real fruit hard seltzers inspired by Florida fruit blends.
Real fruit hard seltzers inspired by Florida fruit blends. Like a tropical punch!
LAVENDER, VANILLA, CLUB SODA, CREAM
SALTED CARAMEL, VANILLA, CLUB SODA, CREAM
PISTACHIO, VANILLA, CLUB SODA, CREAM
STRAWBERRY, VANILLA, CLUB SODA, CREAM
Region: Wisconsin Notes: Mango, Guava & Dragonfruit
Ghia aperitivo, spritzed. Earthy, citrusy and bright.
Bright and crisp, Good Twin Sparkling Blanc is made from organic Glera grapes, the same used in Prosecco, with notes of apple, peach, and citrus. Alcohol-free, vegan, and made with just four ingredients.
Good Twin is an organic, non-alc sparkling rosé from Italy, made with Glera grapes and just four pure ingredients. Crisp, refreshing, and vegan—it’s a guilt-free sip for any occasion.
Region: California Notes: Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling prosecco is our most popular bev for a reason.
Region: Western Cape, South Africa Grapes: Chenin Blanc & Chardonnay (approx. 55% Chenin Blanc / 45% Chardonnay) Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Yellow apple, lime, citrus, honeysuckle, jasmine. Pairing: Light fish dishes, soft cheeses, creamy pasta, spicy Asian cuisine.
Region: Western Cape, Darling, South Africa Grapes: 100% Syrah Body: Light- to medium-bodied ABV: <0.5% (dealcoholized) Notes: Ripe red fruit, crushed black pepper, dried rose petal, candied cherry. Pairing: Grilled meats, pizza, burgers, hearty stews, roasted vegetables.
Region: Southern Spain Grapes: 100% Organic Chardonnay Body: Light- to medium-bodied Notes: Green apple, citrus zest, pear, crisp acidity. Pairing: Aperitif, shellfish, fresh salads, light cheeses, fruit-based desserts.
Region: Rhône Valley (Vin de France), France Grapes: Roussanne, Sauvignon Blanc Body: Medium Notes: Grapefruit, orange zest, green almond, white flowers, velvety tannins, fresh finish Pairing: Mild curries, roasted poultry, hard cheeses, grilled pork chops
Region: Italy Grapes: Garganega Body: Medium+ Notes: Mineral, savory and rich, toasty, light spice Pairing: Pasta, Shellfish, Mature and hard cheese, Lean fish, Cured Meat
Region: Abruzzo, Italy Grapes: Trebbiano (co‑fermented with Passerina, Malvasia) Body: Medium Notes: Dried orchard fruit, saline tang, subtle herbs, rustic texture Pairing: Grilled fish, white meats, vegetable dishes
Region: Burgenland, Austria Grapes: Scheurebe, Yellow Muscat, Golden Muscat, Lemon Muscat Body: Medium Notes: Apricot nectar, bergamot peel, wild herbs, rooibos tea, saline minerality Pairing: Saffron-braised chicken, roasted carrot salad with tahini, aged Mimolette cheese""Region: Burgenland, Austria Grapes: Scheurebe, Yellow Muscat, Golden Muscat, Lemon Muscat Body: Medium Notes: Apricot nectar, bergamot peel, wild herbs, rooibos tea, saline minerality Pairing: Saffron-braised chicken, roasted carrot salad with tahini, aged Mimolette cheese
Region: Sicily, Italy Grapes: Chasselas hybrid, Trebbiano, Carricante, Moscato, Grecanico Body: Medium-bodied Notes: Citrus, white stone fruit, herbs, saline, gentle spice. Pairing: Seafood, shellfish, Mediterranean appetizers, light fish with herbs.
Region: California, USA Grapes: 100% Viognier Body: Medium-bodied Notes: Apricot, mandarin, peach, tropical fruit, layered stone fruit. Pairing: Grilled seafood, roasted poultry, creamy risotto, spicy dishes, aged cheeses.
Region: Willamette Valley, Oregon, USA Grapes: Ehrenfelser, Kerner Body: Medium Notes: Fuji apple, pear, lemon curd and light spice. Pairing: Oysters, citrusy salads, goat cheese and roast chicken.
Region: Sicily, Italy Grapes: Grillo, Catarratto Body: Light to Medium Notes: Apricot skin, dried orange peel, Mediterranean herbs, sea salt, light tannic grip Pairing: Fried calamari, caponata, grilled sardines, pesto pasta
Region: Castilla-La Mancha, Spain Grapes: 50% Verdejo, 50% Sauvignon Blanc Body: Medium Notes: Funky, friendly, and crushable. Orange blossom, jackfruit, dried citrus peel, tea, preserved apricot. Lightly grippy, yeasty, textured. Afternoon-chilling energy in a liter. Pairing: Fried chicken, Turkish lamb böreks, aged hard cheeses, spicy seafood.
Region: Burgenland, Austria Grapes: 35% Chardonnay, 30% Weissburgunder (Pinot Blanc), 20% Grauburgunder (Pinot Gris), 10% Roter Traminer, 5% Muscat Ottonel Body: Medium Notes: Citrus-forward and texturally gorgeous. Blood orange, dried apricot, orange peel, chamomile, wildflowers, ginger, rooibos tea, cinnamon. Subtle tannic grip with refreshing acidity and a long, slightly saline finish. Proof that natural wine doesn't have to be funky — this is clean, balanced, and irresistible. Pairing: Sushi, mezze, spiced lamb kebabs, creamy risotto, hearty salads, umami-rich dishes.
Region: Franconia, Germany Grapes: Blend of regional white varieties Body: Light-bodied Tasting Notes: Crisp green apple, citrus zest, and fresh herbs with a lively minerality Pairing: Sushi, light salads, and goat cheese
Region: Willamette Valley, Oregon, USA Grapes: 75% Pinot Gris (skin contact), 15% Riesling (direct-pressed, barrel fermented), 10% Gewürztraminer (skin contact) Body: Medium Notes: Rosé-ish and wildly fun. Soft herbs, hard cherry candy, cranberry, black tea, apricot, citrus, lemon, crushed stones. Textured and bold with high-toned acid and a funky, chewy grip. Serve chilled with popcorn and your favorite guilty-pleasure show. Pairing: White pizza, fried chicken, Vietnamese braised catfish, goat cheese, calamari, spicy dishes.
Region: Südsteiermark (Southern Styria), Austria Grapes: Sauvignon Blanc, Morillon (Chardonnay) Body: Medium Notes: Earth, stone, mineral, honeyed texture Pairing: Rich fish, pork, creamy cheeses
Region: California, USA Grapes: White Zinfandel, White Merlot Body: Light-bodied Notes: Strawberry, watermelon, raspberry, citrus. Pairing: Salads, seafood, grilled vegetables, light pastas, picnic food.
Region: Abruzzo, Italy Grapes: Trebbiano d'Abruzzo Body: Medium Notes: Ripe yellow fruits, sweet honey, aromatic herbs, mature citrus Pairing: Grilled fish, vegetable risotto, soft cheeses
Region: Mendocino County, California, USA Grapes: Cortese Body: Medium Notes: Apricot, preserved citrus rind, herbal spice, savory brine, phenolic grip Pairing: Pesto pasta, basil-forward dishes, fried foods
Region: Trentino, Italy Grapes: Nosiola Body: Light to medium Notes: Green almond, white flowers, golden apple, wet stone, subtle grip Pairing: Trout, alpine cheeses, herbed risotto
Region: San Benito County, California, USA Grapes: Falanghina Body: Light‑Medium Notes: Yellow apple, quince, dried stone fruit, wet stone, chalky texture, light tannin grip Pairing: Grilled shrimp, lemon pasta, soft goat cheese
Region: Vin de France (Loire & Rhône), France Grapes: Chenin Blanc, Chardonnay Body: Medium Notes: Orange citrus, melon, yellow apple, black tea, chamomile, soft texture, refreshing Pairing: Roasted root vegetables, white fish in chermoula, spicy Asian cuisine, cheese board
Region: Lazio, Italy Grapes: Ottonese, Trebbiano, Moscato Body: Medium Notes: Passion fruit, pineapple, lime peel, wild herbs, sapid, hazy, unfiltered Pairing: Grilled octopus, fried chicken, fresh summer salads, mozzarella di bufala
Region: Kamptal, Langenlois, Austria Grapes: Gelber Muskateller, Muscat Ottonel, Scheurebe, Sauvignon Blanc Body: Light-Medium Tasting notes: Pure elderflower, white flowers, aromatic musk, lychee, pear, gentle tannin grip Pairing: Thai food, Vietnamese rolls, light salads, aperitif, soft cheeses
Region: Oregon & Washington (Willamette Valley AVA / Columbia Valley AVA) Grapes: Aligoté, Pinot Gris, Gewürztraminer Body: Medium Notes: Golden and glowy. Dried apricot, honeysuckle, and tangerine up front, with sun-warmed peach and a savory herbal finish. Like a sunset in a glass with the mall muzak playing. Pairing: Grilled peach and burrata salad, Thai takeout, spicy noodles, or aged gouda.
Region: Trentino-Alto Adige, Italy Grapes: Pinot Grigio Body: Medium Notes: Blood orange, dried apricot, alpine herbs, fine tannins, mineral finish Pairing: Smoked salmon, grilled squash, aged Asiago
Region: Samos (Aegean Sea), Greece Grapes: Muscat Blanc à Petits Grains, Assyrtiko Body: Medium Notes: Tropical citrus, floral aromatics, dried herbs, briney olive, chalky minerality, hazy Pairing: Shrimp ceviche, grilled halloumi, spanakopita, mezze platter
Region: California Grapes: Grenache Blanc, Chardonnay, Sauvignon Blanc, Muscat Body: Medium Notes: Grapefruit, passionfruit, peach rings, melon, saline minerality, ocean spray, musk Pairing: Okonomiyaki, grilled seafood, Asian fusion dishes
Classic Butter Croissant with bread flour, hard red wheat poolish, and laminated with butter made in New Zealand.
Rye flour, hard red wheat flour, and all-purpose flour. Each cookie has both milk and dark chocolate, and is finished with Maldon Salt.
The classic you know and love, hand rolled with Valrhona Dark Chocolate Batons.
House-made cashew pesto, baked with salt & peppered cherry tomatoes, and finished with freshly grated Parmesan.
Cheesecake base, ginger spiced cherry filling brightened up with orange zest, and finished with a hard red flour oat streusel
Region: Rioja, Spain Grapes: Rioja Blend (Garnacha, Viura, Maturana) Body: Medium Notes: Tart cherry, sour strawberry, floral aromatics, savory herbs, earthy and briny finish, structured Pairing: Tapas, grilled vegetables, paella, cured meats
Region: California (multi-vineyard blend — primarily Santa Barbara County with Sonoma/Napa fruit) Grapes: Syrah (with a touch of co-fermented Viognier in some lots) Body: Medium to full Notes: Dark and broody with violet perfume, cracked black pepper, black plum, and a savory hit of cured meat. Pairing: Grilled lamb, steak frites, roasted mushrooms, or anything with herbs and char.
Region: Langhe, Piedmont, Italy (Verduno) Grapes: 100% Nebbiolo Body: Medium Notes: Bright raspberry, violet, and ripe plum with silky tannins and a mineral, dry finish. Baby Barolo vibes without the wait or the price tag. Pairing: Pasta with rich sauces, braised meats, risotto, or medium-aged cheeses.
Region: Roero, Piedmont, Italy Grapes: Nebbiolo Body: Full Notes: Pure, luminous, and deeply emotional. Dried roses, asphalt, dark cherry, tar. Taut and structured with remarkable energy. Opens beautifully on day 2 or 3. A crackling fire of a wine — hard to pin down, impossible to forget. Pairing: Braised meats, truffle pasta, aged pecorino, roasted game.
Region: Abruzzo, Italy Grapes: ~80% Pinot Noir, ~20% Cabernet Sauvignon Body: Light- to medium-bodied Notes: Raspberry, dark cherry, subtle herbs, gentle spice. Pairing: Pasta with meat sauce, antipasti, grilled vegetables, arrosticini.
Region: Santa Rita Hills, California, United States Grapes: Pinot Noir Body: Medium-bodied (fresh, bright with good acidity typical of Sta. Rita Hills Pinot) Notes: Strawberry, black cherry, hints of pomegranate and earthy chaparral; lively acidity with red fruit character Pairing: Poultry (chicken or turkey), pork, veal or mushroom dishes — classic matches for a balanced Pinot Noir
Region: Loire Valley (Chinon), France Grapes: Cabernet Franc Body: Medium Notes: Fully mature, truffle, forest floor, faded violet, graphite, dried currants, silky texture, legendary vintage Pairing: Roasted squab, mushroom risotto, simple filet mignon, aged goat cheese
Region: Bordeaux (Puisseguin-Saint-Émilion), France Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon Body: Medium to Full Notes: Ripe dark cherry, raspberry, perfumed flowers, green pepper hints, smooth finish Pairing: Roast duck, grilled steak, mushroom tart, aged cheeses
Region: Margaux, Bordeaux, France Grapes: 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 5% Petit Verdot Body: Full Notes: Elegant, mature, and drinking beautifully now. Blackcurrant, black cherry, tobacco, cedar, violet, earth. Structured tannins, refined finish. Classic Left Bank Margaux — suave and silky at peak maturity. Pairing: Grilled ribeye, roast duck, lamb chops, aged hard cheeses.
Region: Corbières (Boutenac), Languedoc-Roussillon, France Grapes: 60% Carignan, 30% Grenache Noir, 10% Syrah Body: Medium Notes: Vibrant country red. Black cherry, cacao, licorice, garrigue herbs. Round tannins, balanced acidity, explosive freshness from carbonic maceration. A steal. Pairing: Grilled sausages, pizza, herby rice and beans, roasted lamb.
Grapes: Grenache, Cinsault, Syrah, Mourvèdre Body: Medium Notes: Primary red and black fruits, peppery spice, delicate floral hints, balsamic undertones, vibrant energy Pairing: Roast lamb, ratatouille, grilled sausages, semi-hard cheeses
Region: Bandol, Provence, France Grapes: ~75% Mourvèdre, Grenache, Cinsault, Carignan Body: Full Notes: Dark, deep, and untamed. Blackberry, mulberry, plum, blood orange, cedar, menthol, Provençal herbs. Structured yet surprisingly refreshing with a slight chill. Pairing: Ribeye, homemade pizza, grilled lamb, roasted meats, hearty stews.
Region: Mount Etna (North Face), Sicily, Italy Grapes: ~85% Nerello Mascalese, ~15% Nerello Cappuccio, Alicante, Grenache & others Body: Light-Medium Notes: Volcanic soul in a glass. Fresh red cherry, plum, dried herbs, iron, smoke. Fine-grained, elegant tannins with electric tension and a dusty, mineral finish. High-altitude purity — think Burgundy by way of lava rock. Pairing: Grilled swordfish, pappardelle with game ragù, aged cheeses, roast pork.
Region: Loire Valley, France Grapes: Cabernet Franc Body: Light - Medium Notes: Raspberry, dark cherry, graphite, green pepper, herbs, slightly effervescent
Region: Serralunga d'Alba, Barolo DOCG, Piedmont, Italy Grapes: Nebbiolo Body: Full Notes: Mouth-filling and authoritative. Dark cherry, leather, thyme, tapenade, sandalwood, campfire. Trademark Serralunga tannins, grippy and stony, with serious cellar potential. Pairing: Braised meats, bistecca, risotto, truffle dishes, aged cheeses.
Region: Emilia-Romagna, Italy Grapes: Marzemino, Cabernet Sauvignon Body: Medium Notes: Blackberry, green bell pepper, earthy funk, vibrant acidity, juicy and rustic Pairing: Mushroom pizza, roasted pork, charcuterie, casual weeknight dinners
Region: Barbaresco (Treiso), Piedmont, Italy Grapes: Nebbiolo Body: Full Notes: A 24-year-old Barbaresco at mature glory. Black plum, juniper, black tea, crumbled tobacco, dehydrated basil, red currant. Full-bodied with softened but still present tannins, earthy depth, and a voluminous, persistent finish. Ready to drink now. Pairing: Braised short ribs, truffle risotto, venison, aged Parmigiano, roast game birds.
Region: Barbaresco (Treiso), Piedmont, Italy Grapes: Nebbiolo Body: Full Notes: The 2001 is the more structured, age-worthy sibling to the 2000. Deep and brooding — dark cherry, plum, tobacco, cedar, dried roses, tar. Noble tannins that have softened beautifully with 23 years in bottle. Long, spicy, mineral finish. 2001 was an outstanding Piedmont vintage. 92 pts average. Pairing: Braised short ribs, truffle pasta, ossobuco, aged Parmigiano, roast game.
Region: California, USA Grapes: Blend of Cabernet Sauvignon & Merlot Body: Medium-bodied Notes: Black cherry, plum, cocoa, subtle herb. Pairing: Grilled meats, burgers, roasted vegetables, aged cheeses.
Region: California, USA Grapes: Zinfandel, Syrah, Pinot Noir Body: Light- to medium-bodied Notes: Bright cherry, raspberry, cranberry, spice. Pairing: Pizza, charcuterie, grilled vegetables, pasta, roasted chicken.
Region: Gevrey-Chambertin, Côte de Nuits, Burgundy, France Grapes: Pinot Noir Body: Medium-Full Notes: Broad-shouldered and structured. Dark cherry, raspberry, spice, floral lift. 100% whole-cluster fermentation gives perfume and a slightly wild edge. Taut, stony, and long — more Gevrey muscle than Volnay silk. Needs a year or two but already shows pedigree. Pairing: Roast duck, beef bourguignon, aged Époisses, venison.
Region: Monção e Melgaço, Vinho Verde, Portugal Grapes: Indigenous red varieties (primarily Vinhão, potentially Borraçal and Rabo de Anho) Body: Light to medium Notes: Deep violet and earthy. Wild blueberry, dark plum, wet slate, and a savory, tannic bite. Like a walk through the forest after rain. Pairing: Grilled octopus, lamb chops, mushroom dishes, or bold aged cheeses.
Grapes: 100% Gamay Body: Medium Tasting notes: Raspberries, black cherries, violets, baking spices, blueberries, mineral granite undertone Pairing: Charcuterie, roast chicken, mushroom dishes, bistro fare
Region: Radda in Chianti, Tuscany, Italy Grapes: 90% Sangiovese, ~10% Canaiolo (with a touch of Colorino) Body: Medium-Full Notes: Outrageously beautiful. Dark red and purple fruit, lavender, rose petal, mint, sweet spice. Rich and sumptuous with exceptional purity and balance. Fine, integrated tannins and crisp acidity. Classic Tuscan elegance married with the warmth of a generous vintage. 96 pts Vinous. Pairing: Bistecca alla Fiorentina, grilled lamb, eggplant Parmesan, aged Pecorino Toscano.
Region: Vin de France (grapes from Morgon / Jura vinification), France Grapes: Gamay Body: Light-Medium Notes: Fresh, juicy, and alive. Bright red cherry, raspberry, crushed flowers. A Jura legend's take on Beaujolais Gamay — expect purity, vibrancy, and a mineral edge you don't get from your usual cru. Drink it cool. Pairing: Charcuterie, roast chicken, pizza, grilled salmon, salty snacks.
Region: Dry Creek Valley, Sonoma County, California Grapes: Cabernet Sauvignon Body: Medium-Full Notes: Earthy and complex. Cherry, wet forest floor, licorice, cumin, black currant, bitter chocolate. Light-to-moderate tannins. More Sonoma soul than Napa swagger. Pairing: Grilled meats, roasted pork, baked pasta, aged cheddar.
Region: Russian River Valley, Sonoma County, California Grapes: Pinot Noir Body: Medium Notes: Cedar, ripe strawberry, autumn leaves, light earthiness. Mellowed tannins, delightful acidity. Elegantly restrained coastal Pinot with real character. Pairing: Roasted duck, salmon, mushroom risotto, charcuterie, soft cheeses.
Region: Diano d'Alba DOCG, Piedmont, Italy Grapes: 100% Dolcetto Body: Medium Tasting notes: Blackberry, black cherry, black plum, crushed violets, clove, black pepper, star anise, dried herbs, leather, roasted almond, bitter almond finish Pairing: Pizza, red sauce pasta, roasted meats, aged cheeses
Region: Bío-Bío Valley, Chile Grapes: País (Mission) Body: Light to Medium Notes: Red berries, dried roses, smoky and earthy undertones, vegetal hints, mineral finish, vibrant acidity Pairing: Grilled chicken, roasted vegetables, Indian curries, charcuterie
Region: Montalcino, Tuscany, Italy Grapes: Sangiovese (Brunello) Body: Full Notes: Ample, deep, and succulent. Ripe cherry, dark plum, dried rose, sweet earth, toasted spice, licorice. Fine-grained grippy tannins with stony minerality. Already rewarding, will age beautifully. Pairing: Bistecca alla fiorentina, wild boar ragù, aged pecorino, roasted game.
Region: Abruzzo, Italy Grapes: Montepulciano Body: Medium to Full Notes: Intense black cherry, ripe plum, licorice, dark chocolate, soft tannins, velvety finish Pairing: Grilled lamb skewers (arrosticini), hearty ragu, bistecca alla fiorentina, aged pecorino
Region: Northern Rhône (Cornas), France Grapes: Syrah Body: Medium to Full Notes: Black olive tapenade, smoked meat, iron/blood, blackberry, white pepper, high tension and saline finish Pairing: Roasted lamb, wild game, ribeye steak, cassoulet
Region: Saint-Joseph, Northern Rhône, France Grapes: Syrah Body: Medium-Full Notes: Weightless intensity. Black and blue fruit, lavender, Moroccan spice, smoky minerality, candied flowers. Juicy, precise, and long with polished tannins and a botanical finish. Everything great Saint-Joseph should be — without the extraction or weight of its neighbors. Pairing: Grilled lamb, duck confit, mushroom dishes, stews, aged Gouda.
Region: Mendocino County, California, USA Grapes: 69% Petite Sirah, 31% Zinfandel Body: Medium-Full Notes: Blueberry jam, black currant, dark fruit, plush texture, lively acidity Pairing: Grilled meats, BBQ ribs, aged cheddar
Region: Poor Ranch Vineyard, Mendocino County, California, USA Grapes: Syrah & Zinfandel Body: Medium- to full-bodied Notes: Black cherry, raspberry, blackberry, pepper, spice. Pairing: Grilled meats, barbecue, stews, roasted pork, aged cheeses.
Region: Dry Creek Valley, Sonoma County, California Grapes: 85% Zinfandel, 15% Petite Sirah Body: Full Notes: Big, bold, and jammy. Ripe blackberry, plum, and baking spice with a velvety finish and just enough backbone to keep it honest. Backyard barbecue in a bottle. Pairing: BBQ ribs, spicy sausage, aged cheddar, or hearty vegetarian fare like stuffed peppers.
We know what a difference good coffee makes in starting your day off right. Our decaf is deliciously sweet and smooth. It's often difficult to tell it's decaf!
Notes:Nougat, Milk Chocolate, Brazil Nut Origin: Peru & Colombia Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round.
Notes: Caramel, Milk Chocolate, Orange Peel Origin: Blend Beachwood will always champion the style of cup we sought to create when starting Canyon—smooth, balanced, and caramelly. A coffee that's easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.
Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.
Pair up our Canyon Instant coffees and save. We roasted, batch brewed, and freeze-dried single-origin coffee to produce this award-winning coffee.
All day, anytime. We’re reimagining Decaf with this naturally decaffeinated coffee, sourced from Colombia. Roasted, batch-brewed, and freeze-dried single-origin coffee — just add 8oz of water and enjoy!
All day, anytime. We’re reimagining Decaf with this naturally decaffeinated coffee, sourced from Colombia. Roasted, batch-brewed, and freeze-dried single-origin coffee — just add 8oz of water and enjoy!
Notes: Persimmon, Lime, Bergamot Origin: Ethiopia Available year round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.
Notes: Chocolate, Nougat, Stone Fruit Origin: Colombia Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection.
We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.
We roasted, batch brewed, and freeze-dried single-origin coffee from Colombia to produce this delicious coffee. Each Box contains six packets with a shelf life of over a year. Just add 8oz of water and enjoy! Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.
Notes: Blackberry, Orange, Caramel Origin: Colombia
Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Natural Flavor, Salt, Vegetable Juice (For Color), Citric Acid.
Made with Real Lavender, Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Lavender Natural Flavor, Citric Acid, Fruit and Vegetable Juice for Color.
Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Salt, Natural Flavors, Blue Spirulina and Turmeric (for Color), Citric Acid.
Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Demerara Cane Sugar, Organic Agave Syrup, Jacobsen Sea Salt, Natural Flavors, Vegetable Juice (for Color), Pure Vanilla Extract, Citric Acid.
Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Citric Acid.
Made from Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Organic Agave Syrup, Strawberry Juice Concentrate, Natural Flavors, Vegetable Juice (for Color), Citric Acid, Sodium Citrate, Malic Acid. *REFRIGERATE AFTER OPENING.
Made from Real Vanilla, Cane Sugar & Organic Agave. Proper Natural Syrups are completely Gluten Free, and Vegan. Ingredients: Cane Sugar, Water, Natural Flavors, Organic Agave Syrup, Citric Acid, Fruit Juice for Color, Vanilla Bean Pieces.
This pitcher's short profile, classic Chinese shape and delicate contours allow you to appreciate the color and texture of an infusion. Borosilicate glass keeps your tea warm as you serve, while a narrow neck concentrates aromas. Completely emptying a teapot is imperative to making good tea. Whether serving to a group or sipping and savoring, this is an ideal vessel. 350ml capacity Borosilicate glass Compact profile
350mL capacity Borosilicate glass Brushed stainless steel lid Voluminous glass base allows the space for optimal extraction Taste neutral, food safe glass and steel
Tasting Notes: Brewed using locally grown Akitsuho rice and left unpasteurized, it bursts with bright tropical fruit notes, a lively acidity, and a crisp, dry finish.
Nama (unpasteurized) and muroka (unfiltered) mean this sake is alive and as fresh as can be! Natural sediment and effervescence are present (be careful when opening) Floral and herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant, and invigorating! Best served: Chilled. Food pairing: Extremely versatile, great with just about everything!
Made with half the calories and alcohol vs. tequila, Ola Sol is a delicious agave wine that delivers the same tasting notes as tequila, but with a sweeter & smoother finish. At our farm in Jalisco, Mexico, we harvest 5 year old Tequilana Weber Blue agave and cook it for seven hours, fermenting the resulting juice for 72 hours in stainless steel.
Infused with Premium Vodka and Natural Flavors. 6x distilled vodka from Holland Remarkably smooth with a clean finish
Brewed with premium ingredients. All-natural. Gluten free. Sulfite free.
Region: Aichi, Japan Rice: Ginpu Body: Medium Notes: Clean, Easy Drinking, Mild Finish Pairings: Sushi, Oysters, Light Fish
Region: Aichi, Japan Rice: Ginpu Body: Medium Notes: Orange, Cherry Blossom, Dry, Smooth Finish Pairings: Oysters, Seafood Pasta, Chicken Gizzards
Region: Baja California (Tecate), Mexico Grapes: 100% Rosa del Perú Body: Light- to medium-bodied Notes: Sour raspberry, dusty rose, grapefruit pith, red fruit. Pairing: Charcuterie, cheeses, light pasta, grilled chicken.
Region: Italy Grapes: Grignolino Body: Medium+ Notes: Red Fruit, Cranberry, Dried Leaves, Pairing: Beef, Pasta, Lamb,
Region: San Luis Obispo County, California, USA Grapes: 100% Grenache Body: Light- to medium-bodied Notes: Strawberry, watermelon, lemon zest, white pepper. Pairing: Grilled seafood, charcuterie, fresh salads, light pasta, picnic fare.
Region: Monferrato Rosso DOC, Piedmont, Italy Grapes: Pinot Nero, Barbera Body: Medium Notes: Cherry, violet, tart red fruit, floral nuance, smooth tannins, balanced acidity Pairing: Pasta, grilled meats, risotto, aged cheeses
Region: Burgenland, Austria Grapes: Blaufränkisch, Pinot Noir and other white varieties Body: Light Notes: Sour cherry, raspberry, red currant, red pepper spice, herbal notes, saline finish Pairing: Tapas, picnic fare, seafood
Region: Burgenland, Austria Grapes: Blaufränkisch Body: Light Notes: Preserved cherry, grapefruit peel, salty minerality, herbal lift Pairing: Roasted chicken, grilled salmon, Mediterranean salads
Region: Saint-Nicolas-de-Bourgueil, Loire Valley, France Grapes: 100% Cabernet Franc Body: Light-Medium Notes: Pure Loire juice. Raspberry, blackberry, plum, violets, black pepper, herbal green, earth. Velvety and soyeuse (silky) with low tannins and lively acidity. Whole-cluster carbonic maceration gives it a lifted, crunchy fruit character. Serve slightly chilled. Pairing: Charcuterie, roast chicken, duck à l'orange, mushroom risotto, grilled vegetables.
Region: Languedoc, France (Costières de Nîmes / Gard) Grapes: Grenache, Cinsault Body: Light Notes: Peony pink and patio-ready. Wild strawberry, grapefruit, a whisper of lavender, and a salty, sun-kissed finish. No patience required. Pairing: Charcuterie, grilled seafood, Niçoise salad, or solo on a warm afternoon.
Region: Beaujolais, France Grapes: Gamay Body: Light-Medium Notes: Juicy, thirst-quenching, and tangy. Fresh strawberry, violet, blackcurrant, baking spice, crushed granite. Cru-quality vibes at everyday prices. Pairing: Grilled sausages, homemade pizza, charcuterie, late-summer tomato salads.
Region: Paso Robles, Central Coast, California, USA Grapes: Sangiovese, Valdiguié, Dolcetto Body: Medium-bodied Notes: Bright, juicy, fresh cranberry, Montmorency cherry, strawberry Pairing: Antipasto, grilled chicken, margherita pizza, and light summer fare.
Region: California, USA Grapes: Gamay Body: Medium-bodied Notes: Raspberry, pomegranate, violet, wet stone. Pairing: Charcuterie, roasted chicken, grilled vegetables, light pasta.
Region: Sicily (Etna North Valley / Terre Siciliane IGP), Italy Grapes: Blend of Nerello Mascalese, Malvasia, Moscadella, Catarratto Body: Light- to medium-bodied Notes: Strawberry, blood orange, citrus pith, wild red berry, saline minerality. Pairing: Grilled octopus, seafood pasta, vegetable antipasti, fresh ricotta, fish soup
Region: Burgenland, Austria Grapes: Field blend of red and white grape varieties Body: Light-Medium Notes: Peach, Apricot, Pineapple, Lemon, Balanced Acidity Pairing: Grilled Meat, Fish & Almost Anything
Region: Corinth (Nemea), Greece Grapes: Agiorgitiko Body: Medium Notes: Sun-dried tomato, sour cherry, savory herbs, saline minerality, structured texture Pairing: Grilled lamb chops, stuffed peppers (gemista), feta cheese, moussaka
Region: Beaujolais, France Grapes: Gamay Body: Light to medium Notes: Ripe raspberry, violet, crushed granite, bright acidity, silky texture Pairing: Duck breast, charcuterie, roasted beets
Region: Sonoma County, California Grapes: Merlot, Aligoté Body: Light Notes: Ripe stone fruit, rhubarb, summer nectarines, cedar, nutmeg, bright and zippy Pairing: Roasted root vegetables, charcuterie, grilled salmon, thanksgiving dinner
Region: Burgenland, Austria Grapes: 80% Rotburger (Zweigelt), 20% St. Laurent Body: Light- to medium-bodied Notes: Blackcurrant jam, sage, black pepper, and a delicate vegetal note Pairing: Mushroom risotto, grilled sausages, roasted duck, and aged cheeses
Region: Tavel (Vin de France), Southern Rhône, France Grapes: ~50% Carignan, 40% Grenache Noir, 10% Clairette Body: Medium-Full Notes: This isn't patio rosé — it's a serious wine. Red currant, white peach, mandarin, verbena, peony. Full-bodied with power, finesse, and a vivid, lingering finish. Aged one year in steel. Unicorn-level rare. Pairing: Ceviche, crab salad, sea bass, aged cheeses, or solo contemplation.
Region: Provence / Méditerranée IGP, France Grapes: 60% Grenache Noir, 40% Cinsault Body: Light Notes: Pale peony pink. Rose, fresh mint, mandarin, lemon zest. Vibrant, refreshing, crisp — an effortless everyday rosé. Pairing: Aperitivo, barbecue, salads, sushi, spicy food.
Region: Abruzzo, Italy Grapes: Montepulciano Body: Light to Medium Notes: Crunchy red fruit, black raspberries, balsamic herbs, smoke, slight fizz, juicy and glou-glou style Pairing: Ventricina (cured pork), pizza, grilled sausages, casual appetizers
Region: Monção e Melgaço, Vinho Verde, Portugal Grapes: Indigenous red and white field blend varieties (co-fermented) Body: Light Notes: Pale ruby and wild. Pomegranate, red cherry, dried rose petal, and a hint of citrus peel. Delicate, juicy, and dangerously easy to drink — especially cold. Pairing: Charcuterie, grilled fish, roasted chicken, or a long lunch outside.
Region: Barossa Valley, South Australia, Australia Grapes: 100% Cinsault Body: Light-bodied Notes: Bright, picnic-friendly red with cranberry and lifted red fruit, plus leafy strawberry notes, pink peppercorn spice, and a distinctive eucalyptus/fresh woodland edge. Dry, super refreshing, low-tannin, and built for chillable gluggability. Pairing: Grilled veggie skewers, beet salad, campfire chili, charcuterie, pizza, roast chicken, and anything you’d normally pair with a chilled red.
Region: Kakheti, Georgia Grapes: Saperavi Budeshuri (Saperavi Blanc mutation) Body: Light- to medium-bodied Notes: Pale amber-pink with delicate aromas of wild strawberry, dried cherry and pomegranate, layered with rose petal, dried herbs and subtle spice. The palate is dry and lightly grippy, showing gentle tannin from skin contact, bright acidity, and a savory, tea-like finish with earthy undertones typical of qvevri fermentation. Pairing: Excellent with mezze, grilled vegetables, herbed chicken, cured meats, fresh salads, or Georgian dishes with herbs and walnuts.
Region: Jumilla, Spain Grapes: Monastrell Body: Medium-bodied Notes: Blackberry, plum, black cherry, spice. Pairing: Grilled meats, stews, aged cheeses, roasted vegetables.
750mL Spring Water
Canyon Classic Cold Brew is made from Regenerative Organic Certified, single origin coffee grown by the ASPRASAR cooperative of Tolíma, Colombia. It's smooth, caramelly, balanced and delicious. We designed the cans without labels or sleeves, meaning they are truly 100% recyclable.
16oz
We searched for unique heirloom apple varieties to create a more floral, sweet, and sour apple juice. We think it’s the most delicious apple juice you will ever taste and can’t wait for it to transport you to the orchard.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Root Beer, but good for your gut!
San Pellegrino Sparkling water, 500mL
Region: Champagne (Montagne de Reims — Vrigny/Chenay/Gueux), France Grapes: Chardonnay, Pinot Noir, Pinot Meunier Body: Medium-Full Notes: Brooding, intense, and vinous. Think Champagne for wine geeks. Layered orchard fruit, bread dough, warm spice, chalky minerality. More still-wine texture than sparkling — powerful and contemplative. Zero dosage. Pairing: Rich seafood, roasted poultry, aged cheeses, foie gras.
Region: Veneto, Italy Grapes: Friularo (Raboso Piave) Body: Light-bodied Notes: Light, juicy, and refreshing, delivering a vibrant fizz with pure red fruit and floral complexity. Pairing: Pizza, charcuterie, light salty snacks, or casual gatherings
Region: Champagne (Vallée de la Marne / Coteaux Sud d'Épernay), France Grapes: 50% Chardonnay, 50% Pinot Meunier Body: Medium Notes: Pure, energetic, and bone-dry. Green apple, white peach, pear, crushed chalk, crème brûlée, light bready notes. Fine, creamy mousse. Zero dosage, zero sulfur — natural Champagne at its most electrifying. Pairing: Oysters, fried chicken, stinky cheeses, seafood, or just to celebrate existing.
Region: Emilia-Romagna, Italy Grapes: Lambrusco Grasparossa, Malbo Gentile Body: Medium Notes: Dark cherry, wild herbs, potting soil, balsamic lift, savory tannins, bone dry Pairing: Charcuterie, lasagna, fatty pork dishes, pizza
Region: Riverland, South Australia, Australia Grapes: Vermentino, Nero d’Avola Body: Light-bodied Notes: Cranberry, apricot, pomegranate, raspberry, citrus. Pairing: Seafood (ceviche, prawns), spicy salads, light appetizers, summer BBQ.
Region: Die, Rhône Valley, France Grapes: 100% Clairette Body: Light-bodied Tasting Notes: Citrus, Honeysuckle, Mineral Pairing: Ideal as an aperitif, pairs well with light salads, seafood dishes, and soft cheeses.
Region: Emilia-Romagna, Italy (Lambrusco Grasparossa di Castelvetro DOC) Grapes: Lambrusco Grasparossa di Castelvetro (with some Lancellotta) Body: Light to medium Notes: Fizzy, crunchy, and crushable. Wild strawberry, black cherry, and plum with a bitter almond finish. Think cola meets berry pie in a bubble bath. Pairing: Pizza night, charcuterie boards, tortellini, or anything with cured meats
Region: Emilia-Romagna, Italy Grapes: Pignoletto, Trebbiano Body: Light Notes: Tangerine peel, cloudy apricot, white pepper, herbaceous undertones, zippy acidity with light grip Pairing: Fried starters, salty cheeses, flatbreads, picnic fare
Region: Loire Valley (Centre Loire), France Grapes: Ugni Blanc Body: Light Notes: Crisp, light, and refreshing. Green apple, melon, citrus, light bready finish. Fine steady bubbles. The easiest bubbly to crack open for any occasion. Pairing: Seafood, creamy cheeses, pastries, or just because.
Region: Emilia-Romagna, Italy Grapes: Spergola Body: Light to Medium Notes: Crisp green apple, lemon peel, white flowers, chalky minerality, bone-dry and crisp Pairing: Fried calamari, fresh oysters, shellfish, light vegetable risottos
Region: Veneto, Italy Grapes: Glera Body: Light-bodied Notes: Green apple, white peach, citrus, pear, subtle minerality. Pairing: Aperitif, seafood, shellfish, fresh salads, light appetizers, cured meats.
Region: Piedmont, Italy Grapes: 100% Moscato Bianco Body: Light-bodied (slightly sparkling / frizzante) Notes: Green apple, pear, pineapple, acacia, honey. Pairing: Fruit-based desserts, fresh berries, soft cheeses, light pastries.
Region: Veneto, Italy Grapes: Glera Body: Light Notes: Green apple, acacia flowers, white peach, creamy mousse, slightly off-dry (fruity) finish Pairing: Aperitif, light appetizers, fruit salad, prosciutto wrapped melon
Region: Emilia-Romagna, Italy Grapes: Pignoletto & Sauvignon Blanc Body: Light-bodied Notes: Pink lady apples, passion fruit, and orange blossom. There’s a funk / yeasty / alpine forest vibe, plus grilled pineapple skins and citrus-fruit freshness. Pairing: Aperitif style drinking; works great with fresh shellfish, light cheeses, citrusy salads, grilled seafood, or casual appetizers.
Region: Argentina Grapes: Chardonnay Body: Light+ Notes: Bright, Delicious, Easy drinker Pairing: Caviar, Shrimp, Lobster, Aperitif
Region: Maipú, Mendoza, Argentina Grapes: 95% Chardonnay, 5% Malbec Body: Light Notes: Green apple, peach, compote, crisp acidity, creamy texture Pairing: Appetizers, salads, sushi
Region: Vouvray, Loire Valley, France Grapes: 100% Chenin Blanc Body: Light-Medium Tasting notes: Baked apple, acacia, honey, stone fruit, citrus, lemon zest, toasty pastry finish Pairing: Shellfish, goat cheese, charcuterie, aperitif
Region: Champagne (Côte de Sézanne), France Grapes: Chardonnay Body: Medium Notes: Flinty reduction, chalk dust, lemon oil, fresh brioche, razor-sharp acidity, intense salinity, vinous power Pairing: Caviar, oysters, sushi, rich cream sauces
Our signature Iced Cappuccino. Canyon Coffee espresso shaken vigorously with ice to create a rich, frothy texture, finished with a splash of cold milk.
Hot only. A tribute to Milan with hazelnut, vanilla, and chocolate.
The golden latte, Buttery and sweet with salted toffee flavor
The golden latte but iced, Buttery and sweet with salted toffee flavor
Double Espresso shaken with lavender syrup. Served up. The "Martini of Coffees."
Hot only. Inspired by traditional nougat candy
Chiang Rai, Thailand A distinct, fruit-forward black tea with notes of hawthorn berries, baked peach, and mead.
A rich, spiced blend of black tea, cinnamon, cardamom, ginger, and cloves mixed with creamy steamed milk. Sweet, warming, and aromatic.
Croatia. A soft, caffeine-free herbal tonic with a sweet, honey-like infusion.
16 oz. Sweet and spicy masala chai concentrate mixed with cold milk and served over ice. The perfect chilled afternoon pick-me-up.
16 oz. A custom blend of Sunstone (China) and Ambrosia (Thailand) black teas. A rich and complex iced tea with notes of honey, dark cocoa, baked peach, and apricot.
16oz. Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk. A creamy, emerald-green energy boost that is refreshing and smooth.
Strawberry puree & Proper Strawberry Syrup, Premium unsweetened stone-ground Kodemari matcha poured over ice and cold milk.
A lively, steamed organic green tea. Features nutty, toasted aromas and a fresh, clean finish.
Chicago, IL (Blend) A warming turmeric blend featuring Chinese ginger, lemongrass, turmeric, Malabar black peppercorn, and licorice root.
Premium unsweetened stone-ground Kodemari matcha whisked with steamed milk. Vibrant green, earthy, and packed with antioxidants.
Guizhou, China A classic green tea featuring notes of alfalfa honey, sweet corn, and white pepper.
U.S.A. Refreshing and bright-but-balanced, with a clean, zesty bite.
Yunnan, China A breakfast-style black tea with rich notes of honey, dark cocoa, and apricot.
Two shots of Canyon Coffee espresso diluted with hot water. Delivers the rich depth of espresso with a volume and strength similar to a strong drip coffee.
Double shot of Canyon Coffee espresso topped with a thick, airy layer of milk foam. Texturally light but rich in flavor.
Slow-steeped for 12+ hours using coarse-ground Canyon Coffee beans. Resulting in a high-caffeine, low-acidity coffee that is incredibly smooth and naturally sweet.
Equal parts Canyon Coffee espresso and warm steamed milk (4oz total). Cuts the acidity while keeping the strong coffee flavor front and center.
Freshly brewed daily selection from Canyon Coffee. Organic, balanced, and perfect for your morning routine.
A double shot of organic Canyon Coffee. Syrupy, complex, and topped with a rich golden crema. The purest way to taste the roast.
Double shot of Canyon Coffee espresso poured with fine micro-foam milk. Creamier than a cappuccino, but stronger than a latte.
Double shot of Canyon Coffee espresso poured over ice and cold filtered water. A crisp, refreshing, and bold zero-sugar option.
Regular Iced Capuccino
Two shots of Canyon Coffee espresso poured over ice and topped with your choice of cold milk. Cool, creamy, and keeps you caffeinated.
Rich chocolate sauce combined with Canyon Coffee espresso and cold milk over ice. A sweet, cold treat for chocolate lovers.
Two shots of Canyon Coffee espresso blended with creamy steamed milk and topped with a thin layer of foam. Smooth and comforting.
A double shot of Canyon Coffee espresso marked with just a dollop of steamed milk foam. Note: This is a strong, 3oz drink, not a large sweetened latte.
A decadent blend of Canyon Coffee espresso, premium chocolate, and steamed milk. The perfect mix of sweet cocoa and bold coffee.
Region: Bourgogne, Burgundy, France Grapes: Aligoté Body: Light-Medium Notes: Crystalline and precise. White flowers, fresh peach, lime zest, chalky minerality. Long, refreshing finish with a saline edge. Meursault-level care in a village-level bottle. Pairing: Shellfish, goat cheese, radishes with butter, grilled fish, charcuterie.
Region: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy, France Grapes: Chardonnay Body: Full Notes: Baked apple, citrus, pineapple, lime, juniper, flint, creamy texture Pairing: Lobster thermidor, roasted chicken with herbs, aged Comté cheese
Region: Burgenland, Austria Grapes: 100% Grüner Veltliner Body: Medium Notes: Ripe Apple, Pear, Citrus, Minerality, Lingering Finish, Balanced Acidity Pairing: Ideal with seafood dishes, roasted vegetables, and creamy cheeses
Region: Luberon, Rhône Valley, France Grapes: Chardonnay Body: Medium-full Notes: Quince jelly, pineapple, apricot coulis, citrus peel, hazelnut, creamy texture, chalky minerality Pairing: Roast chicken, creamy risotto, grilled fish
Region: Central Valley (Sacramento/San Joaquin Valleys), California Grapes: Chardonnay Body: Medium Notes: Easy-drinking and crowd-friendly. Vanilla, butterscotch, tropical fruit. Clean, round, and approachable — a solid everyday pour. Pairing: Creamy chicken dishes, light pasta, roasted vegetables.
Region: Southern Burgundy, Mâconnais, France. Grapes: 100% Chardonnay. Body: Medium-bodied. Notes: White flowers (acacia, hawthorn, honeysuckle), lemongrass and white peach, with orchard fruit and a touch of almond/soft brioche; the palate is fresh and mineral-tinged with a lightly creamy texture from lees and malolactic, finishing clean and precise. lPairing: Shellfish, white fish in light or creamy sauces, roast chicken, and tender pork or veal; also lovely with soft cheeses.
Region: Southern Burgundy, Mâconnais, France. Grapes: 100% Chardonnay. Body: Medium-bodied. Notes: White flowers (acacia, hawthorn, honeysuckle), lemongrass and white peach, with orchard fruit and a touch of almond/soft brioche; the palate is fresh and mineral-tinged with a lightly creamy texture from lees and malolactic, finishing clean and precise. lPairing: Shellfish, white fish in light or creamy sauces, roast chicken, and tender pork or veal; also lovely with soft cheeses.
Region: Côtes du Jura (Château-Chalon), Jura, France Grapes: Savagnin Body: Medium Notes: Electric and alive. Zesty citrus, green apple, crushed almonds, honeysuckle, salt, umami. Ouillé-style — bright, not oxidative. Serious Jura magic. Pairing: Artichoke with butter, Comté cheese, roast chicken, poultry, mushroom dishes.
Region: Burgenland, Austria Grapes: 100% Grüner Veltliner Body: Full Notes: White Cherry, Macadamia Nut, Nice Tanins, Refreshing Mineral Finish Pairing: Creamy Kale Risotto, Garlic Oysters, Broccoli Cheese Bake
Region: Carnuntum, Niederösterreich, Austria Grapes: 100% Grüner Veltliner Body: Light-bodied Notes: Green apple, pear, lemon peel, white pepper, mineral. Pairing: Grilled fish, shellfish, salads, chicken katsu curry, light appetizers.
Region: Thessaloniki, Macedonia, Greece Grapes: Malagouzia (50%), Assyrtiko (50%) Body: Light–Medium Notes: Green apple, white tea, chamomile, saline finish, slight haze Pairing: Grilled vegetables, seafood risotto, soft cheeses
Region: Napa Valley (Oak Knoll District), California Grapes: Chardonnay Body: Medium Notes: Lemon creme, yuzu zest, green almond, bright acidity, umami character, saline minerality Pairing: Roasted poultry, rich seafood, creamy pasta dishes, sushi
Region: Piedmont, Italy Grapes: 100% Moscato Bianco Body: Light-bodied (slightly sparkling / frizzante) Notes: Green apple, pear, pineapple, acacia, honey. Pairing: Fruit-based desserts, fresh berries, soft cheeses, light pastries.
Region: Monção e Melgaço, Vinho Verde, Portugal Grapes: Alvarinho (with possible field blends of indigenous white varieties) Body: Light to medium Notes: Zippy and electric. Lime zest, green apple, white peach, and crushed stone with a saline, mineral finish. Basically a cold sea breeze in a glass. Pairing: Fresh oysters, grilled sardines, lemon-dressed salads, or light seafood pasta.
Region: Styria, Austria Grapes: Gelber Muskateller Body: Light to Medium Notes: Elderflower, lime zest, white pepper, cloudy texture, dry and aromatic Pairing: Thai green curry, asparagus dishes, fresh goat cheese, aromatic salads
Region: Suisun Valley, California, USA Grapes: Chenin Blanc, Vermentino, Trousseau gris, Green Hungarian, Chasselas Doré Body: Medium Notes: Creamed honey, oyster mushroom, gentle florals, waxy texture Pairing: Seafood, vegetable dishes, goat cheese
Region: Loire Valley (Vin de France), France Grapes: Cabernet Franc (Vinified as a white wine) Body: Light to Medium Notes: White peach, green apple, lime zest, herbal hints, saline edge, electric acidity, textural Pairing: Seafood, pork dishes, soft cheeses, light pasta dishes
Region: Jura (Arbois-Pupillin), France Grapes: Savagnin Body: Medium Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads
Region: Russian River Valley, Sonoma County, California Grapes: Chardonnay Body: Medium Notes: Pure and terroir-driven. Citrus, stone fruit, green apple, pear, lemon zest. Subtle minerality, bright acidity, no makeup. Cool-climate elegance from a historic estate. Pairing: Seafood, poultry, creamy dishes, shellfish.
Region: Abruzzo, Italy Grapes: Trebbiano d’Abruzzo Body: Light- to medium-bodied Notes: Green apple, lemon zest, pear, white flowers, saline minerality. Pairing: Oysters & shellfish, grilled fish, fresh salads, light pasta, seafood risotto, chèvre.
Region: California, USA Grapes: Albariño, Picpoul, Riesling, Gewürztraminer, rosé‑of‑Grenache & Gamay Body: Light–Medium Notes: Yellow apple, melon, lemongrass, white flowers, Meyer lemon zest, dried herbs Pairing: Grilled halibut with Thai coconut milk, light salads, sushi
Region: Central Valley (Sacramento/San Joaquin Valleys), California Grapes: Chardonnay Body: Medium Notes: Easy-drinking and crowd-friendly. Vanilla, butterscotch, tropical fruit. Clean, round, and approachable — a solid everyday pour. Pairing: Creamy chicken dishes, light pasta, roasted vegetables.
Region: Mâcon-Chaintré, Mâconnais, Burgundy, France Grapes: Chardonnay Body: Full Notes: Rich, deep, and soulful. Citrus, grilled bread, hazelnut, honey, white flowers, orange peel, smoky minerality. Multi-vintage blend (2018/2020/2021) with extraordinary length and a saline finish. Not your average Mâcon. Pairing: Roasted chicken, aged Comté, lobster, rich fish dishes.
Region: Mosel, Germany Grapes: Riesling Body: Light Notes: Citrus, tropical fruit, crisp minerality Pairing: Pork, shellfish, poultry
Region: Weinviertel, Lower Austria, Austria Grapes: 100% Grüner Veltliner (Klevner) Body: Light- to medium-bodied Notes: Fresh and expressive with crunchy green apple, pear skin and lemon zest, backed by subtle white pepper and gentle herbal notes. The palate is dry and vibrant, showing crisp acidity, a lightly textured mid-palate, and a clean, refreshing finish with a faint saline edge. Pairing: Perfect with schnitzel, fried vegetables, asparagus, salads, light seafood, fresh cheeses, or as an easy aperitif.