Gold Palm

Japanese gin, Baijiu, Italian bitter, vermouth, and banana

Date infused whiskey and cumin soda highball

Gold Rush with plum whiskey

Gin, dry vermouth, and a twist

Split base of Gordons and Bombay Sapphire, splash of Manzanilla Sherry, and spritz of sea salt

Whisky, lemon, egg white, orgeat, orange curacao, toasted sesame oil, and squid ink

Mezcal, green chile vodka, carrot syrup, and lemon

Shochu highballs

Yogurt-clarified martini

Yuzu, sesame, Shao Xing wine, vermouth, and curaçao

Dim sum

Shrimp cocktails

Sweets

Syrup-soaked knafeh pancake

Heartier mains

Tasty dips

Filling rice bowls

Barely-sweet soft serve

Vibrant Mexican food

Sophisticated Asian bar cocktails