Gold Palm

Japanese gin, Baijiu, Italian bitter, vermouth, and banana

Date infused whiskey with cumin soda

Gold Rush cocktail made with plum whiskey

Gin, dry vermouth, and a twist

Split base of Gordons and Bombay Sapphire, splash of Manzanilla Sherry, and spritz of sea salt

Whisky, lemon, egg white, orgeat, orange curacao, toasted sesame oil, and squid ink

Mezcal, green chile vodka, carrot syrup, and lemon

Japanese spirit highballs

Shrimp cocktail

Martini made with yogurt-clarified spirits

Yuzu, sesame, Shao Xing wine, vermouth, and curaçao

Award-winning, always a winner

Changing kitchen items

Pakistani-inspired elevated bar offerings

Rare and excellent Afghan dish

Selection of kabobs

Syrup-soaked knafeh pancake

Famous mezze sampler

Gourmet pizza

Tasty dips

Filling rice bowls

Barely-sweet soft serve

Vibrant Mexican food

Handwritten menu full of French classics

Specials featuring lots of fresh seafood

French classic

Sophisticated Asian bar cocktails