Roasted Beet Risotto
candy strip, chioggia and rojo, pomegranate gastrique, crispy beet greens
Goat Tree
Santa Barbara, CA
36 State St, Santa Barbara, CA 93101, USA16 itemsUpdated May 24, 2026
Structured menu data
Entrée Course
Seared New York Steak
marbel papas bravas, heirloom tomato chimichurri
Wild Isle Salmon
clams, pork belly, chicharron
Epilogue
Chocolate Passion Entremet
Candied Kumquats, Yuzu, Salted Praline Ice Cream
First Act
Heirloom Beet and Burrata Salad
Santa Barbara Citrus, Tatsoi, Broken Vinaigrette
Juniper Crusted Venison Carpaccio
Olive Oil Powder, Micro Rocket, Caperberries, Brioche
First Course
English Pea Bisque
pea tendrils, eurocream, black forest ham
Grilled Peach, Little Gem & Pistachio Salad
petite tomatoes, paneer, cured sumac vinaigrette
Prelude
Roasted Parsnip Bisque
Maple Glazed Pecans, Carrot & Coriander Emulsion
Second Act
Butternut Squash Gnocchi
Sage Crema, Crispy Shallots & Herbs
Wild Mushroom Risotto
Port Wine Agro Dolce, Cave Aged Pecorino
Second Course
Santa Barbara Copper Rock Fish Crudo
blood orange aguachile, avocado, fresno
Shrimp & Crab Cocktail
celery, bloody mary, horseradish
Third Act
Roasted Tomato Sugo
Hand Whipped Ricotta, Egg Yolk Tagliatelle, Charred Eggplant
Seared Loup de Mer
Local Prawn, Petite Artichokes, Heirloom Tomatoes
Sous Vide Wagyu Filet Mignon
Dulce Gorgonzola Pomme Puree, Duck Fat Bordelaise