Gladstone's

seasonal whitefish, ajillo lime marinade, cucumber, cilantro, onion, avocado, tortilla chips

blue crab claw meat, rustic bread crumbs, chipotle aioli, fennel and orchid salad

with marinara sauce

fish, clams, shrimp, calamari, onion rings

littleneck clams, white wine, garlic, shallots, fresno peppers, beurre monté, basil

cocktail sauce, tarter sauce

5 Coronas or Corona Lights

Mexican Lager - 4.6%

Mexican Light Lager - 4.0%

Hard Seltzer - 4.7%

dual-rum blend, pineapple and orange juices, grenadine, orgeat syrup

our signature mix of clear spirits, orange liqueur, lemon, soda

silver tequila, Cointreau, house sour, Italian orange liqueur float

silver rum, muddled mint, lime juice, soda (classic, dragonberry, or watermelon)

silver tequila, grapefruit juice, elderflower liquer float

silver rum, Coco Lopez, pineapple juice

silver rum, Coco Lopez, pineapple juice

silver rum, elderflower liqueur, strawberry purée, fresh lime

blended whiskey, muddled lemon, mint, sugar, orange bitters, soda

chocolate or vanilla

in honor of the fire station that saved our restaurant from the devastation of the Palisades Fire

in honor of the fire station that saved our restaurant from the devastation of the Palisades Fire

West Coast IPA - 6.0%

Non-Alcoholic IPA

Belgian-Style Wheat Ale - 5.5%

American Light Lager - 4.2%

Irish Dry Stout - 4.2%

Mexican Lager - 4.4%

Italian Lager - Italy - 5.1%

American Craft Lager - 4.7%

Pilsner - 5.0%

Hazy IPA – 6.7%

American Pale Ale – 5.6%

flour tortilla, microgreens, pickled onion, cilantro cream and amarillo salsa

flour tortilla, microgreens, pickled onion, cilantro cream and amarillo salsa

ask your server - grilled, blackened or panko-crusted, served with cole slaw and your choice of side

classic beer-battered cod, house cut French fries, tarter sauce, lemon, cole slaw

classic beer-battered shrimp, house cut French fries, tarter sauce, lemon, cole slaw

12-oz prime cut with house made demi-glace, sautéed green beans and mashed potatoes

pancetta, chili flakes, ocean clams, grilled crostini, beurre monté sauce

shell pasta, lobster, fontina, gruyere, herbed breadcrumbs

shrimp, linguini, garlic, white wine

ribeye, lobster tail, mashed potatoes, French green beans

7-oz Maine lobster tails, mashed potatoes, French green beans, lemon and drawn butter

6-oz. blackened tuna, arugula, avocado, aioli

house made kettle chips

butter lettuce, onion, tomato, house dressing, aged white cheddar

Cajun buttermilk marinade, arugula, balsamic dressing, roasted bell pepper, aioli, ciabatta roll

top sirloin cap steak, blue cheese, carmelized onions, garlic aioli on ciabatta

aioli trio, salt, parsley garnish

cream, butter

shallots, garlic

romaine lettuce, shaved parmesan, garlic croutons

jumbo shrimp, crab, bacon, iceberg and romaine blend, green beans, Louie dressing

Sparkling Wine – CA

Chardonnay – Arroyo Seco, CA

Cabernet Sauvignon – Paso Robles, CA

Prosecco – Italy

Pinot Grigio – Veneto, Italy

Prosecco Rosé – Italy

Rosé – Monterey, CA

Chardonnay – Sonoma, CA

Pinot Noir – Monterey, CA

Pinot Noir – Marlborough, NZ

Sauvignon Blanc – Marlborough, NZ