Gilman Brewing Santa Cruz Taproom Brewpub Gastropub Restaurant

An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine). 8.5%

Classic, refreshing Lager. Smooth, light, crisp. Our homage to the red-white-and-blue beers that helped build this brewery ABV 5%

We took or golden Belgian style sour and aged it with Guava and Blood Orange for a crazy tropical experiment. The tangy, funky guava fruit pairs perfectly with the crisp, citrusy, malty notes of the sour. Aromas of sharp, funky, tangy fruit transition into tangy, sour tinged, tropical fruit flavors and a soft, malty, biscuity finish. Translation: tangy, tart, tropical fruit, biscuit/malt. ABV 6%

A lightly smoked ruby brown porter with a toasted malt and lightly smoked flavor. Medium/light body, mild english hop aroma.

A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops.

A classic, traditional German Pilsner, no corners cut. With a nod to our German friends just down the street producing a fantastic lagerbier here in Berkeley. Soft water, German Pilsner malt, a big dose of Saaz and Tettnanger hops…lagered bright for over six weeks to allow for that classic malty smoothness to develop…. Crisp malt notes perfectly balanced against moderate, firm bitterness. Spicy and floral hop notes with a smooth refreshing finish…. What more could you want in a beer? ABV 4.9%

5 breaded and crunchy chicken tenders served plain with a side of our house made buffalo sauce.

Bowl of super-crispy, straight-cut, french fries. Make them truffle or cheese fries for $2 more!

7 crispy and juicy wings, served naked or tossed in our house buffalo sauce.

Sonoma Valley 2021

California 2019

California 2019

Willamette Valley 2018

Winters Highlands 2022

Clarksburg 2022

Sonoma Valley 2022

Lightly pickled roasted beets, arugula, goat cheese, pepitas, fresh mint, lemon vinaigrette, and pickled watermelon radish. Fresh, earthy and vibrant with layered acidity and crunch. 13P | 26F | 42C

Crisp Romaine, classic Caesar dressing, aged Parmaseano Reggiano, Crouton. Classic tangy, savory and crisp. Recommended Protein: Antibiotic-Free Chicken

Chopped romaine, house-made Italian vinaigrette, pickled red onion, sliced pepperoncini, sweet genoa salami, aged provolone cheese cubes.

Arugula and spinach, goat cheese, green apple, candied walnuts, fresh mint, pickled watermelon radish, and lemon vinaigrette. Crisp, bright and lightly sweet with balanced acidity and texture. 14P | 34F | 46C

Romaine and kale, cucumber, heirloom cherry tomatoes, pickled onion, banana peppers, crispy garbanzos, pita crumble, hummus, tahini dressing, lemon vinaigrette, chimichurri, harissa, parsley, and pickled Fresno peppers. Creamy, crunchy, spicy and layered with fermented brightness. 20P | 42F | 68C

Bavarian bratwurst, stone ground mustard, saurkraut on a french roll

A quarter pound of lean ground beef split into two patties and smashed into the griddle, house made burger sauce, sharp cheddar cheese, pickles, lettuce, and onion served on a toasted bun.

3 sliders on a Hawaiian Roll , served with cheddar cheese, caramelized onions califia dressing, roma tomatoes, dill pickles, avocado, romaine lettuce & bacon

Santa Ynez Valley 2022

Whether you're new to sake or already a fan, this is a fun, approachable way to taste, learn, and discover something new.

Santa Barbara County 2023

Madera 2024

Madera 2022

Livermore Valley 2024