Gerry's Cakes

Delicious coffee

Custom birthday cake

Creamy cake

8"x 8", Serves about 6-8 people

7.5" x 3.5"

4"x 2.5"

9"x13", Serves about 12 people

Maracuya cheesecake with perfect balance of sweetness and syrup

Red velvet cake

Special sugar cookies with unique designs

Good biscuits

Croissants

Cupcakes

Macarons

Muffins

Pastry items

Pies

Dark chocolate filled with chocolate buttercream, iced with chocolate fudge and poured with chocolate ganache.

Alternating layers of chocolate and white cake, filled with alternating layers of chocolate and vanilla buttercream and drizzled with chocolate ganache.

Rich chocolate cake doused with brandy, filled with cherries and iced with Chantilly cream, decorated with maraschino cherries and chocolate shavings.

Two layers of sponge cake, filled with Bavarian cream and topped with dark chocolate ganache.

White cake filled and iced with coffee buttercream and dark chocolate ganache on each layer, garnished with chocolate shavings.

Moist chocolate square slathered with fudge, sprinkled with walnuts & ganache.

Sponge cake filled to the brim with Chantilly cream and seasonal fruit and iced with Chantilly cream and garnished with fresh fruit.

Chocolate cake filled and topped with traditional caramel, coconut, and pecans, finished with chocolate buttercream and garnished with chocolate shavings.

Sponge cake soaked with rum and a hint of sherry, filled with rum custard, iced with Chantilly cream and decorated with toasted almonds, baby cream puffs, and maraschino cherries.

Chocolate cake brushed with Kahlua, filled with dark chocolate ganache and coffee Chantilly cream, decorated with Kahlua-filled chocolate cups.

Light sponge cake, filled with luscious lemon curd and dusted with powdered sugar.

Chocolate cake with two fillings of vanilla buttercream, the center is loaded with chocolate fudge & chocolate chips, iced with vanilla buttercream and topped with chocolate shavings.

Light chiffon cake delicately flavored with orange, baked in traditional tube pan and iced with an orange fondant glaze.

White cake brushed with Amaretto, filled with raspberry jam, iced with French buttercream and decorated with toasted almonds.

Yellow cake with fresh whipped cream or lemon curd filling to make the perfect, satisfying light dessert.

A single layer of puff pastry spread with raspberry jam, beneath two layers of rum-soaked sponge cake filled with Bavarian rum custard, iced with Chantilly cream & custard-filled cream puffs.

Sponge cake filled with strawberries and Chantilly cream and garnished with strawberries (seasonal).

Light sponge cake with rum, espresso syrup, filled and iced with mascarpone cream and grated chocolate.