Bacon
$27.00Classic cheeseboat with crispy bacon.
EggsDairyWheat
San Francisco, CA
Classic cheeseboat with crispy bacon.
Formed into an open boat shape (cheeseboat), with melted cheese, an egg, and a pat of butter.
Classic cheeseboat with organic spinach.
Walnut or Hazelnut coated with thickened grape juice
Layered cake with note of honey
Flaky and crispy layers of puff pastry filled with homemade cream
Organic pear cooked in a semi-sweet Georgian wine, chocolate and vanilla cream, roasted pistachio, mint
Served with salad or potato
Round shaped bread filled with melted cheese
Round shaped bread with chopped beef and Georgian spices
Round shaped bread filled with cooked pinto beans and Georgian spices
Round shaped bread filled with melted cheese and smoked Sulguni cheese on top
Square shaped puff pastry dough bread filled with gooey cheese
Vegetarian stew with eggplant, tomato, zucchini, bell pepper, potato, fresh herbs
Two whole quails served with fried potatoes
Served with hand-cut fried potatoes and side salad
Traditional Georgian lamb stew with green plums, tarragon, herbs
Marinated and grilled chicken thigh served with a choice of hand-cut fried potato or organic spring mix salad, cucumber, and tomatoes.
Traditional Georgian beef sausage. Served with hand-cut fried potato
Pinto beans served in a clay pot with side pickled garlic and pickled cucumber
Ground beef kebab wrapped in lavash bread served with choice of salad, or hand-cut fried potatoes
Serving Size - 6 pieces
Serving Size - 6 pieces
Serving Size - 6 pieces
Phkali spinach, phkali beets, phkali carrots, rolled eggplant, stuffed red bell pepper, veggie tolma
Roasted slices of eggplant stuffed with walnut pesto
Tomatoes, cucumber, cilantro, onions, parsley, Georgian dressing
Beet greens, walnuts, parsley, cilantro, garlic, herbs
Spinach, walnuts, vinegar, onions, garlic, herbs
Boiled chicken and broth
Beef broth, rice, garlic, onion, cilantro, spices
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Hand-cut fried potatoes, grilled mushrooms, herbs
Free range chicken cooked in milk, garlic, and spices
Grilled mushrooms with cheese, fresh herbs
Marinated grape leaves stuffed with ground beef, rice, and Georgian spices. Served with yogurt sauce