AleSmith 'Nut Brown Ale'
$8.00English Brown / San Diego / 5.0% ABV / 12 oz
La Jolla, CA
English Brown / San Diego / 5.0% ABV / 12 oz
IPA / San Diego
IPA / San Diego / 7% ABV / 12 oz
Stout / San Diego / 6% ABV / 12 oz
Belgian Style Wheat / Sausalito, California / >0.5% ABV / 12 oz
Lager / Golden, Colorado / 4.1% ABV / 12 oz
Mexican Lager Cocktail / Tecate, lime, Zing Zang, tajin/salt rim
Amber Lager / Mexico / 5.4% ABV / 12 oz
Lager / Vista / 4.5% ABV / 12 oz
Wheat Beer / Germany / 5.5% ABV / 11.2 oz
Lager / Baja California, Mexico / 4.5% ABV / 12 oz
pomegranate, martinelli's
orange, pineapple or lemonade
orange, lemon, grenadine
coconut, orange, pineapple
served plain with french fries
french fries, ranch
served with broccoli
choice of tomato sauce or butter sauce, served with parmesan cheese
WhistlePig 'Piggy Back' 6yr rye , Averna, walnut bitters
reposado tequila, Grand Marnier
Aperitivo, gin, prosecco, citrus
Catedral mezcal, maraschino, peach liqueur
vodka, espresso, housemade coffee liqueur >> with Grey Goose +3
Gin, passionfruit syrup, lemon, velvet falernum
Blanco tequila + with Catedral mezcal +2
Blanco tequila, hibiscus syrup
mousseline, shortbread, fried carrots, brown butter ice cream, black pepper tuile
hazelnut feuilletine crunch, candied hazelnuts, puffed amaranth, milk ice cream
coconut rice pudding, coconut rice crumble
chocolate-dipped madeleine cookie
Japanese Lager with Yuzu / San Diego / 5.0% ABV
Mosaic Pale Ale / San Diego / 5.8% ABV
Belgian White / San Diego / 5.2% ABV
Pilsner / San Diego / 4.8% ABV
IPA / San Diego / 6.5% ABV
Irish Red Ale / San Diego / 6.8% ABV
Hazy IPA / San Diego / 7.2% ABV
Belgian Blonde / San Diego / 5.6% ABV
pickles, avocado, Meyer lemon, lime cabbage slaw, house salad
lettuce, tomato, onion, house spread, french fries, plant based burger available upon request, add cheddar cheese +$2, add bacon +$4
mussels, clams, shrimp, bok choy, snap peas, golden thread mushrooms, green curry, coconut risotto
cucumber cabbage slaw, sriracha mayo, house salad
A delightful floral-inspired cocktail.
A classic cocktail made with top-shelf bourbon.
An island-inspired drink.
Freshly sourced wild product from the Isles.
A crispy fried wing served with a choice of sauce.
chai-infused vermouth, Irish whiskey, amaro, brandy
egg, whiskey, Cointreau, cinnamon
Midori, triple sec, lemon
aged rum blend, simple, lime
whiskey, sweet vermouth, Bruto Americano
2 crab & jalapeño arancini + glass of prosecco
4 oz patty, truffle aioli, wagon wheel cheese, arugula + any draft beer
1/2 portion miso cured hamachi + mini-martini
1/2 portion salmon rillettes + glass of Pinot Grigio
passionfruit scone, caramelized banana-tahini danish
strawberries, meyer lemon cream, maple syrup
avocado, queso fresco, cilantro, sour cream, pickled jalapeño, two eggs any style
two poached eggs, canadian bacon, hollandaise, home fries (substitute Dungeness crab +$8)
two eggs any style, rajas, black beans, queso fresco, home fries
charred jalapenos, honey, lime, salt rim
hibiscus, pineapple, lime, cinnamon-vanilla syrup
Passionfruit, orgeat, lime, Fever-Tree ginger beer
Pomegranate, Martinelli's sparkling cider
grapefruit, lemon, tonic, tajin rim
pineapple-turmeric shrub, mint, lime, soda
Salanova lettuce, carrots, cucumber, radish, candied cashews, citrus vinaigrette
garlic croutons, Parmesan
garlic croutons, Parmesan, add anchovies +$2
crème fraîche, grilled fresno chili, shallot, cornichons, sourdough
artichoke, green olive tapenade, caramelized smoked garlic, sourdough
whipped miso scallion cream cheese
kale, Marcona almonds, Manchego, sherry-shallot vinaigrette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cacao rum, Scotch whisky, banana liqueur, lime
Vodka, lemon, raspberry liqueur, sugar rim
Red wine, spirits, fruit
blended Scotch, Grand Marnier, lemon
cucumber-mint infused vodka, elderflower, lime
Tito's vodka, Zing Zang, cholula
pineapple-jalapeno infused blanco tequila, tajin rim
Storyhouse Spirits Torrey Pines Gin, lime, simple
caramel sauce, almonds, bay leaf & olive oil ice cream
Meyer lemon crème fraiche, tarragon, dill, fennel, brioche roll, tarragon-lemon garlic butter, house salad
red chili, charred onion, lemon cream, chives
chipotle aioli, pico de gallo, cabbage, cilantro
charred cabbage, brown butter apple sauce, confit cipollini, smoked calamansi, mustard pork jus
Parmesan cream, spring vegetables, oyster mushrooms, lemon bread crumbs
turmeric tahini, za'atar, pomegranate, date jam, herbs, pistachio, zhug
soba noodles, carrots, radish, purple cabbage, cucumber, ginger-sesame dressing
roasted fennel, cucumber, herbed farro, currants, spicy preserved yuzu yogurt sauce
prime flat iron, Viking salt, peppercorn sauce, arugula
wild mushroom, pearl cous cous, Parmesan, English peas
asparagus, sunchoke, frisée, green garlic 'tartar sauce'
bibb lettuce, Old Bay mayo + glass of Hill Family Chardonnay
peas, wild mushrooms, fingerling potatoes, tartare butter sauce, herb salad
salanova lettuce, asparagus, peas, baby carrots, radishes, fennel, goat cheese, Champagne shallot vinaigrette (shared)
flat iron, home fries, sunny side up eggs, bernaise
gruyere, spinach, herbs, home fries
dates, apple, walnut sesame crunch, tahini miso-date dressing
USA wild caught squid, lemon, tartar sauce
smoked chicken, broccoli, black beans
green harissa, fingerlings, red pepper aioli
wasabi pea furikake, avocado, yuzu ponzu, finger limes, cilantro
nduja-tomato sauce, pickled onions, parsley, sourdough
truffle aioli
horseradish, shallots, capers, apples, pickled fennel, smoked trout roe, crackers