Georges at the Cove

English Brown / San Diego / 5.0% ABV / 12 oz

IPA / San Diego

IPA / San Diego / 7% ABV / 12 oz

Stout / San Diego / 6% ABV / 12 oz

Belgian Style Wheat / Sausalito, California / >0.5% ABV / 12 oz

Lager / Golden, Colorado / 4.1% ABV / 12 oz

Mexican Lager Cocktail / Tecate, lime, Zing Zang, tajin/salt rim

Amber Lager / Mexico / 5.4% ABV / 12 oz

Lager / Vista / 4.5% ABV / 12 oz

Wheat Beer / Germany / 5.5% ABV / 11.2 oz

Lager / Baja California, Mexico / 4.5% ABV / 12 oz

pomegranate, martinelli's

orange, pineapple or lemonade

orange, lemon, grenadine

coconut, orange, pineapple

served plain with french fries

french fries, ranch

served with broccoli

choice of tomato sauce or butter sauce, served with parmesan cheese

WhistlePig 'Piggy Back' 6yr rye , Averna, walnut bitters

reposado tequila, Grand Marnier

Aperitivo, gin, prosecco, citrus

Catedral mezcal, maraschino, peach liqueur

vodka, espresso, housemade coffee liqueur >> with Grey Goose +3

Gin, passionfruit syrup, lemon, velvet falernum

Blanco tequila + with Catedral mezcal +2

Blanco tequila, hibiscus syrup

cacao rum, Scotch whisky, banana liqueur, lime

Vodka, lemon, raspberry liqueur, sugar rim

Red wine, spirits, fruit

blended Scotch, Grand Marnier, lemon

cucumber-mint infused vodka, elderflower, lime

Tito's vodka, Zing Zang, cholula

pineapple-jalapeno infused blanco tequila, tajin rim

Storyhouse Spirits Torrey Pines Gin, lime, simple

mousseline, shortbread, fried carrots, brown butter ice cream, black pepper tuile

hazelnut feuilletine crunch, candied hazelnuts, puffed amaranth, milk ice cream

coconut rice pudding, coconut rice crumble

chocolate-dipped madeleine cookie

caramel sauce, almonds, bay leaf & olive oil ice cream

Japanese Lager with Yuzu / San Diego / 5.0% ABV

Mosaic Pale Ale / San Diego / 5.8% ABV

Belgian White / San Diego / 5.2% ABV

Pilsner / San Diego / 4.8% ABV

IPA / San Diego / 6.5% ABV

Irish Red Ale / San Diego / 6.8% ABV

Hazy IPA / San Diego / 7.2% ABV

Belgian Blonde / San Diego / 5.6% ABV

pickles, avocado, Meyer lemon, lime cabbage slaw, house salad

lettuce, tomato, onion, house spread, french fries, plant based burger available upon request, add cheddar cheese +$2, add bacon +$4

mussels, clams, shrimp, bok choy, snap peas, golden thread mushrooms, green curry, coconut risotto

cucumber cabbage slaw, sriracha mayo, house salad

Meyer lemon crème fraiche, tarragon, dill, fennel, brioche roll, tarragon-lemon garlic butter, house salad

red chili, charred onion, lemon cream, chives

chipotle aioli, pico de gallo, cabbage, cilantro

charred cabbage, brown butter apple sauce, confit cipollini, smoked calamansi, mustard pork jus

Parmesan cream, spring vegetables, oyster mushrooms, lemon bread crumbs

turmeric tahini, za'atar, pomegranate, date jam, herbs, pistachio, zhug

soba noodles, carrots, radish, purple cabbage, cucumber, ginger-sesame dressing

roasted fennel, cucumber, herbed farro, currants, spicy preserved yuzu yogurt sauce

prime flat iron, Viking salt, peppercorn sauce, arugula

wild mushroom, pearl cous cous, Parmesan, English peas

asparagus, sunchoke, frisée, green garlic 'tartar sauce'

A delightful floral-inspired cocktail.

A classic cocktail made with top-shelf bourbon.

An island-inspired drink.

Freshly sourced wild product from the Isles.

A crispy fried wing served with a choice of sauce.

chai-infused vermouth, Irish whiskey, amaro, brandy

egg, whiskey, Cointreau, cinnamon

Midori, triple sec, lemon

aged rum blend, simple, lime

whiskey, sweet vermouth, Bruto Americano

2 crab & jalapeño arancini + glass of prosecco

4 oz patty, truffle aioli, wagon wheel cheese, arugula + any draft beer

1/2 portion miso cured hamachi + mini-martini

1/2 portion salmon rillettes + glass of Pinot Grigio

bibb lettuce, Old Bay mayo + glass of Hill Family Chardonnay

passionfruit scone, caramelized banana-tahini danish

strawberries, meyer lemon cream, maple syrup

avocado, queso fresco, cilantro, sour cream, pickled jalapeño, two eggs any style

two poached eggs, canadian bacon, hollandaise, home fries (substitute Dungeness crab +$8)

two eggs any style, rajas, black beans, queso fresco, home fries

peas, wild mushrooms, fingerling potatoes, tartare butter sauce, herb salad

salanova lettuce, asparagus, peas, baby carrots, radishes, fennel, goat cheese, Champagne shallot vinaigrette (shared)

flat iron, home fries, sunny side up eggs, bernaise

gruyere, spinach, herbs, home fries

charred jalapenos, honey, lime, salt rim

hibiscus, pineapple, lime, cinnamon-vanilla syrup

Passionfruit, orgeat, lime, Fever-Tree ginger beer

Pomegranate, Martinelli's sparkling cider

grapefruit, lemon, tonic, tajin rim

pineapple-turmeric shrub, mint, lime, soda

Salanova lettuce, carrots, cucumber, radish, candied cashews, citrus vinaigrette

garlic croutons, Parmesan

garlic croutons, Parmesan, add anchovies +$2

dates, apple, walnut sesame crunch, tahini miso-date dressing

crème fraîche, grilled fresno chili, shallot, cornichons, sourdough

artichoke, green olive tapenade, caramelized smoked garlic, sourdough

whipped miso scallion cream cheese

kale, Marcona almonds, Manchego, sherry-shallot vinaigrette

USA wild caught squid, lemon, tartar sauce

smoked chicken, broccoli, black beans

green harissa, fingerlings, red pepper aioli

wasabi pea furikake, avocado, yuzu ponzu, finger limes, cilantro

nduja-tomato sauce, pickled onions, parsley, sourdough

truffle aioli

horseradish, shallots, capers, apples, pickled fennel, smoked trout roe, crackers