Gemmae Bake Shop

Creamy and rich cheesecake made with real ube. Baked in our scratch-made graham cracker crust.

Tart Calamansi custard baked in our house made graham cracker crust. Topped with sweet torched meringue.

Our house made graham cracker crust, ube halaya, ube pastry cream and fresh bananas, topped with vanilla whipped cream.

Lightly battered fried chicken with a hint of Calamansi.

Our buttery handmade pastry crust filled with savory chicken, potato, and vegetables. Baked until the crust is flaky and golden brown.

Uniquely Filipino dessert drink containing a mixture of sweetened beans, coconut gelee, our signature Ube Halaya, sugar palm fruit, and pandan gelee - topped with shaved ice, milk, leche flan, and ube ice cream.

Our famous Lumpia Shanghai (pork egg rolls) - Crunchy egg rolls filled with our secret blend of pork, vegetables, and spices. Served with sweet chili sauce. Made fresh and cooked to order.

Your choice of noodles sauteed with fresh vegetables, chicken, fish balls and shrimp. Topped with slices of perfectly boiled egg. Serves three to four.

Shrimp, Cream cheese, and jalapeno rolled up into one delicious lumpia.

One dozen of our famous Ube Cookies, with your choice of mix-in flavors - White Chocolate, Dark Chocolate, or our Twin Chip Cookie.

Rich cheesecake made with real mango, baked in a sweet graham cracker crust. Available seasonally.

Creamy cheesecake with chunks of our signature Ube Halaya in our house made, sweet graham cracker crust.

Fluffy, moist chocolate cake, topped with chocolate fudge and covered in chocolate whipped cream.

Fluffy chiffon cake made with fresh mango, frosted with mango buttercream.

Coffee and chocolate combined in one moist, fluffy cake. Spread with a thin layer of chocolate fudge, frosted with mocha whipped cream.

Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings.

Soft meringue roll filled with decadently rich egg custard.

Sweet and sticky dessert made with grated cassava, coconut cream, eggs, and sugar.

Filipino-style fruitcake. Our fluffy vanilla cake is topped with rich custard and fruit cocktail.

Our famously original dessert. Moist Ube Cake topped with rich and creamy leche flan.

Sweet and creamy custard with a decadent topping of our golden caramel syrup.

Thick, rich, delicious and uniquely Filipino. Our signature Ube Halaya is made daily using real Ube.

Tender young coconut meat in a creamy filling baked in a buttery pastry crust.

Smooth and creamy egg custard baked in our tender pie crust

Moist chocolate chiffon cake with cherry filling and cherry liqueur. Frosted with vanilla whipped cream, decorated with chocolate shards and maraschino cherries.

Super moist chocolate cake with rich chocolate cream cheese frosting.

Crunchy cashew meringue cake layered with rich buttercream and covered with chopped cashews.