Gaucho Beach

Green or Red chilaquiles with onion, sour cream, guacamole, cheese and fried egg.

Burger patty, cheddar cheese, bacon, chipotle aioli, fried onions, egg, broche bun.

Skirt steak, fried potato with chipotle aioli. Served with a fried egg.

Absolut vanilla, Kahlua liqueur, house espresso, simple syrup.

An Argentine favorite, pairs the herbal tones of Fernet Branca with caramel notes of cola. Served on ice.

Vanilla panna cotta with raspberry sauce and fresh seasonal berries.

Pork, pineapple onions mix, spicy pepper

Peppers, onion, garlic, spices

Provolone, almond, spices, pepper

Ham, mozzarella

Smoked short rib, onions, tomato

Ricotta, parmesan, herbs

A little burger, big fun, fries or fruit.

Crunchy chicken tenders with fries and a smile.

6 oz grilled skirt steak with fries. Super tasty.

Skirt Steak with fries.

Plain wings served with buffalo and ranch dip. Served with fries.

Marinated short ribs, served with sweet rice and spicy Korean sauce.

Filet mignon, tomatoes, rice, red onions and fries 🌶️

Choice of breaded beef or chicken, lightly fried until golden, topped with marinara sauce, melted cheese, and a touch of herbs. A true Argentine comfort classic. Served with choice of fries, salad, mashed potatoes or rice.

Saffron rice with shrimp, squid, mussels and Pamplona chorizo.

Grilled chicken breast

12 oz. Perfectly marbled with sun-dried tomato butter.

Pan-seared salmon, choice of fries, salad, or rice

Pan-seared sea bass, lemon caper glaze, wild arugula and mashed potatoes.

Malbec | Valle de Uco, Mendoza, Argentina

Romaine napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette and red wine vinaigrette.

Tomatoes, cucumbers, red onion, bell peppers, kalamata olives, feta cheese, Greek dressing, romaine lettuce.

Fried steak fillet with homemade bread, provolone cheese, lettuce, tomato, guacamole, pesto and lemon aioli

Brioche bread with blackened salmon, garlic paste, lettuce, and tzatziki.

Half-pound beef patty with cheese, lettuce, tomato, pickles, red onion and Gaucho spread.

Classic Cuban sandwich on sourdough bread with pickles, mustard, swiss cheese, hickory-smoked ham, and shoulder pork.

Half-pound beef patty with melted provolone cheese, fresh tomatoes, bacon, caramelized onions, habanero chimichurri and lemon aioli on a brioche bun.

Two filet mignon sliders layered with caramelized onions, fresh arugula, and house aioli on toasted mini brioche buns.

Lobster meat mixed with creamy mayo, guacamole, served on a brioche roll with black bean spread and chili oil.

Served on a baguette with fresh tomatoes, onion, chimi aioli and skirt steak.

Crispy breaded crab on a toasted brioche bun with creamy coleslaw.

Amazing chips to dip into our incredible flavors

Amazing fries! Herb oil and parsley.

Half portion of the Gaucho salad. Romaine, napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette and red wine vinaigrette.

Regular, Sugarfree Red Edition (Watermelon) or Coconut Edition

Deep-fried calamari with garlic aioli.

Ahi tuna, sambal, watermelon radish, cucumber, red onion and cilantro. Served with chips. 🌶️

Gaucho beer-battered cod with house-made fries, served with house aioli, buffalo tartar sauce.

Mussels with shishito peppers, white wine, lemon juice, garlic, and shallots.

Perfectly fried until golden brown.Served with fries.

Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, pistou.

Shrimp, fresh-squeezed lime juice, red onion, celery, apple and cilantro, served with chips.

Cheese shrimp taquitos topped with guacamole, sour cream, chipotle aioli and bean sauce.

Smoked salmon, green olives, cucumber, red onion, cilantro, aguachile sauce.

Guacamole with onion, jalapeño, and olive oil, served with chips.

Plant-based patty, cheddar cheese, caramelized onions, arugula, fresh tomatoes and lemon aioli.