Beach Chilaquiles
$19.00Red chilaquiles with onion, sour cream, guacamole and fried egg.
Long Beach, CA
Red chilaquiles with onion, sour cream, guacamole and fried egg.
Skirt steak, fried potato with chipotle aioli. Served with a fried egg.
Absolut vanilla, Kahlua liqueur, house espresso, simple syrup.
An Argentine favorite, pairs the herbal tones of Fernet Branca with caramel notes of cola. Served on ice.
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
A little burger, big fun, fries or fruit.
Crunchy chicken tenders with fries and a smile.
6 oz grilled skirt steak with fries. Super tasty.
A surf and turf classic with grilled ribeye and three shrimp. The perfect match of land and sea on one plate.
Skirt Steak with fries.
Plain wings served with buffalo and ranch dips.
Filet mignon, tomatoes, rice, red onions and fries 🌶️
Saffron rice with shrimp, squid, langoustine, mussels, and Pamplona chorizo.
Grilled chicken breast
12 oz. Perfectly marbled with sun-dried tomato butter.
Pan-seared salmon, choice of fries, salad, or rice
Malbec | Valle de Uco, Mendoza, Argentina
Parmesan cheese lettuce croutons caesar dressing.
Romaine napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette and red wine vinaigrette.
Tomatoes, cucumbers, red onion, bell peppers, kalamata olives, feta cheese, Greek dressing, romaine lettuce.
Fried steak fillet with homemade bread, provolone cheese, lettuce, tomato, guacamole, pesto and lemon aioli
Brioche bread with blackened salmon, garlic paste, lettuce, and tzatziki.
Half-pound beef patty with cheese, lettuce, tomato, pickles, red onion and Gaucho spread.
Classic Cuban sandwich on sourdough bread with pickles, mustard, swiss cheese, hickory-smoked ham, and shoulder pork.
Half-pound beef patty with melted provolone cheese, fresh tomatoes, bacon, caramelized onions, habanero chimichurri and lemon aioli on a brioche bun.
Lobster meat mixed with creamy mayo, guacamole, served on a brioche roll with black bean spread and chili oil, accompanied by French fries.
Amazing chips to dip into our incredible flavors
Amazing fries! Herb oil and parsley.
Half portion of the Gaucho salad.
Incredible pita bread. Are you ready?
Regular, Sugarfree Red Edition (Watermelon) or Coconut Edition
Calabrian chili, eggplant preserve and pita bread.
Deep-fried calamari with garlic aioli.
Ahi tuna, sambal, ninja radishes, cucumber and red onion cilantro, served with chips.🌶️
Shrimp sautéed in garlic and olive oil, with a hint of chili and fresh parsley.
Mussels with shishito peppers, white wine, lemon juice, garlic, and shallots.
Beer-battered tender strips of chicken breast, perfectly fried until golden brown. Served with fries.
Guacamole with onion, jalapeño, and olive oil, served with chips.
Plant-based patty, cheddar cheese, caramelized onions, arugula, fresh tomatoes and truffle aioli.
Pan-seared sea bass, lemon caper glaze, jalapeño mashed potatoes
Served on a baguette with fresh tomatoes, onion, chimi aioli and skirt steak.
Crispy breaded crab on a toasted brioche bun with creamy coleslaw.
Two filet mignon sliders with caramelized onions, arugula, and aioli, or two crispy chicken milanesa sliders with arugula and house aioli on toasted mini brioche buns.
Shrimp, fresh-squeezed lime juice, tomato, red onion, celery, green apple and cilantro, served with chips.
Cheese shrimp taquitos topped with guacamole, sour cream, chipotle aioli and bean sauce.