A Selection of Farmhouse and Artisanal Cheeses
Paired with Krug Grande Cuvée, 171 ème, Reims, Champagne, France, Brut MV
Dairy
San Francisco, CA
Paired with Krug Grande Cuvée, 171 ème, Reims, Champagne, France, Brut MV
Paired with Niepoort Colheita, Portugal 2009
Paired with Anakota Cabernet Sauvignon, Knights Valley, Sonoma County, California 2022
Paired with Lagar de Fornelos, Lagar de Cervera, Albariño, Rías Baixas, Spain 2024
Paired with Château Pradeaux Rosé, Bandol, Provence, France 2024
with Tomato-Red Pepper Purée, Egg Yolk Mousse, and Potato Crisps
with Orange-Champagne Vinaigrette, Ricotta, Farro Verde, and Pickled Red Onions
with Avocado, Fennel, Citrus, Quinoa, and Mustard Tarragon Vinaigrette
Leek Fondue, Zucchini Pearls, and Lettuce Cream
with Autumn Vegetables, Maple Walnut Brittle, and Squash Espuma
Rock Shrimp, Shimeji Mushrooms, and Sun Burst Squash
Presented Tableside
with Two Sauces
with Vanilla Sable, Caramelized Hazelnut, and Blackberries
with Caramelized Apples, Vanilla Cream, and Brioche Ice Cream
with Orange Sorbet and Lemon Mousse
with Vanilla Choux, Vanilla Ice Cream, and Chocolate Sauce
with Fennel Purée, Saffron-Orange Emulsion, and Caper Raisin Relish
with Shiitake Mushrooms, Mint, and Cilantro
with Piperade, Anchovy Essence, and Castelvetrano Olives
with Dilled Cucumbers, and Grain Mustard Sauce
with Black Trumpet and Hedgehog Mushrooms, Potato Purée, Edamame, and Tarragon
1 ounce with Signature Buckwheat Blini, Crème Fraîche
1 ounce with Signature Buckwheat Blini, Crème Fraîche
1 ounce with Signature Buckwheat Blini, Crème Fraîche
with Potato Gratin, King Trumpet Mushrooms, and Bone Marrow Bearnaise
with Garleek Purée, Daikon-Carrot Slaw, and Farm Egg
with Eggplant Zucchini Tian, and Crispy Polenta
with Duck Hash, Celery Root Purée, Bacon Braised Endive, and Apple Ginger Chutney
with Quinoa-Sweet Potato Stuffing, Red Pepper Flan, Spigarello, and Walnut Cream
with Fresh Bean Cassoulet, and Sunchoke Purée
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with Avocado, Nori, Enoki Mushrooms, and Lemon Soy Dressing
with Goat Cheese Mousse, and Pickled Shallots
with Cookies
with Cookies
Sauce Vierge, Basil Oil, Ricotta, and Parmesan
with Fregola, Cumin Carrots, Pepitas, and Arugula Pesto