Galpao Gaucho Brazilian Steakhouse

A traditional Latino dessert; vanilla custard glazed with caramelized sugar.

Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.

Sweet cream custard with caramelized sugar and garnished with strawberry and berries.

Fresh papaya blended with vanilla ice cream and served with Crème de Cassis.

An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed and heavy cream.