Galpão Gaucho Brazilian Steakhouse

Beef ribs painstakingly rotisserie grilled over lower heat for a longer time to render the beef ribs extremely juicy and tender.

The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill.

This is our leanest cut of beef and one of the premium selections. Galpão Gaucho's executive chef chooses a traditional Brazilian preparation style, which uses only sea salt, in order to high-light the quality and flavor of this cut.

We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!

Picanha, our traditional cut with a garlic crust.

The noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill.

The cut with the heaviest marble, our ribeye is expertly butchered and seasoned with a pepper blend, then slow cooked to tender, juicy perfection.

Our traditional picanha, the noble cut from the top sirloin, seasoned with our unique dry rub recipe.

Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?

Lamb chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly.

A traditional Latino dessert; vanilla custard glazed with caramelized sugar.

Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.

Sweet cream custard with caramelized sugar and garnished with strawberry and berries.

Fresh papaya blended with vanilla ice cream and served with Crème de Cassis.

An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed and heavy cream.

Premium beef selection

Various beef cuts from the grill

Chicken cuts from the grill

Fish from the grill

Lamb cuts from the grill

Pork cuts from the grill

Grilled pineapple is a light, semi-sweet option from our grill. It is caramelized with a hint of cinnamon and is a great way to prepare your palate for more meats.

Brazilian style cheese grilled and served with honey. It is a perfect complement to an authentic Southern Brazilian menu.

With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-crusted pork loin.

Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone.

A traditional South-American style sausage that is slow cooked rotisserie style on our grill.

Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats - almost 45+ items

Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce.

For the seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection.