Gaku Restaurant

Chicken hearts skewer with salt (2 per order)

Chicken liver skewer (2 per order).

Chicken knee cartilage skewer (2 per order) (salt only).

Chicken breast tender skewer (2 per order).

Chicken gizzard skewer (2 per order).

Chicken wings skewer (2 per order).

Chicken meatball skewer (2 per order) (sauce only).

Deep fried tofu served with bonito flakes. green onion & grated ginger

Traditional Japanese fried chicken served with Kewpie mayo

Deep fried dry rub wings perfect with beer

Deep fried marinated burdock root served with Kewpie mayo and lemon

Udon served in a rich milky torikotsu soup with garlic oil, pork belly, cloud ear mushroom, sesame, garlic bits & green onion.

Miso soup made with our house special chicken broth with tofu, wakame and green onions

Steamed white rice topped with local golden brown poached egg, house chili oil, kombu sauce & green onions.

Steamed white rice.

Rice dish topped with snapper sashimi, served with dashi broth

Made with our house special chicken broth topped with green onions.

Udon served in a light bonito broth with Japanese plum, bonito flakes & sesame.

House cured & smoked pork belly, seared on the grill.

Grilled Yellowtail cheek

Charcoal-grilled squid.

Berkshire natural pork sausages (5 pc ) Grilled on charcoal.

Grilled whole garlic served with house made miso sauce **1-2 pieces depending on size of garlic**

Soy sauce flavored grilled rice ball. (2 pieces per order for plain. 1 piece per order for Aramaki. Multiple orders may be boxed in one container.).

American wagyu short rib skewer (2 per order).

Chicken thigh skewer with skin (2 per order).

Pork belly skewer (2 per order).

Beef tongue skewer (2 per order).

Monkfish liver with ponzu jelly

Chilled, grilled eggplant marinated in house made spicy sauce

Served chilled

Served with housemade miso mayo dip

Chilled silky tofu with green onion, grated ginger and bonito sauce

Charcoal seared dried filefish served with shichimi mayo

House-made potato salad topped with fried shredded potato

Pickled celery, citrus ponzu

Raw octopus marinated in a wasabi sauce

Japanese cucumber with ume sour plum, bonito flakes & shiso herb

Mixed greens with house shiitake mushroom dressing, topped with fried shredded potato

Mixed greens, cucumber with shio dare.

Beef large intestine skewers with sesame seed, green onion, & lemon slice (2 per order).