Fuzio Universal Bistro

Fritto misto style, buttermilk battered and quick fried calamari, green beans and red onion with lemon-garlic aioli and spicy marinara

Fritto misto style, buttermilk battered and quick fried calamari, green beans and red onion with lemon-garlic aioli and spicy marinara

Firecracker marinated Chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce and spicy hoisin sauce

Firecracker marinated Chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce and spicy hoisin sauce

Fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsleys

Earthy rye flavors, pretzel salt, beer cheese, and stone ground mustard

Earthy rye flavors, pretzel salt, beer cheese, and stone ground mustard

Shoe string potatoes with thyme and roasted garlic aioli

Shoe string potatoes with thyme and roasted garlic aioli

Sweet kaiser bun, chipotle mayo, tomato, caramelized onion, and aged cheddar

Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato

Sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothered with bbq hot firecracker pork

Sweet kaiser bun, chipotle mayo, tomato, caramelized onion, and aged cheddar

Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato

Sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothered with bbq hot firecracker pork

8 oz. chargrilled filet, served with garlic-thyme risotto, roasted brussels sprouts, and topped with red wine reduction, hotel butter and crispy shallots

8 oz. chargrilled filet, served with garlic-thyme risotto, roasted brussels sprouts, and topped with red wine reduction, hotel butter and crispy shallots

Fresh cut frilled salmon fillet, fiscal ini san joaquin gold risotto, organic baby carrots, white wine reduction, kalamata olives, toasted pine nuts, and sun-dried tomatoes

Fresh cut frilled salmon fillet, fiscal ini san joaquin gold risotto, organic baby carrots, white wine reduction, kalamata olives, toasted pine nuts, and sun-dried tomatoes

Slow cooked certified angus tri tip beed marinated in our signature firecracker marinade, served with scalloped potatoe gratin and locally farmed veggies

Slow cooked certified angus tri tip beed marinated in our signature firecracker marinade, served with scalloped potatoe gratin and locally farmed veggies

14 oz certified angus grilled been seasoned with garlic, fresh herbs, and ancho chile, served with russet mashed potato, local veggies, and topped with a chipotle cabernet butter

14 oz certified angus grilled been seasoned with garlic, fresh herbs, and ancho chile, served with russet mashed potato, local veggies, and topped with a chipotle cabernet butter

Pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed potato locally farmed veggies and southwest chipotle pesto

Pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed potato locally farmed veggies and southwest chipotle pesto

Marinated and roasted portobellos pan seared in a sweet marsala wine sauce, over fiscal ini san joaquin gold risotto with organic carrots

Veggie patty made with popular Beyond Meat, tomato, spinach, caramelized onion, roasted red bell pepper, provolone cheese, and chipotle aioli.

Toasted garlic, lemon, chili flakes, and butter with crispy calamari

Mixed Greens, Kalamata olives, Feta Cheese, and sun dried tomatoes, with roasted garlic vinaigrette

Garlic cream, gruyere, mozzarella, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Garlic cream, gruyere, mozzarella, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Jumbo prawns, Ora king salmon, lemon caper butter sauce, linguine pasta, parmesan, red chili flake and basil

Jumbo prawns, Ora king salmon, lemon caper butter sauce, linguine pasta, parmesan, red chili flake and basil

Marinated roasted portobello mushrooms, fresh arugula, shallots with fettuccine noodles in a signature garlic cream sauce topped with parmesan.

Marinated roasted portobello mushrooms, fresh arugula, shallots with fettuccine noodles in a signature garlic cream sauce topped with parmesan.

Ginger-braised pork, firecracker- hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together

Ginger-braised pork, firecracker- hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together

Garlic cream sauce, pomodoro and hickory smoked bacon

Garlic cream sauce, pomodoro and hickory smoked bacon

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles with House-Made Ranch

Flour tortilla, habanero sour cream, cilantro, onion, jalapeño, and lime with firecracker pork

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

Mixed Greens, kalamata olives, feta cheese and sun dried tomatoes with roasted garlic vinaigrette entree

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles, with House-Made Ranch

chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chopped hearts of romaine, house made croutons, causer dressing, marinated grilled chicken breast, pine nuts and shaved parm

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoison, sweet chili vinaigrette, and sesame seeds

Fresh Romaine Lettuce, Balsamic Onions, Tomato-Basil Mixture, Grilled Skirt Steak, Avocado, and Gorgonzola Cheese Crumbles, with House-Made Ranch