Fusion Fare Restaurant

New Year Combo Soup Dimsums Appetizers Salads, Sides & Fries Entrées Special Fried Rice Special Noodles Desserts Drinks (P) Chicken (P) Pork/Duck (P) Fish/Seafood (P) Beef (P) Vegetables & Veg

Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. ... Menu is subject to change w

11:30 am - 2:30 pm / 6:00 pm - 12:00 am

Closed

11:30 am - 2:30 pm / 6:00 pm - 12:00 am

Braised chicken thigh with house-made pickled chilies, potatoes, and caramelized onions.

Slow braised herb duck in a rich five-spice reduction, served with jasmine rice and broccoli.

High heat wok stir-fried cauliflower, carrot, green cabbage and celery with a caper garlic sauce

Bell pepper, yellow onion and fresno chili with a house red oil, Zhengjiang black vinegar and peanuts.

Lotus root, green cabbage, carrot and cauliflower with authentic Sichuan peppercorn & fava bean paste

Our house-made coconut curry paste with potato, carrots

Diced Tofu/chicken thigh, maple syrup, Sichuan red oil, sesame paste and peanut butter

Bell pepper, onion and carrots in a fragrant black pepper garlic sauce.

Renowned for their sweet coconut filling, these desserts are deemed worth a visit on their own.

Fried to perfection, this dish is praised for its crispy texture and flavorful seasoning.

A delightful combination of heat and flavor that keeps patrons coming back for more.

Celebrated as the best eggplant ever tasted by customers thanks to its crispness and sweet undertones.

Tender ribs coated in a deliciously tangy sauce create an unforgettable dish loved by many.

With purchase of $100 or more.