Fuegos LA

Mozarella, Tomato, Basil, Oregano, Spices.

Mozzarella, Onion, Oregano, Spices.

Shredded Jidori Chicken meat, Red Bell Pepper, Onion, spices.

8 oz of home made chimichurri. parsley, oregano, garlic, EVOO, spices

Smoked Ham, Mozzarella, Red Bell Pepper, Onion, spices.

Sirloin Beef, Malbec, Red Bell Pepper, Onion, Spices.

Creamed corn, Onion, Pepper, Vegan Bechamel, spices.

Make your own Dozen.

Spinach, Mushroom, Onion, Vegan Cheese, Vegan Bechamel, Spices.

Vegan Beef, Red Bell Pepper, Onion, Oregano and spices.

Egg, Bacon, Cheese and chives

Croissant full of Scramble Eggs, Ham, Swiss cheese and mayonnaise

Mini French baguette with ham cheese and Mayonnaise

Tumeric, cinnamon, cloves, Star anise and milk

Enjoy your own mate

These are rich and buttery, similar to French croissants but typically sweeter and slightly denser. They have a shiny, golden-brown exterior, often achieved by glazing with a simple syrup. The flavor is buttery and sweet, making them perfect for breakfast or afternoon tea.

The Argentinian medialuna is a popular pastry that resembles a small, sweet croissant. Its name translates to "half moon," reflecting its crescent shape.

Medialunas are commonly enjoyed with coffee, tea, or mate (a traditional South American tea-like beverage). They're a staple in many Argentinian cafés and are often part of a "desayuno" (breakfast) or "merienda" (afternoon snack). The combination of a crisp exterior and a tender interior makes them delightful and addictive to eat.

Crispy mortadella, Arugula, Cream Cheese, Olive Oil, mustard, salt and pepper

96 oz of drip coffee

These are rich and buttery, similar to French croissants but typically sweeter and slightly denser. They have a shiny, golden-brown exterior, often achieved by glazing with a simple syrup. The flavor is buttery and sweet, making them perfect for breakfast or afternoon tea.

home made dulce de leche ice cream

Raspberry cover in white and dark chocolate

Matcha & Lions Mane

KIWI - STRAWBERRY

Ginger & turmeric

Sparkling Water

Chimichurri, Provolone Cheese, Swiss cheese Relish, Tomato, Lettuce, Salsa Criolla, Home Made Salsa Golf in a crispy Briolle Bun

pulled pork with red cabbage, red onion, dijon mustard, sweet potato with fries

Argentinian Chorizo with French baguette with chimichurri and criolla sauce

Outside skirt, arugula salad, fries and chimichurri

shrimp with chimichurris

pork, beef, chorizo, corn and pumpkin stew

Fillet Mignon, Arugula, roasted peppers, provolone cheese, caramelized onions, egg, mustard, mayonnaise, and ciabatta.

Pork flank, fries, arugula salad, salt and lemon

Beef or Chicken Milanesa with provolone cheese, tomato sauce and oregano. its comes with salad and fries

1 Chorizo 1 Morcilla 1 Entraña 8 oz (outside skirt) 1 Vacio 8 oz ( flank steak) 1 side of fries 1 side of arugula salad 1 pepper filled with mustard, cheese, and egg

Beef short ribs with truffle fries

Mozzarella, tomato, oregano, basil, spices Sold by the Dozen

Traditional Argentina fugazzetta flavor: Mozzarella, onion, oregano, white wine, spices. Sold by the dozen

Shredded Jidori chicken meat, red bell pepper, onion, spices. Sold by the Dozen

8 oz of home made chimichurri. parsley, oregano, garlic, EVOO, spices

Smoked ham, Mozzarella , red bell pepper, onion, spices. Sold by the Dozen

Sirloin beef, Malbec, red bell pepped, onion, spices. Sold by the Dozen

Creamed corn, onion, pepper almond milk bechamel. Sold by the Dozen

Pick up-to 4 flavors to create your mix. Sold by the Dozen

Spinach, Mushroom, Onion, Vegan cheese, Vegan bechamel, spices. Sold by the dozen

Vegan beef, red bell pepper, onion, oregano, paprika, nutmeg, spices. Sold by the Dozen

Mozzarella and provolones cheese cover with Spanish chorizo on a flat bread crust. ( a la piedra)

Most Famous Argentinian pizza, onion, oregano, mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.

Ham and Roasted peppers with mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.

a typical mozzarella pizza on a flat bread crust

Mozzarella, Provolone Cheese, garlic, heirloom tomatoes on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.

heart of palm, boiled egg, ham, mozzarella and provolone cheese and pink sauce ( mayo and ketchup) on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.

Breaded Beef with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread

Breaded Chicken breast with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread

Chimichurri, Provolone Cheese, Swiss cheese Relish, Tomato, Lettuce, Salsa Criolla, Home Made Salsa Golf in a crispy Briolle Bun

Vegan Beef breaded with fresh tomato and lettuce, with Vegan Mayo mustard on a Ciabatta bread.

Arugula, Parmesan cheese, salt, pepper, olive oil and balsamic

Chard croquet with cheese, coconut milk and onion

Long cut fries

Long cut fries with melted provolone cheese , chorizo and Chimichurri

Radicchio, Watermelon Radish, Wild Rice, Grapefruit, Onion, Radish, olive oil, salt and pepper

Eggs, Onion and crispy potatoes

Provoleta is a quintessential part of the Argentine grilling tradition and a true delight for cheese lovers, emphasizing both simplicity and the rich, deep flavors from the grill.

Carriot, tuna, sesame oil, sesame seed, lemon, olive oil, salt pepper and a boiled egg