Caprese
$5.00Mozarella, Tomato, Basil, Oregano, Spices.
Los Angeles, CA
Mozarella, Tomato, Basil, Oregano, Spices.
Mozzarella, Onion, Oregano, Spices.
Shredded Jidori Chicken meat, Red Bell Pepper, Onion, spices.
8 oz of home made chimichurri. parsley, oregano, garlic, EVOO, spices
Smoked Ham, Mozzarella, Red Bell Pepper, Onion, spices.
Sirloin Beef, Malbec, Red Bell Pepper, Onion, Spices.
Creamed corn, Onion, Pepper, Vegan Bechamel, spices.
Make your own Dozen.
Spinach, Mushroom, Onion, Vegan Cheese, Vegan Bechamel, Spices.
Vegan Beef, Red Bell Pepper, Onion, Oregano and spices.
Egg, Bacon, Cheese and chives
Croissant full of Scramble Eggs, Ham, Swiss cheese and mayonnaise
Mini French baguette with ham cheese and Mayonnaise
Tumeric, cinnamon, cloves, Star anise and milk
Enjoy your own mate
home made dulce de leche ice cream
Raspberry cover in white and dark chocolate
Matcha & Lions Mane
KIWI - STRAWBERRY
Chimichurri, Provolone Cheese, Swiss cheese Relish, Tomato, Lettuce, Salsa Criolla, Home Made Salsa Golf in a crispy Briolle Bun
pulled pork with red cabbage, red onion, dijon mustard, sweet potato with fries
Argentinian Chorizo with French baguette with chimichurri and criolla sauce
Outside skirt, arugula salad, fries and chimichurri
shrimp with chimichurris
pork, beef, chorizo, corn and pumpkin stew
Fillet Mignon, Arugula, roasted peppers, provolone cheese, caramelized onions, egg, mustard, mayonnaise, and ciabatta.
Pork flank, fries, arugula salad, salt and lemon
Mozzarella, tomato, oregano, basil, spices Sold by the Dozen
Traditional Argentina fugazzetta flavor: Mozzarella, onion, oregano, white wine, spices. Sold by the dozen
Shredded Jidori chicken meat, red bell pepper, onion, spices. Sold by the Dozen
8 oz of home made chimichurri. parsley, oregano, garlic, EVOO, spices
Smoked ham, Mozzarella , red bell pepper, onion, spices. Sold by the Dozen
Sirloin beef, Malbec, red bell pepped, onion, spices. Sold by the Dozen
Creamed corn, onion, pepper almond milk bechamel. Sold by the Dozen
Pick up-to 4 flavors to create your mix. Sold by the Dozen
Mozzarella and provolones cheese cover with Spanish chorizo on a flat bread crust. ( a la piedra)
Most Famous Argentinian pizza, onion, oregano, mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.
Ham and Roasted peppers with mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.
a typical mozzarella pizza on a flat bread crust
Mozzarella, Provolone Cheese, garlic, heirloom tomatoes on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.
heart of palm, boiled egg, ham, mozzarella and provolone cheese and pink sauce ( mayo and ketchup) on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.
Breaded Beef with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread
Breaded Chicken breast with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread
Chimichurri, Provolone Cheese, Swiss cheese Relish, Tomato, Lettuce, Salsa Criolla, Home Made Salsa Golf in a crispy Briolle Bun
Vegan Beef breaded with fresh tomato and lettuce, with Vegan Mayo mustard on a Ciabatta bread.
Arugula, Parmesan cheese, salt, pepper, olive oil and balsamic
Chard croquet with cheese, coconut milk and onion
Long cut fries
Long cut fries with melted provolone cheese , chorizo and Chimichurri
Radicchio, Watermelon Radish, Wild Rice, Grapefruit, Onion, Radish, olive oil, salt and pepper
Eggs, Onion and crispy potatoes
Provoleta is a quintessential part of the Argentine grilling tradition and a true delight for cheese lovers, emphasizing both simplicity and the rich, deep flavors from the grill.
Carriot, tuna, sesame oil, sesame seed, lemon, olive oil, salt pepper and a boiled egg
These are rich and buttery, similar to French croissants but typically sweeter and slightly denser. They have a shiny, golden-brown exterior, often achieved by glazing with a simple syrup. The flavor is buttery and sweet, making them perfect for breakfast or afternoon tea.
The Argentinian medialuna is a popular pastry that resembles a small, sweet croissant. Its name translates to "half moon," reflecting its crescent shape.
Medialunas are commonly enjoyed with coffee, tea, or mate (a traditional South American tea-like beverage). They're a staple in many Argentinian cafés and are often part of a "desayuno" (breakfast) or "merienda" (afternoon snack). The combination of a crisp exterior and a tender interior makes them delightful and addictive to eat.
Crispy mortadella, Arugula, Cream Cheese, Olive Oil, mustard, salt and pepper
96 oz of drip coffee
These are rich and buttery, similar to French croissants but typically sweeter and slightly denser. They have a shiny, golden-brown exterior, often achieved by glazing with a simple syrup. The flavor is buttery and sweet, making them perfect for breakfast or afternoon tea.
Ginger & turmeric
Sparkling Water
Beef or Chicken Milanesa with provolone cheese, tomato sauce and oregano. its comes with salad and fries
1 Chorizo 1 Morcilla 1 Entraña 8 oz (outside skirt) 1 Vacio 8 oz ( flank steak) 1 side of fries 1 side of arugula salad 1 pepper filled with mustard, cheese, and egg
Beef short ribs with truffle fries
Spinach, Mushroom, Onion, Vegan cheese, Vegan bechamel, spices. Sold by the dozen
Vegan beef, red bell pepper, onion, oregano, paprika, nutmeg, spices. Sold by the Dozen