Freshmedi Mediterranean and Afghan Cuisine

Boiled dumplings filled with scallions and spinach, topped with mildly spiced sautéed ground beef, yellow peas, and delicious homemade yogurt, garlic, and mint sauce. (Can be made vegetarian or vegan).

Steamed dumplings with beef and onions, topped with yellow split peas, yogurt, garlic and mint sauce.

Flat, thin dough grilled to a crisp, filled with seasoned potatoes and vegetables, served with special house yogurt sauce or chutney. (Vegetarian or vegan).

Savor the rich flavors of Beef Nihari, a slow-cooked stew with tender beef, with aromatic spices.

Special rice topped with seasoned almonds, raisins, and carrots, flavored with cardamom, served with sautéed lamb

Melt-in-your-mouth slow-cooked lamb shank for a decadent and flavorful entree.

Savor the delectable Afghani meatballs, expertly prepared with a tantalizing blend of sauce and seasonings.

Angus beef, expertly blended with special seasonings, grilled to perfection with a delightful crispness, Peshawari style

Olive oil Sauté onion garlic, curry powder, cinnamon, paprika, bay leaf, ginger, and salt. bay leaf, and stir in lemon juice and cayenne pepper.

Chicken breast cut into pieces, marinated with different spices and lemon juice. Grilled above an open fire grill.

Sliced marinated chicken, served with rice, salad, and a slice of pita bread.

Grilled Chicken breast marinated with garlic sumac and salt, Served with rice, salad, and pita bread.

Grilled eggplant with onions, peppers, tomatoes, and topped with feta cheese served with rice, salad, and pita bread.

Marinated slices of chicken with lettuce, tomatoes, and cucumbers, all wrapped in bread and grilled.

Grounded up fava beans, chickpeas, spices, and lemon juice made into balls and fried. All wrapped up in bread with lettuce, tomatoes, and cucumbers. Then grilled.

Marinated chicken breast with garlic, lemon, salt, and pepper wrapped in bread with lettuce, tomatoes, and cucumbers. Then grilled

A mix of lamb and beef and cooked with all sorts of spices wrapped in bread with lettuce, tomatoes, and cucumbers.

Crushed garbanzo beans with tahini and all sorts of spices wrapped up in bread and with lettuce, tomatoes, and cucumbers. Then grilled.

Grilled eggplant, provolone cheese, roasted peppers, with a garlic spread and lettuce.

Grilled chicken with provolone cheese, romaine lettuce, cucumbers, with garlic sauce. Comes with French Fries

Falafel "burger", a patty-shaped served on a spread of garlic sauce and with lettuce, tomatoes, and tahini sauce.

Traditionally cooked gyro served with romaine lettuce, sliced tomatoes, and cucumbers. Comes with French fries

Marinated slices of chicken on top of a pita, with lettuce, tomatoes, and our house made sauce

Grounded up fava beans, chickpeas, spices, and lemon juice made into balls and fried served on top of pita bread with lettuce, tomatoes, and cucumbers.

Marinated chicken breast with garlic, lemon, salt, and pepper. Served on top of pita bread and lettuce, tomatoes, cucumbers, and our house made garlic sauce.

A mix of lamb and beef and cooked with all sorts of spices on top of pita bread, with lettuce, tomatoes, and cucumbers.

Olive oil, vinegar, lemon juice, artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.

Lettuce, tomatoes, onions, cucumbers, parsley, and toasted pita bread all tossed with our house dressing.

Lettuce, tomatoes, onions, cucumbers, parsley, and toasted pita bread all tossed with our house dressing.

Fresh romaine lettuce, tomatoes, cucumbers, pita croutons, olives and feta cheese.

Slow cooked lentils with onions, and other spices.

A classic Grilled eggplant dip consisting of baked eggplant with garlic, lemon juice, and tahini (sesame based) sauce.

Kalamata olives and feta cheese

Crushed garbanzo beans with tahini and all sorts of spices

Ground Sirloin mixed with onions and crushed wheat. Then stuffed with ground beef, onions, and pine nuts.

Stuffed dough with your choice of: cheese, spinach, or meat.

A bed of crispy pita chips is loaded with toppings and served with hummus and tzatziki. Regular size $10 and Family Size $13