Fratello's Italian Grille

Mixed greens topped with pesto chicken, Peruvian peppers, breaded eggplant, salami, prosciutto, buffalo mozzarella, sliced tomatoes, marinated artichoke hearts, kalamata olives and our house balsamic vinaigrette.

a tasty blend of artichokes, spinach and cheeses served hot with garlic toast

Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.

Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oi, & lemon. Garnished with sweet relish & shallot butter.

Thinly sliced seared tenderloin topped with shaved parmesan, capers, extra virgin olive oil & lemon. Garnished with sweet relish & shallot butter.

fried golden brown served with our house honey mustard dipping sauce. buffalo style available.

Crispy chicken with marinara and mozzarella.

Gluten-Free dough (contains dairy) baked with olive oil and garlic.

lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine

Assorted seasonal fruits with a variety of cheeses, served with assorted crackers.

A rainbow of fresh vegetables, served with a choice of ranch or parmesan peppercorn dressing.

homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce

Bacon, maple brown butter, shredded parmesan, aged balsamic

fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

Slow-roasted short rib and mushroom risotto balls, served with Marsala cream sauce.

Four colossal shrimp steamed in our house blend of herbs spices.

Authentic Sicilian cannoli with chocolate chips mixed with mascarpone filling, sprinkled with powdered sugar.

Moist spiced carrot cake with walnuts and cream cheese frosting.

Delicious cheesecakes created weekly.

A rich, gluten-free chocolate mousse filling with a touch of cannoli filling, covered in a rich chocolate glaze.

Classic chocolate cake with five rich layers.

Moist two-layer lemon cake accented with blueberries.

A delicious combination of coffee ice cream, chocolate cookie crust and a hint of coffee brandy.

Chocolate cookie crust with a creamy and crunchy peanut butter filling, topped with chunks of peanut butter cups and drizzled with chocolate ganache and caramel.

Our signature recipe layering espresso-soaked, gluten-free lady fingers with mascarpone pastry cream.

Our homestyle mac baked with breaded buffalo chicken.

Sundried tomatoes, artichoke, kalamata olives, asparagus, garlic, parmesan, olive oil, tossed with angel hair

Cavatappi pasta tossed with a creamy cheese sauce, topped with toasted crumbs

sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella

traditional recipe with a twist: pasta, ricotta, parmesan, and meat sauce. topped with mozzarella

Homestyle mac baked with Maine lobster meat.

homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella

Fresh pappardelle and porcini mushrooms tossed with a creamy Boursin truffle sauce, garnished with fresh burrata.

garlic and olive oil

cream, butter and parmesan

traditional hearty italian meat sauce

alfredo sauce with marinara

our marinara with hot cherry peppers

Traditional meatless red sauce

alfredo sauce with spicy marinara

fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella. Served with one house side.

fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs. Served with one house side.

Pan-seared salmon finished with maple balsamic glaze, over roasted vegetable risotto, topped with jumbo asparagus.

Lobster, scallops, shrimp, and crab baked with Newburg sauce with a flaky pastry.

maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan

maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine

maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with cavatappi pasta with fresh scallions

Four colossal shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved Parmesan.

Slow-braised short rib served over mashed potato with a caramelized onion demi-glace and roasted carrots.

Freshly grilled chicken sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine

Tender grilled chicken and sweet Italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan

Tender grilled chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions

sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine

sauteed with capers and fresh lemon, finished in a white wine and butter sauce, served over linguine

Grilled chicken breast with sundried tomatoes, artichokes, kalamata olives, asparagus, olive oil, garlic, parmesan, tossed with angel hair.

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair or choice of one side.

8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. Served with one house side.

12 ounce choice cut. Choice of chianti demi-glace or gorgonzola butter. Served with one house side.

Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled jumbo asparagus.

Mushrooms, garlic, marsala wine sauce, served over linguine

Baked with marinara and mozzarella.

Capers, fresh lemon, white wine butter sauce, over linguine

Prosciutto, fresh sage, diced tomato, Madeira wine butter sauce, melted mozzarella, over angel hair

thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil, extra virgin olive oil, drizzled with balsamic reduction.

chopped crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing

crisp romaine lettuce tossed with traditional caesar or creamy caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items:

Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peas and feta with house dressing

8 oz. grilled tenderloin. Choice of roasted garlic gorgonzola butter or Chianti demi-glace. Served with one house side.

Baked with marinara, topped with melted mozzarella. Served with gluten-free fusilli.

12 oz choice cut. Your choice of roasted garlic gorgonzola butter or Chianti demi-glace. Served with one house side.

Traditional recipe with pepperoni, ricotta, and bolognese sauce. (Vegetarian with fresh vegetables available upon request.)

Broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs.

Boneless chicken sautéed with fresh broccoli florets and tossed in a creamy alfredo sauce with fettuccine.

A blend of cheese tossed with cavatappi, topped with seasoned cracker crumbs.

Baked in marinara and topped with melted mozzarella, served with choice of penne or linguine.

Your choice of penne, linguine, bowtie or angel hair pasta, topped with our meat sauce.

Your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce.

Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.

Penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant, and marinara sauce, topped with melted mozzarella.

Sliced vine-ripened tomato layered with fresh mozzarella, with kalamata olives, fresh basil, extra virgin olive oil, drizzled with balsamic reduction. Served with house balsamic dressing.

Mixed greens topped with tomatoes, onions, carrots, cucumbers, croutons and mozzarella cheese and choice of two dressings.

choice of penne or linguine topped with marinara. Add a meatball $3.

Hand-tossed crust, either cheese or pepperoni

Creamy homestyle mac n cheese.

Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.

Tomato sauce and mozzarella.

homemade shell & tomato sauce with mozzarella

toppings - $1: kalamata olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, white onions, red onions, caramelized onions, ricotta, spinach, roasted tomatoes; $2: anchovies, artichoke hearts, bacon, grilled chicken, gorgonzola cheese, hamburg, prosciutto, sausage, sundried tomatoes, pepperoni, Peruvian peppers.

our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce

Spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce.

Tomato sauce with hot cherry peppers, topped with mozzarella, Parmesan, Romano, and ricotta.

classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country

homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce

olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta

Cheese and tomato pizza with sausage, ricotta, fresh basil, drizzled with hot honey.

Broccoli, mushroom, onion, tomato, green pepper.

broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce

our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic

Crispy chicken tossed with buffalo sauce, blue cheese, lettuce, and tomato in a wheat wrap.

Half pound angus burger served with choice of cheese, lettuce, tomato, and mayo on brioche roll.

Marinated grilled chicken breast, romaine lettuce, shaved parmesan, creamy Caesar dressing in a wheat wrap.

Breaded chicken breast with marinara and mozzarella on Romano Foccacia.

Crispy chicken breast, arugula, roasted plum tomato, mozzarella cheese, parmesan, prosciutto, pesto mayo, on Romano focaccia.

Thin sliced roast beef, provolone, caramelized onions, on Romano foccacia with a side of au jus.

Grilled chicken, bacon, lettuce, and roasted tomato in a wheat wrap with garlic mayo.

Capicola, Salami, mortadella, provolone, lettuce, tomato, Italian seasoning, oil & vinegar.

Garden Salad, Caesar Salad, Caprese Salad, Mediterranean Chopped Salad, Sausage Soup, Soup of the Day, Bruschetta, Mac N Cheese, Half Day in Milan, Half Chicken Parm Sandwich, Half French Dip, Half Meatball Sub, Half Sausage Sub, Half Italian Sub.

House-made meatballs with marinara and melted mozzarella in a sub roll.

Spicy breaded chicken breast, cole slaw, and bread & butter pickles on a brioche bun.

Sweet Italian sausage with marinara and melted mozzarella in sub roll.

Fried eggplant, spinach, tomato, onion, roasted red peppers, provolone, mozzarella, Parmesan with roasted garlic mayo.

Gluten-free (contains dairy) dough baked with olive oil and served with whipped butter and sun-dried tomato spread.

Our homemade meatballs and mild Italian sausage topped with marinara.

Your choice of pasta topped with house marinara.

Grilled roasted harvest vegetables with house vegan risotto.

Sundried tomatoes, artichoke, kalamata olives, asparagus, garlic, olive oil, tossed with GF Fusilli.

Summer squash, zucchini, bell peppers, onion, mushrooms, tomato and asparagus tossed with house marinara over GF Fusilli.

Grilled chicken breast, crispy bacon, cheddar jack cheese, lettuce tomato and ranch dressing in assorted wraps.