Frascati Restaurant
San Francisco, CA
1901 Hyde St, San Francisco, CA, 94109-201438 itemsUpdated May 25, 2026
Structured menu data
Cups of Ambition & Such
Cappuccino
$5.50Espresso
$5.00Regular or Decaffeinated Coffee
$4.50Select Hot Teas
$6.00Earl Grey, Organic Green, English Breakfast or Chamomile
Desserts
Almond Toffee Pana Cotta
$12.00with Caramelized Bananas
Cinnamon Apple Cobbler
$12.00with French Vanilla Ice Cream
Meyer Lemon Cake
$12.00Blueberry Compote and Chantilly Cream
Tiramisu
$12.00Warm Black & White Chocolate Bread Pudding
$12.00with Hazelnut Ice cream
House Made Ice Creams & Sorbets by the Pint
Ice Creams
$12.00Cookies & Cream, Pistachio, Espresso Chocolate Chip, Classic Chocolate, Caramel Swirl, Peanut Butter & Chocolate, Mint Chocolate Chip, Cherry Chocolate Chip, Hazelnut, French Vanilla, Almond Toffee, Pumpkin Spice or Peanut Butter Cookie
Sorbets
$12.00Chocolate, Coconut, Lemon or Raspberry
Main Courses
Fresh Fettuccini
$29.00with Beef Bolognese, Roasted Tomato, Scallions and Parmesan Cheese
Fresh Ravioli
$30.00with Spinach, Ricotta, Parmesan and Lemon Cream Sauce
Fresh Tagliatelle "Amatriciana"
$34.00with Pancetta, Roasted Tomatoes, Calabria Chilies and Parmesan Cheese
Fresh Tagliatelle Amatriciana
$34.00with Pancetta, Roasted Tomatoes, Calabria Chilies and Parmesan Cheese
Grilled Fillet Mignon
$51.00with Creamy Polenta, Baby Carrots, Mushrooms and Brandy Peppercorn Sauce
Grilled Pork Chop
$42.00with Sweet Potato Puree, Napa Cabbage, Natural Jus and Apple Salsa
Maple Leaf Duck Breast
$44.00with Wild Rice, Braised Cabbage, Dried Cherries, Blood Oranges and Cherry Jus
Pan Seared King Salmon
$40.00with Parsnip Puree, Chili Oil, Toy Box Tomatoes and Lemon Herb Butter
Roasted Half Chicken
$37.00with Roasted Fingerling Potatoes, Cipollini Onions, Carrots and Lemon-Oregano Jus
Wild Mushroom Risotto
$29.00with Melted Leeks, Mascarpone, Baby Spinach and Balsamico
Potent Potables
Late Harvest, Dolce, Liquid Gold
$25.002016
Moscato D'Asti, Marchesi, Felice
$13.00Piemonte, 2023
Porto, Late Bottled Vintage, Warre's
$28.002008
Porto, Tawny, Kopke
$18.0010 Year
Sauternes, Chateau Gillon
$20.002019
Vin Santo del Chianti, Badia a Coltibuono
$18.00Tuscany, 2017
Soup and Salads
Chicken Vegetable Soup
$13.00with Wild Rice
Grilled Bread Salad
$16.00with Romaine Lettuce, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette
Octopus Salad
$18.00with Wild Arugula, Orange Segments, Kalamata Olives and Chorizo Vinaigrette
Strawberry Salad
$17.00with Mixed Greens, Goat Cheese, Shaved Fennel, Candied Walnuts and Herb Vinaigrette
To Begin
Artisanal Cheese Plate
$19.00Marin French Brie, Cypress Grove Goat, Point Reyes Blue with House Made Accoutrements
Di Steffano Burrata
$18.00with Prosciutto di Parma, Toasted Baguette, Fig Jam and Balsamic
Marinated Olives
$10.00with Roasted Garlic, Calabria Chilies and Crostini
Russet Potato Gnocchi
$17.00with Wild Mushrooms, Roma Tomatoes, Asparagus, Peas, Thyme, Parmesan and White Truffle Oil
Sauteed Brussels Sprouts
$13.00with Crispy Bacon, Capers and Parmesan Cheese
Steak Tartare
$21.00with Pickled Beets, Cornichons, Whole Grain Mustard and Crostini