Fox Tale Fermentation Project

Visual Artist - Brittni Paul is an eco & social justice advocate known for her enchanting illustrations and murals blending nature and magic. She believes in a universal love, be it for microbrews or gardens. Through her art, Brittni aims to connect us in caring for our world. She’s the creative force behind Fox Tale’s iconic visuals.

Stager Construction - JD’s pivotal role shaped Fox Tale’s essence. Stager Construction excels in project management for eateries, bars, breweries, and hospitality spots. Downtown San Jose showcases JD’s craftsmanship at Mini Boss, Clandestine Brewing, Paper Plane, and Giga Yeast.

AKA Manik Dub - Artist of metaphysical sound, paintings, and carpentry. Focusing on the oneness of it all every step. Manik’s contribution to Fox Tale’s shop has provided beautiful finishing touches and enrichment beyond the hopes and ideas we had on our own.

Not Your Typical Plant Shop - Plant Cultura champions vibrant living plants while backing community organizations driving social justice. Their lush landscapes grace our spaces, embodying a shared mission for positive change and supporting local businesses.

RK Design - Master designers Rubén and Kane helped crafted Fox Tale’s brand identity and brand-new website. Leading Tiki Collective, they infuse tropical vibes with design. Explore their marketing insights, creative vision, and branding passion.

Fermented Escabeche, Michelada Mix & Cashews. Topped with Pepita & Ancho Salsa Macha.

Served with Beet Beer Mustard or Vegan Cashew Queso (+$1)

Side of Bread and your Choice of Preserved Lemon & Garlic Spread OR One Fermented Item.

Vesuvio Pasta in a Rich Cultured Cashew Cheese Sauce. Zhuzh it up with S&P Sauerkraut ($4) &/or Cacao & Black Sesame Chili Oil ($2)

Blue Corn Tortillas (2) with Royal Corona Bean Crema, Achiote Golden Beets, Scarlet Runner Beans, Garlic Pepper Black Trumpet Mushrooms, Salsa Macha,& Jalapeño Garlic Kraut

Yucatan Style Roasted & Shredded Oyster Mushrooms in Citrus Marinade with Radish, Cucumber & House Recados. Served on Tostada with Guacamole & Xni Pec