hello.food

Four Palms Menu — Sacramento, California | hello.food

hello.food

hello.food
/Restaurants
/California
/Sacramento
/Four Palms

Sacramento, CA

Four Palms

Name: Four Palms
Address: 1308 28th St, Sacramento, CA, 95816-6002, Sacramento, CA, US

1308 28th St, Sacramento, CA, 95816-6002

25 itemsUpdated March 21, 2026

Menu powered by hello.food

WheatIdentified by hello.food

Get personalized guidance in hello.food

Check any menu item against your dietary profile. Free for iOS.

Download App

hello.food

Safer food choices for dietary restrictions

Download for iOS Restaurant Owners Privacy Terms

Breakfast Sides

Chicken Apple Sausage

$5.00

Herbed Potatoes

$4.25

House-Made Breakfast Sausage

$5.00

Niman Ranch Applewood Smoked Ham

$5.00

Smoked Bacon

$5.00

Toast and Jam

$3.75

Wheat

Eggs

(+ ham, breakfast sausage, or bacon

$4.50

Bacon & Avocado Omelette

$16.00

Eggs

Bernardo Benedict

$16.75

EggsDairyWheat

Breakfast Burrito

$15.25

EggsDairyWheat

Breakfast Sandwich

$15.50

EggsDairyWheat

Carne Asada Breakfast Burrito

$18.00

EggsDairyWheat

Chicken Apple Sausage Scramble

$15.50

Eggs

Chilaquiles (gf)

$15.00

EggsDairy

Huevos Rancheros (gf)

$14.50

Eggs

Kimchi Fried Rice

$14.50

EggsSoy

Two Egg Breakfast

$13.50

Eggs

From The Griddle

Brioche French Toast (v)

$14.00

EggsDairyWheat

Buttermilk Pancakes (v)

$12.75

EggsDairyWheat

Cornmeal Belgian Waffle (v)

$12.75

EggsDairyWheat

Sweet butter, pure maple syrup (add fruit

$2.00

Dairy

Fruits & Grains

Avocado Toast (v)

$13.00

Wheat

House-Made Granola, Organic Yogurt, Berries (v)

$12.00

Dairy

Overnight Oats (vg)

$9.00

Dairy

Seasonal Fresh Fruit Bowl (v, gf)

$9.00

Get personalized guidance in hello.food

Check any menu item against your dietary profile. Free for iOS.

Download App

Own this restaurant?

Manage your menu, review allergen data, and control your public presence on hello.food.

Claim this restaurant

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.