Fort Point Ferry Building

7.5%

5.4%

4.6%

6.9%

4.7%

4.9%

6.3%

5.6%

Fresh-picked chilled crab on a buttery toasted bun

Beef or vegetarian, w/ housemade kraut & IPA mustard

Cold smoked Sturgeon dip w/ ruffled chips

Herby, avocado dip w/ lots of crisp vegetables

House-made Kennebec potato chips w/ sea salt

Four wild-caught colossals w/ housemade cocktail sauce

Served with Villager IPA mustard + Westfalia beer cheese

6.4%

6.4%

NA - <0.5%

<0.5%

White Blend – Mendocino, CA

Rosé – Carneros, CA

Rheinberg, GER – 44%