Foray

minazzoli farms fermented plum, smoked parsnip, borba farms salt roasted beet & carrot

monterey bay sea lettuce beurre blanc, gremolata, trout roe, lake family farms pea tendril

orchard morel, pommes puree, squab-red wine reduction

spade & plow sunchoke, roasted lobster consommé, champagne-lobster roe sauce

An ingredient-driven journey through Monterey Bay’s forests and oceans. Each course captures a sense of time and place based on what’s being harvested, foraged, and landed right now - complemented by optional wine pairings to amplify the story.

foraged huckleberry, cacao crumble, creme fraiche ice cream

meyer lemon sorbet

Optional wine pairing to amplify the story.