Foray

Name: Foray
Address: NEC San Carlos Street &, 5th Ave, Carmel-By-The-Sea, CA 93921, USA, Carmel-By-The-Sea, CA, US

NEC San Carlos Street &, 5th Ave, Carmel-By-The-Sea, CA 93921, USA

8 itemsUpdated March 6, 2026

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Chef's Tasting Menu

Abatti Ranch Short Rib - 35 Day House Aged

minazzoli farms fermented plum, smoked parsnip, borba farms salt roasted beet & carrot

Binchotan Roasted Mano de Leon Scallop

monterey bay sea lettuce beurre blanc, gremolata, trout roe, lake family farms pea tendril

FishDairyShellfish

Central Valley Squab - 7 Day House Aged

orchard morel, pommes puree, squab-red wine reduction

Channel Island Spiny Lobster Terrine

spade & plow sunchoke, roasted lobster consommé, champagne-lobster roe sauce

FishShellfish

Chef's Tasting Menu

$195.00

An ingredient-driven journey through Monterey Bay’s forests and oceans. Each course captures a sense of time and place based on what’s being harvested, foraged, and landed right now - complemented by optional wine pairings to amplify the story.

Dark Chocolate Tres Leches

foraged huckleberry, cacao crumble, creme fraiche ice cream

Dairy

Intermezzo

meyer lemon sorbet

Wine Pairing

$120.00

Optional wine pairing to amplify the story.

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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.