Foodshed Take Away

Gluten Free

9"x13"

Smoked ham, herb aioli, jack cheese, seasonal spring mix

Herb aioli, spinach frittata, fontina cheese, seasonal spring mix

mortadella, provolone, herb aioli, Romaine hearts, pepperoncini, pickled carrots

Browned turkey, avocado aioli, pickled carrots, seasonal spring mix

House-made burrata inspired by stracciatella, features handmade burrata and rich cream mixed throughout

green and purple cabbage, pickled onions, pickled carrots, mustard aioli (gluten free, dairy free)

bok choy, cucumber, green onion, edamame, soy-ginger dressing (vegetarian, dairy free)

Coarse-ground polenta cooked smooth with Grana Padano cheese and butter

Tender Yukon Gold potatoes, thinly sliced and layered with savory leeks, simmered in rich cream sauce and baked

creamy Arborio rice risotto, vegetable (gluten free)

arugula, butternut squash, pepitas, creamy herb dressing (gluten free, vegetarian)

pecorino, roasted walnuts, lemon vinaigrette (gluten free, vegetarian)

Pork shoulder braised in red wine and balsamic vinegar served over red potatoes

Beef brisket cannelloni pasta served with marinara sauce and Grana padano

Chicken thighs braised in white wine, rosemary, and garlic served over polenta

Thin slices of chicken breast, fresh mozzarella, & marinara sauce over polenta

10 house made pork meatballs

Layers of bolognese, marinara, ricotta, and béchamel

Layers of spinach, ricotta, and marinara

Chef-crafted arborio rice arancini filled with melty cheese, breaded and fried. See weekly specials for flavor

White wine braised chicken with rosemary and garlic

House-made dill tartar sauce, giardiniera, and arugula

Pork meatballs, arugula, tomato-fennel sauce, and fresh mozzarella

A daily special prepared by pizza making experts. Flavor changes daily

White wine braised chicken with rosemary and garlic. Served on house-made bread

House-made dill tartar sauce, giardiniera, and arugula. Served on house-made bread

Pork meatballs, arugula, tomato-fennel sauce, and fresh mozzarella. Served on house-made bread

Hearty pork and beef sauce slow-cooked with white wine, tomatoes, milk, and a touch of cream

A rotating selection of fresh pastas crafted from semolina and durum wheat

Robust tomato sauce made with fresh alta cucino tomatoes

Rich tomato sauce simmered with pork shoulder, rosemary, and mirepoix

House-made burrata cheese, tomato, olive oil, and oregano

Fontina, goat cheese, fresh mozzarella, blue cheese, and caramelized onions

mozzarella, heirloom tomatoes, pesto, burrata (gluten free available)

Mozzarella, tomato, olive oil, and oregano

House-made pepperoni, tomato, fresh mozzarella, roasted red onion & fennel

Mix and match your favorite 4 slices together (whole pizza only)

Béchamel, potato, and mozzarella

Garlic herb oil, fresh mozzarella, prosciutto, and arugula

See weekly specials for this week's flavor

Traditional Caesar dressing, romaine hearts, baby kale, grana padano, and toasted bianca breadcrumbs. Made fresh daily.

Romaine hearts, giardiniera, smoked ham, chickpeas, jack cheese, egg and tomato vinaigrette. Made fresh daily.

cannellini beans, lemon aioli, breadcrumbs, parsley (vegetarian, dairy free)

red pepper pesto, bell peppers, cherry tomatoes, olives, grana padano (vegetarian, dairy free)

Pickled carrots, tahini dressing, and pepitas. Made fresh daily.

Traditional vegetable and bean soup

Hearty vegetable minestrone with split peas, lentils, cannellini beans, and tomatoes

See weekly specials menu

See weekly specials for this week's soup

ham, kale (gluten free)