Fonda Del Barrio

Caramelized puff pastry topped mescal infused thinly sliced apple over a pastry cream finished with vanilla ice cream.

Traditional Mexican custard infused with corn finished with blackened caramel.

Seasonal fruits flambeed with tequila finished with a French vanilla ice cream scoop and a sprinkle of Palanqueta a traditional Aztec candy made of seeds and nuts.

Traditional grilled skirt steak, poblano peppers and spring onions served with refried beans & enmoladas (mini mole enchiladas)

Historic representation of one of Mexico's most acclaimed dishes consisting of a fire grilled poblano pepper filled with ground beef, raisins, walnuts and a whole array of herbs and spices finished in a warm walnut cream sauce accentuated with pomegranate seeds. Viva Mexico!

Rehydrated poblano pepper filled with a traditional tomato fresh herb pasta over a bed of creamy black beans finished with sour cream and Panela cheese sprinkle

Homemade Tortillas filled with Panela cheese smothered in a black bean cream finished with sour cream and cotija cheese

Filet mignon stuffed with Panela & Cotija cheeses in a creamy squash blossom reduction served with garlic and seasonal vegetables, crowned with leeks

Sauteed shrimp & cactus in a mild Guajillo chile fresh herb red salsa over a thick and elongated corn masa tortilla

Yucatan style fresh rockfish filet marinated in a duo of annatto seed achiote rubs wrapped and baked in banana leaves.

Sauteed chicken breast topped with our very own 27 ingredient Guava Mole served with rice of the day. (Note contains sesame seeds)

Thinly sliced pork loin medalions topped with a traditional red mole sauce over a juicy pork loin served with beans of the day.

Fresh herb grilled octopus over Asadero cheese & seasoned potatoes

Southern Mexican slow cooked black bean medley in their juices finished with onion, cilantro and serrano chile slivers

Traditional Nuevo León style "poisoned" refried black beans infused w/pressed pork (chicharron prensado) adorned with a cotija cheese sprinkle

Grilled panela cheese, tomato & cactus over a macha salsa cilantro pesto

Organic mixed green salad with beets, peanuts & grapefruit finished with toasted pumpkin & sesame seeds tossed in our house vinaigrette

Rich and thick seafood stew with crab, squid, octopus & fish

Traditional tortilla soup with dehydrated chiles, fresh herbs crowned with tortilla crisps & panela cheese

Golden fish sticks with a potato & corn grain breading served with duo of dipping sauces (chipotle / tamarind)

Fresh tossed house guacamole made with lime juice & herbs crowned with Serrano chile slivers, served with our tortilla crisps

Shrimp crudo marinated with mango & citrus with hints of ginger & habanero served with corn crisps

Gulf Crab meat & Flounder fish ceviche tostadas with capers, garlic, onion & bell peppers

Chips and salsa!

Thinly sliced Salmon Crudo marinated in a Yucatan style Jaguars Milk ceviche marinade of citrus & passion fruit with a hint of spice