Folsom Palace

Scallop, prawns, calamari, crab meat with noodles, broccoli, cauliflower, snow peas, choyote, carrot, shitake mushroom, celery, mushroom, green onion, garlic and ginger. Cooked in tasty house white wine sauce.

Sliced Chicken, broccoli, cauliflower, carrot, green onion and garlic. Cooked in tasty house white wine sauce

Yellow bell peppers and snow peas. Cooked in terriyaki sauce.

Grilled Chicken breast in traditional garlic marinade and steam broccoli