Folsom Thai Cuisine

Bamboo shoots, zucchini, eggplant, kabocha, bell pepper, and Thai basil in coconut milk green curry sauce.

Rich coconut milk and peanuts simmered with potato, onions, carrots, kabocha, and tamarind sauce.

Green beans, carrots, bell pepper, and Thai basil in rich coconut milk panang curry sauce.

Coconut red curry simmered with pineapple, tomato, bell pepper, and Thai basil.

Bamboo shoots, eggplant, kabocha, bell pepper, and Thai basil in coconut milk red curry sauce.

Potato, onions, kabocha, and carrots in coconut milk yellow curry sauce.

Pan fried wide rice noodles with egg, green beans, bean sprouts, bell pepper, onions, and Thai basil in spicy garlic sauce.

Pan fried wide rice noodles with egg, broccoli, and carrots in sweet seasoning soy sauce.

Pan fried egg noodles with egg, cabbage, onions, celery, carrots, and bean sprouts.

Pan fried rice noodles with egg, bean sprouts, scallions, tofu, and ground peanuts. Sauteed with sweet tamarind sauce. (Your choice of noodles, rice sticks, wide rice noodles, egg noodles, or bean threads)

Pan fried rice with egg, onions, pineapple, tomato, peas, carrots, and scallions.

Pan fried rice with egg, onion, peas, carrots, and scallions. Seasoned with spicy red chili sauce.

Pan fried wide rice noodles with broccoli, carrots, and baby corn topped with brown gravy.

Pan fried rice with egg, green beans, onions, carrots, bell pepper, and Thai basil in chili garlic sauce.

Pan fried rice with egg, onions, peas, carrots, scallions, and tomato.

Zucchini, onions, bell pepper, celery, pineapple, mushrooms, and cashews in seasoned oyster sauce.

Mushrooms, baby corn, onions, bell pepper, and green beans in spicy chili oil and tamarind sauce.

Marinated lightly battered chicken stir fried with citrus sauce and served over steamed vegetables.

Eggplant, onions, bell pepper, and Thai basil in chili garlic sauce.

Onions, fresh garlic, and pepper in seasoned soy sauce over steamed vegetables.

Fresh ginger with black mushrooms, zucchini, onions, bell pepper, baby corn, and scallions.

Broccoli and carrots in seasoned oyster sauce.

Green beans, baby corn, carrots, onions, bell pepper, zucchini, and Thai basil in chili-garlic sauce. (Add $1.00 for a fried egg)

Bamboo shoots, green beans, bell pepper, onions, kefir leaves, and Thai basil in red chili sauce.

Green beans, onions, bell pepper, and kefir leaves sauteed in spicy ginger sauce.

Bean threads with egg, onions, bell pepper, baby corn, mushrooms, celery, carrots, green onions, and garlic in oyster sauce.

Steamed vegetables topped with creamy peanut sauce.

Mushrooms, onions, bell pepper, pineapple, baby corn, black mushrooms, tomato, zucchini, scallions, and homemade sweet and sour sauce.

Fresh mixed vegetables with garlic and oyster sauce.

Egg noodles with BBQ pork, bok choy, scallions, and cilantro in chicken broth.

Curry noodles, your choice of rice or egg noodles, bean sprouts, chopped scallions, and fried shallots in coconut curry sauce with your choice of meat.

Egg noodles, bean sprouts, scallions, cilantro, and your choice of meat.

Rice noodles in rich beef broth with bean sprouts, chopped scallions, cilantro, onions, and fried garlic. Comes with your choice of fresh sliced beef, beef stew, tripe, meat ball, or chicken. (Add $1.00 per additional item)

Bean threads with a choice of meat, napa cabbage, celery, spinach, onions, cilantro, scallions, and fried garlic in spicy sesame and egg sauce.

Rice noodles with ground pork, chicken, fish balls, bean sprouts, scallions, and cilantro in chicken lime broth.