Fog Harbor Fish House

A seafood stew bursting with flavors from crab, halibut, and shrimp that pairs well with robust red wines.

A cozy and comforting dish, the creamy and savory broth infused with succulent clams.

Succulent crab meat, delicate herbs, and crispy coating that pairs beautifully with red wine.

Delicate and flaky, perfect for creating delightful seafood pairings with red wine.

Buttery lobster meat tucked within a soft, toasted bun, an irresistible delight.

These briny bivalves offer a unique taste that complements red wine splendidly.

Succulent seafood harmonizing beautifully with pasta and luscious sauces.

Indulgent combination of seafood and steak that demands an exceptional wine.

The sweet, tender meat of the crab pairs exceptionally well with red wine.