Fog Harbor Fish House

Baked in-house every hour

Classic margarita with fresh lime juice

Selection of local beers on tap

A hearty, flavorful stew made with a variety of seafood

Creamy New England style clam chowder

Crispy fish served with fresh pico de gallo and chipotle mayo

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Delicate and flaky fish - grilled, baked, or pan-seared

Succulent, buttery lobster meat tucked within a soft, toasted bun

Freshly shucked oysters - briny bivalves that complement red wine splendidly

Succulent seafood with al dente pasta and luscious sauces

Indulgent combination of succulent seafood and tender steak

Sweet, tender meat of whole Dungeness crab