Flouring Cake Shop

Giant brown butter pecan cookies. A little crisp and a little chewy and a whole lot of nuttiness from the browned butter and toasted pecans!

Buttery shortbread cookies flavored with seasonal citrus zest and lavender buds, pressed with local farm fresh edible blooms

The original and one-of-a-kind triple fudge brownie paired with a top layer of light and crisp cocoa swirled meringue

Salted graham crust with a dark chocolate ganache center, topped with toasted marshmallowy meringue. Available via custom request inquiry.

Baked using 70% and 50% Belgian Chocolates, sprinkled with Maldon Sea Salt for a perfect balance of salty sweetness

The familiar crispy and chewy sugar cookie covered in rainbow sprinkles.

Assortment of our most popular Cake Bar Flavors; Passionfruit, Pistachio, Lavender-Lemon Marble, Devils Dark Chocolate, Black Sesame, Ube-Coconut. Seasonal flavors available upon request.

Assortment of our most popular Cake Bar Flavors; Passionfruit, Pistachio, Lavender-Lemon Marble, Devils Dark Chocolate, Black Sesame, Ube-Coconut. Seasonal flavors available upon request.

Custom dessert boxes, bags, baking kits or trays curated for your company's event.

4 flavors of Cake Bars (2 bars per flavor), and 3 samples of mini desserts. Only available by special order. Must order at least 1 week in advance.

Purple meringue shell filled with cassis cremeux, topped with vanilla whipped cream, mixed berries and fresh blooms.

Crisp meringue shells filled with vanilla whipped cream, and topped with seasonal berries and edible florals.

Vanilla meringue shell filled with passionfruit curd, topped with tangy sour whipped cream, garnished with graham cracker meringue dacquoise.

Serves 40-50

Serves 10-12

Serves 1-2

Serves 4-6

Chocolate swirl meringue shell, filled with vanilla whipped cream, topped with raspberries and finished with chocolate shavings.