Flores Emeryville

mexican red rice

sautéed corn, crema, red onions, tomato, lime and cotija

whole black beans

ripe plantains, spicy crema, cotija cheese

refried black beans

marinated grilled chicken

Diega citrus gin, soda

tequila, coke

diega rosa mexican gin, tonic, viola flower

Mexican or Tiki

1oz shot of tequila + sangrita + pacifico

grilled steak. Served with rice, beans, avocado, queso fresco, greens and pico de gallo. Can be sold as a burrito

served with rice, beans, pico de gallo, avocado and queso fresco. grilled marinated steak

slow-roasted citrus pork. Served with rice, beans, avocado, queso fresco, greens and pico de gallo. Can be sold as a burrito

tomato-poached chicken. Served with rice, beans, pico de gallo, avocado, lettuce, lime jalapeno dressing and queso fresco

roasted adobo cod. Served with rice, beans, pico de gallo, avocado, and queso fresco. Add an egg to any bowl $2

tequila reposado, coffee, coconut cream, cinnamon

orange / pineapple / grapefruit / hibiscus

eggs, squash, poblano, onion, bell pepper, salsa roja, avocado, potatoes

grilled steak. Served with meat, rice, beans, pico de gallo

slow-roasted pork. Served with meat, rice, beans, pico de gallo

braised, shredded chicken. Served with meat, rice, beans, pico de gallo

adobo roasted trumpet mushroom, nopalito. Served with meat, rice, beans, pico de gallo

house made mix, lime, beer

diega gin, lime, peach puree, agave, pamplemousse, orange bitters, egg white

sotol, tequila, lemon, ancho reyes, strawberry- ancho jam

spicy tequila, mezcal, tamarind, lime juice

tequila, mezcal, coconut cream, lime agave

spicy tequila, lime, cucumber, cilantro, pineapple, ancho reyes

whiskey, agave, angostura bitters, carnitas fat wash

mezcal, red wine, orange, pineapple, mixed spices, hibiscus punch (hot)

bottle, can

can

bottle, can

draft

draft

bottle, can

Dos Equis Amber

Dos Equis Lager

Lagunitas IPA

Modelo Especial

Sierra Nevada Pale Ale

chile braised beef, oxaca cheese, birria sauce

poached chicken, oaxaca cheese, crema, lettuce, avocado, salsa roja

poached chicken, oaxaca cheese, ranchera sauce

mushrooms nopales and zucchini, oxaca cheese, tomatillo salsa

watermelon, baby spinach, jicama, cotija cheese, chamoy - apricot dressing

green leaf lettuce, black beans, quinoa, corn, bell pepper, avocado, cotija, chipotle-honey dressing

gem lettuce, kale, avocado, jicama, cucumber, radish, lime-jalapeno dressing

chile braised beef, oaxaca cheese, rice, beans, guacamole, crema, shaved lettuce

tomato poached chicken, oaxaca cheese, ranchera salsa, served with rice, refried beans, guacamole, lettuce, crema and pico de gallo

mushrooms, poblanos, oaxaca cheese, rice, beans, guacamole, crema, shaved lettuce

fuyu persimmon, lettuce, frisée, pomegranate, cotija, pepitas, apple cider vinegar

green leaf lettuce, kale, quinoa, black beans, pico elote, pepitas, cotija, chipotle honey dressing

add adobo chicken

add carnitas

add adobo chicken

add carnitas

grilled bavette steak, pico de gallo

wild mexican shrimp, pickled onions

grilled bavette steak, wild mexican shrimp, chicken

grilled and served on a hot cast iron grill with onions, poblanos, tortillas and rice and beans. grilled bavette steak, guajillo adobo

grilled and served on a hot cast iron grill with onions, poblanos, tortillas and rice and beans. wild mexican shrimp, diabla sauce

grilled and served on a hot cast iron grill with onions, poblanos, tortillas and rice and beans. grilled steak, chicken and wild mexican shrimp

grilled and served on a hot cast iron grill with onions, poblanos, tortillas and rice and beans. adobo marinated chicken thigh, pickled red onion

crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans

housemade chorizo, potatoes, poblanos, 2 baked eggs, queso fresco

corn, spinach and cheese tortilla, chile braised beef, two eggs, shaved lettuce, pickled onion, salsa molcajete

two sunny side eggs, ayocote bean stew, braised pork, tortilla, avocado, queso fresco

black beans, smoked crema, huitlacoche, tostadas

oaxaca cheese, black beans, pico de gallo, cilantro

crispy tortilla, carnitas, beans, cole slaw, salsa verde

scrambled eggs, pico de gallo, cheese, potatoes

add carnitas

eggs, chorizo, beans, pico de gallo, crema, tortilla

add carnitas

tequila, lime, agave

mezcal, curacao, lime, orange

reposado, strawberry, lime, agave

tequila, grapefruit, agave, lime

local halibut, shrimp, squid, cucumber, avocado, burnt tomato agua de chile, corn fritter

chef selection of pacific oysters, coctel sauce, lemon

Tequila, lime, agave

Tequila, lime, agave

Mezcal, cointreau, lime, orange

Mezcal, cointreau, lime, orange

Reposado, strawberry, lime, agave

Reposado, strawberry, lime, agave

Tequila, grapefruit, agave, lime

Tequila, grapefruit, agave, lime

Don Julio Blanco, agave Cointreau, lime, red wine

Sotol, tequila, lemon, ancho reyes, homemade strawberry chile ancho jam

rum, pineapple, lemon, tiki bitters, coco

tequila, mezcal, coconut cream, lime, agave

rompope, mezcal, tequila strawberry rosa, cinnamon, nutmeg

mezcal, blue curacao, mure, blackberry jam, mint, soda water

fresa, mango, passionfruit, hibiscus

chinese black

earl grey supreme, egyptian chamomile, traditional green

tamarind, pineapple

seven bridges dark roast (weekend brunch only)

pineapple, mint, lime

cold brew with coconut milk, cinnamon, and agave (Weekend Brunch Only)

citrus-roasted and fried pork shoulder, chicharron, rice, beans, salsa, tortillas

poblano pepper stuffed with queso oaxaca, mushrooms, kale, onions, topped with spicy salsa ranchera, queso fresco, avocado, rice

braised organic leg of chicken, cacao-nuts-chili sauce, citrus, onion, rice, queso, tortillas

chicken hominy soup, tomatillo, cabbage, tortilla chips, onion, lime, oregano

guajillo chile corn tortilla, mushrooms, spinach, oaxaca cheese, avocado- tomatillo salsa

house made fritters, caramel & chocolate dipping sauce

caramel custard, whipped cream, cookie

flourless chocolate cake, vanilla ice cream, pistachios

vanilla & chocolate ice cream, cajeta, peanuts, coconut, whipped cream

adobo marinated chicken thigh, pickled red onion. Grilled served in a cast iron skillet with onions, poblano peppers, rice, beans and tortillas

corn tortilla, brussels sprouts, onions, kale, oaxaca cheese, avocado-tomatillo salsa

big eye tuna, chipotle aioli, chile pasilla. topped with avocado and pickled red onions

crispy pork skin, cholula

corn tortilla, zucchini, squash blossoms, oaxaca cheese, avocado tomatillo salsa

mayan pumpkin seed hummus, jicama sticks, lettuce cups

tuna crudo, crispy tortilla, sikil pak, guajillo dressing, lettuce, avocado, pickled red onions

chile braised beef, oaxaca cheese, spicy birria sauce. Served with rice, refried beans, crema, shaved lettuce, pico de gallo, and guacamole

beef birria, two cheese quesadillas, pickle red onion, tomatillo salsa

braised organic leg of chicken, cacao-nuts-chili sauce, citrus onion, rice, crema, tortillas

5614 Bay St, Suite 244, Emeryville, CA, 94608

Reservations can be made via OpenTable.

Sunday - Thursday 11am to 9pm | Friday & Saturday 11am to 10pm

Parking is located in three decks within the property as well as on street parking along Bay Street. All facilities are well lit and access points are clearly marked.

with pico de gallo

grilled steak

shredded poached chicken

fried OR grilled adobo cod, chipotle aioli, slaw

rajas con crema, queso fresco

halibut crudo, shrimp, red onion, avocado, tomato aguachile, tempura corn

poached gulf shrimp, cucumber, onion, avocado, coctel sauce tostadas

crispy cauliflower, jalapeno cilantro crema, pickled onions, lime cilantro

sauteed corn, crema, red onions, tomato, lime, cotija

house made chorizo, potatoes, poblanos, queso fresco, shaved cabbage, molcajete and avocado tomatillo salsa

grilled steak. Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35

slow-roasted citrus pork. Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35

braised, shredded chicken. Served with escabeche and salsa. 1 for 6.50 | 3 for 18 | 6 for 35

fried cod, chipotle aioli, cole slaw. Served with beans, escabeche and salsa

fried cod. Served with escabeche and salsa

marinated cod. Served with escabeche and salsa

San Matias Tahona, Casa Dragones Blanco, Tequila Ocho Añejo

Codigo Blanco, Herradura Reposado, Partida Añejo

Vago Espadín, DM Chichicapa, Burrito Fiestero

Madre Mezcal Ensamble, Amaras Cupreata, Ilegal Añejo

Montelobos | Bruxo #5 | Del Maguey tobala

chile braised beef, oaxaca cheese, beef broth

beyond sausage-potato, mushroom and nopales al pastor, avocado and slaw

king oyster mushrooms, avocado, cherry tomato, burnt tomato agua de chile, crispy corn

crispy tortilla, sikil pak, roasted zucchini, nut salsa macha, crispy kale, radish

chile poblano stuffed with zucchini, bell peppers, onions, grilled yellow corn, tomatillo-guajillo salsa avocado, rice

Chardonnay, Bistue, Russian River, '21

Chardonnay, Bistue, Russian River, '21

Chardonnay, Monte Xanic, Valle de Guadalupe, MX '23

Chardonnay, Monte Xanic, Valle de Guadalupe, MX '23

Sauvignon Blanc, Vinos Pijoan, Valle de Guadalupe, Mexico MV

Torrontes, Mythic Estates, Argentina '22

Torrontes, Mythic Estates, Argentina '22

Cava Rosé, Nuria, Spain NV

Cava Rosé, Nuria, Spain NV

Cava, Nuria, Spain NV

Cava, Nuria, Spain NV

Pinot Noir, Catalpa, Argentina

Rosé of Malbec, Terra Madi, Queretaro, Mexico MV

Rosé of Malbec, Terra Madi, Queretaro, Mexico MV