Filet Mignon & Crab-Stuffed Shrimp
$68.008 oz hand-cut filet mignon and shrimp with sautéed spinach, parmesan‑crusted Campari tomato & port wine demi‑glace
DairyShellfish
Los Angeles, CA
8 oz hand-cut filet mignon and shrimp with sautéed spinach, parmesan‑crusted Campari tomato & port wine demi‑glace
8 oz hand-cut filet mignon with 6/7 oz tail & warm drawn butter
north atlantic tail , colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
6 oz filet mignon with tomato hollandaise over roasted asparagus with fresh chives
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
66 Guests
24 Guests
10 Guests
48 Guests
18 Guests
42 Guests
24 Guests
avocado, cucumber, crispy wonton chips, soy ginger
avocado, cucumber, crispy wonton chips, soy ginger
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef's amuse-bouche featuring osetra amber caviar on a warm blini 350 cal
Codigo 1530 Rosa tequila, Cointreau & lime 300 cal
Licor 43, chilled espresso & freshly grated cinnamon 230 cal
Redemption Wheated bourbon, Aperol, Amaro Nonino Quintessentia & lemon 240 cal
WhistlePig PiggyBack 100% Rye, Averna Amaro, Angostura & Fee Brother's West Indian Orange bitters 260 cal
Tito's Handmade vodka, Giffard Lichi-li, blueberry syrup & bergamot-scented clouds 280 cal
golden potato pave, black garlic truffle aioli, onion, capers, parmesan reggiano
baked fresh daily, served warm
garnished with button mushroom chips, truffle oil
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Our wine list is currently not available online. Please call the restaurant for questions.
Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso 120 cal
Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer 90 cal
Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu 70 cal
sparkling white tea with notes of cranberry and ginger 50 cal
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
charred campari tomato, prosciutto, wild arugula, toasted garlic crostini
harvested by Caviar Star, warm blinis, house-made creme fraiche, chive, egg, red onion. Imperial Kaluga 1 oz 480 cal | 150 / Amber Osetra 1 oz 480 cal | 115
harvested by Caviar Star, warm blinis, house-made creme fraiche, chive, egg, red onion
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters. Serves 1-2 1120 cal | 95 / Serves 4-6 2450 cal | 170
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
horseradish cocktail sauce
roasted red pepper-lime aioli
caramelized onion, gruyere gratin
freshly shucked and served with house-made mignonette, limited availability. Half 180 cal | 27 / Dozen 340 cal | 51
freshly shucked and served with house-made mignonette, limited availability
crispy potato pave, mishima reserve wagyu filet mignon, whole grain mustard, capers, red onion, parmesan, shaved black truffle, osetra caviar, truffle creme fraiche
crispy potato pave, mishima reserve wagyu filet mignon, whole grain mustard, capers, red onion, parmesan, shaved black truffle, osetra caviar, truffle creme fraiche
panko-crusted, smoked jalapeno aioli
lightly breaded, tossed with sweet chili sauce
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Diplomatico Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu 250 cal
Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup 160 cal
1792 Small Batch bourbon, softly muddled mint, maple syrup & lemon 230 cal
Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey 250 cal
St-Germain Elderflower liqueur, prosecco, lime & transformative tea 200 cal
A5 wagyu-washed Widow Jane 10 year bourbon, Angostura bitters & house-made demerara syrup 150 cal