Flavor of India

Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

India's most popular railway snack. Made with puffed rice, potatoes garnished with cilantro.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Three homemade chutneys of the day. Served with wheat flour chips. All chutney except mint/coconut are vegan

Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

Paneer tikka smothered in cream, warm spices, and fresh herbs

Masala potato fries served with homemade masala sauce.

Onion fritter seasoned with ginger and spices.

6 pieces of crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water

Comes in two pieces. This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

4 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Chicken marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

A great tasting, full-bodied light beer. Brewed by makers of Heineken.

Smooth and refreshing beer.

Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico.

Bottle. An Indian beer, served in a large 22 oz. bottle.

#1 beer from Holland.

This IPA style beer is best paired with curried dishes.

Belgium's original beer, a premium lager.

The most popular Indian beer served in a 12 oz and large 22 oz bottle.

You go big. Angel City IPA: It's big. It's bold. It's got lots of character and it embodies Los Angeles like no other.

Belgian style white ale.

Crisp, refreshing beer from Italy.

Most popular Indian beer.

Boneless pieces of chicken made from tomatoes, onions, garlic, ginger and fenugreek.

Boneless chicken prepared with onion, tomato, ginger and garlic in a cream sauce.

Hot and spicy

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Served in a tomato, fenugreek saffron sauce.

Carrot pudding made with golden raisins and almonds.

Two pieces of samosas, salad, choice of two full vegetarian entrée, rice, naan, any dessert to share.

Tomatoes, green chips, ginger and herbs.

Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.

Goat on the bone prepared with tomato, onion, ginger, garlic and freshly ground spices. *New*

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Boneless lamb prepared with onion, tomato, ginger and garlic in a cream sauce.

Choice of one chicken dish and dal of the day, Comes with rice Naan bread, garden salad with homemade dressing and one chutney.

Choice of one chicken dish, Choice of one vegetable, comes with rice, Naan bread, garden salad with homemade dressing and Rice pudding

Choice of one fish tikka masala or Fish Curry choice of one vegetable, rice Naan and garden salad with homemade dressing. And rice pudding.

An unbeatable combination of ice tea and lemonade.

Always a preferred choice with any meal.

Honey-sweetened Jamaican-style ginger ale.

Mango yogurt shake. sweet lassi and salty lassi also available.

This is a very refreshing drink.

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Homemade sparkling lemonade with ginger.

Good old fashioned American root beer.

Always a preferred choice with any meal.

Darjeeling tea brewed with fresh mint and spices.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Paneer prepared with a tomato fenugreek saffron sauce.

Tofu, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.

Tofu prepared with a tomato fenugreek saffron sauce.

Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

Bottle. 7 Moons celebrates the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah • Merlot • Petite Sirah • Zinfandel • Cabernet • Malbec • Grenache.

Bottle. Bold cabernet fruit with a soft finish.

Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak.

Bottle. Varietal aromas of blueberry and black tea are accented by floral notes.

Bottle. Deep ruby in color, black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.

Bottle. Offering intense flavors of cherry and plum with delicate floral notes and hints of vanilla.

Bottle. Old vine Zinfandel Lodi, an intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish.

Generous flavors of bright cherry, ripe raspberry and exotic spice: French and American oak contribute to the long vanilla-spice conclusion. Available only in restaurants!

Bottle. Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons.

A powerhouse of a merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey.

Bottle. Vibrant purple color, aromas and flavors of plum, black cherry, forest floors, vanilla and violets. Soft and fleshy with an opulent, long finish.

Bright, ruby red color with nose of black cherry and blueberries with oak tones.

Bottle. One of Chile's best wines with flavors of oak, chocolate with hints of cassis.

Bottle. Aroma of violets, black berries and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Fresh fish of the day prepared with a tomato fenugreek saffron sauce.

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

A variety of Indian dips to spice up your appetite. Choice of one. Please ask your server.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

Spring mix salad, cucumber and tomatoes, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Green Salad, cucumber, tomatoes, onions, a dusting of sev, choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Your choice of tandoori fish or shrimp, on a bed of Spring Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Mushroom, paneer, mix Spring Green Salad, cucumber, tomatoes and onion. Tossed with choice of dressing thousand island, balsamic vinaigrette or homemade cumin cilantro dressing.

A beautiful blend of Grenache, Cinsault & Carignan. an invitation to pleasure in its fullness.

METHODE CHAMPENOISE, in the true champagne style, dry with luscious citrus, pear and mineral flavors.

Semi dry. Charmat method sparkling wine.

Whole wheat unleavened bread. *to make vegan, ask server for no butter*

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Comes in 6-7 pieces.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

Minced lamb mixed with onion, green chilies and herbs on a skewer.

Marinated overnight in a mild yogurt Masala chicken on the bone baked in tandoor.

Mildly marinated fresh fish of the day. Served with onion and tomato.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Choice of one: Chicken Curry, Chicken Tikka Masala

Choice of one veggie and one meat dish. Choice of one: Saag Paneer, Shahi Paneer, Aloo Gobi, Aloo Matter, Chana Masala and includes rice and naan.

Rack of lamb.

Choice of Fish Curry, Tandoori Fish or Tandoori Shrimp.

Choice of one: Tandoori Chicken, Chicken Tikka, Mirchi Tikka

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and fenugreek.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

Tofu, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili.

Mixed vegetable cooked with coconut milk, cooked in fresh tomato, onion, ginger, garlic and fenugreek

Mushroom, Tofu, Spring Mix Salad, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing

Mix vegetables cooked with rice, garlic, ginger and ground spices. *can be made vegan, ask server*

Any dessert to share

Two pieces

Choice of two full vegetarian entrées

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

Daily Dal Delight: Mix Lentils or Yellow Lentils. Feel free to ask our server for today's selection

Flavorful North Indian dish with paneer cooked with bell peppers and a vibrant, spicy tomato-based gravy

Paneer and mush

Fresh ground vegetable balls, cooked in fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

Mixed vegetables cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek.

Califlower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

Paneer, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili.

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies.

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.

Pale salmon color with aromas of fresh strawberry, luscious berry fruit and off-dry finish.

This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.

Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity.

This Monterey County fruit produces a wine that is rich with fruit, lime and oak.

Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Opening aromas of honeysuckle, orange blossom, lemon & pear followed by flavors of pear, peach, honey, lemon & passion fruit with a smooth vanilla finish.

Classic California Riesling that is easily compared to German Kabinett.

Aromatic honeydew melon, green apple and tropical fruit aromas. Pairs nicely with seafood, mirchi tikka and spicy hot dishes.

Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of granny smith and fuji apples.

This Monterey county fruit produces a wine that is rich with fruit, lime and oak. Crisp, light wine with soft fruit flavors that compliments lighter dishes.

Bursting with luscious cherry and plum flavor. Hints of chocolate, spice, and oak, combine in a long, velvety finish.

Crisp, light wine with soft fruit flavors that compliments lighter dishes.