Firenze By Night

A variety of cold appetizers (for two)

Aged beef served with arugula

Garlic bread with tomatoes and olive oil

Tender calamari marinated in olive oil and white vinegar

Thin slices of raw filet of beef

Mussels and clams marinara style

White beans with tuna and red onions

Mushrooms stuffed with Italian sausage

Snails with garlic, shallots, butter and white wine

Buffalo mozzarella with tomato and basil

Italian ham with melon

Marinated grilled zucchini, eggplant and roasted red bell pepper

Italian cookies

Cream caramel pudding

Alternating layers of chocolate sponge cake with dark chocolate raspberry

Orange sorbet in a natural orange shell

Peach sorbet in a natural peach shell

Neapolitan ice cream

Cappuccino gelato with an espresso center

Passion fruit sorbet center with vanilla ice cream and a hard white chocolate shell

Sponge cake layered with chocolate and zabaglione

Zanze's ricotta cheesecake

Hearts of romaine with roquefort cheese

Caesar salad

Mixed green salad

Warm spinach salad with pancetta and pine nuts in a vinaigrette

Tomatoes and onions tossed with fresh basil, mozzarella cheese, croutons and capers

Beefsteak tomatoes with red onions and capers

Crepes stuffed with prosciutto and chicken (Please allow 20 minutes)

Angel hair pasta in tomato basil sauce

Fettuccine with wild mushrooms, sundried tomatoes and garlic

Fettuccine with fresh basil sauce

Potato dumplings in a light tomato cream sauce

Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese (Please allow 20 minutes)

Garlic, anchovies and crushed red pepper

Linguine with fresh clams

Large noodles in rabbit sauce

Sundried tomatoes, garlic and shallots

Tube noodles with shrimp and chicken in a light tomato sauce

Pasta stuffed with spinach and ricotta in a meat sauce

Italian-style rice with fresh porcini mushrooms (Please allow 20 minutes)

Tortellini with peas and prosciutto in a cream sauce

Porterhouse steak marinated in olive oil and herbs (Broiled to your taste)

Calamari sautéed with shallots, capers, garlic and black olives in a light tomato sauce

Calamari sautéed with garlic, mushrooms, olive oil and white wine

Jumbo prawns with fresh tomato and garlic

Pork scaloppine sautéed with garlic, sundried tomatoes and white wine

Eggplant parmesan (Please allow 20 minutes)

Fresh fish of the day

Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms and finished in a marsala wine (Please allow 20 minutes)

Chicken breasts sautéed with artichokes, sage and white wine

Roasted chicken with mushrooms, garlic, rosemary and white wine (Please allow 20 minutes)

Quail stuffed with sausage in a barolo wine sauce (Please allow 20 minutes)

Veal prepared with prosciutto and mozzarella cheese, Roman-style

Veal sautéed in white wine, fresh basil, pine nuts and a touch of cream

Veal sautéed with porcini mushrooms in white wine

Fresh garden vegetable soup

Chicken broth with egg and parmesan cheese

Meat tortellini in chicken broth