Antipasto della Casa
$21.00A variety of cold appetizers (for two)
FishDairyShellfish
San Francisco, CA
A variety of cold appetizers (for two)
Aged beef served with arugula
Garlic bread with tomatoes and olive oil
Tender calamari marinated in olive oil and white vinegar
Thin slices of raw filet of beef
Mussels and clams marinara style
White beans with tuna and red onions
Mushrooms stuffed with Italian sausage
Snails with garlic, shallots, butter and white wine
Buffalo mozzarella with tomato and basil
Italian ham with melon
Marinated grilled zucchini, eggplant and roasted red bell pepper
Italian cookies
Cream caramel pudding
Alternating layers of chocolate sponge cake with dark chocolate raspberry
Hearts of romaine with roquefort cheese
Caesar salad
Mixed green salad
Warm spinach salad with pancetta and pine nuts in a vinaigrette
Tomatoes and onions tossed with fresh basil, mozzarella cheese, croutons and capers
Beefsteak tomatoes with red onions and capers
Crepes stuffed with prosciutto and chicken (Please allow 20 minutes)
Angel hair pasta in tomato basil sauce
Fettuccine with wild mushrooms, sundried tomatoes and garlic
Fettuccine with fresh basil sauce
Potato dumplings in a light tomato cream sauce
Porterhouse steak marinated in olive oil and herbs (Broiled to your taste)
Calamari sautéed with shallots, capers, garlic and black olives in a light tomato sauce
Calamari sautéed with garlic, mushrooms, olive oil and white wine
Jumbo prawns with fresh tomato and garlic
Pork scaloppine sautéed with garlic, sundried tomatoes and white wine
Eggplant parmesan (Please allow 20 minutes)
Fresh garden vegetable soup
Chicken broth with egg and parmesan cheese
Meat tortellini in chicken broth
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Orange sorbet in a natural orange shell
Peach sorbet in a natural peach shell
Neapolitan ice cream
Cappuccino gelato with an espresso center
Passion fruit sorbet center with vanilla ice cream and a hard white chocolate shell
Sponge cake layered with chocolate and zabaglione
Zanze's ricotta cheesecake
Vegetarian lasagna with eggplant, zucchini, spinach and ricotta cheese (Please allow 20 minutes)
Garlic, anchovies and crushed red pepper
Linguine with fresh clams
Large noodles in rabbit sauce
Sundried tomatoes, garlic and shallots
Tube noodles with shrimp and chicken in a light tomato sauce
Pasta stuffed with spinach and ricotta in a meat sauce
Italian-style rice with fresh porcini mushrooms (Please allow 20 minutes)
Tortellini with peas and prosciutto in a cream sauce
Fresh fish of the day
Chicken breast stuffed with prosciutto and mozzarella cheese, topped with mushrooms and finished in a marsala wine (Please allow 20 minutes)
Chicken breasts sautéed with artichokes, sage and white wine
Roasted chicken with mushrooms, garlic, rosemary and white wine (Please allow 20 minutes)
Quail stuffed with sausage in a barolo wine sauce (Please allow 20 minutes)
Veal prepared with prosciutto and mozzarella cheese, Roman-style
Veal sautéed in white wine, fresh basil, pine nuts and a touch of cream
Veal sautéed with porcini mushrooms in white wine