Okra and kale gumbo z'herbes with crispy mushrooms, roasted yellow potatoes and remoulade blanc$31.00
Red chile braised pork with hominy, collard greens, fried yam and persimmon–jicama pico de gallo$34.00
Baby lettuces with golden beets, avocados, Cara Cara oranges, savory granola and sherry vinaigrette$17.00