Sacramento, CA
Toasted sourdough bread topped with smashed avocado and radishes.
Poached eggs on English muffins with hollandaise sauce.
A refreshing blend of juices and bubbly.
Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.
Whole roasted cauliflower, tahini yogurt, pomegranate, herbs.
Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.
Airline chicken breast, pan-seared to perfection and served with roasted ratatouille and a rich olive tapenade.
Hand-folded beef dumplings inspired by Turkish manti, served with roasted San Marzano tomato sauce and creamy garlic yogurt.
Chef's selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, crostini, house-made marmalade.
A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread with crostini
Lightly battered and fried to a crisp golden finish, served with house tartar and marinara sauces.
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce and a fresh lemon.
Grilled pork chop served with carrot purée and sautéed Brussels sprouts with crispy polenta, with an apple cider–mustard glaze.
Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.
Short rib Ragu, Shaved Manchego, Espelette.
Grilled beef & lamb meatballs served with roasted bulgur rice, cucumber-garlic yogurt, and fresh tomato herb salad.
Whole grilled Branzino with arugula salad, cherry tomatoes, capers, green olives, and charred lemon.
Herbed Baby Potatoes, Charred Broccolini, Chimichurri
Arugula and radicchio tossed with roasted and caramelized pear, toasted hazelnuts, goat cheese, and w/house vinaigrette.
Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.
Mixed greens, baby gem, nutty farro, green olives, feta cheese, cherry tomato, Persian cucumber, golden raisin & house vinaigrette.
Shaved Manchego, Chile Flake, Lemon & Fried Capers
with yogurt & smoked paprika
Whole Butter & Garlic Confit
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled Cyprus halloumi with citrus marinade, tomato-cucumber salad, roasted chickpeas, pomegranate, and lemon-sumac dressing.
Handcrafted meatballs made with ground pork and beef, in house-made marinara sauce, with Parmesan cheese & fresh herbs.
Pan-seared steelhead served with sweet potato purée, cannellini bean ragu, and finished with fresh gremolata.
Santa Ynez Valley, CA
CA
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Clarksburg, CA