Field-n-Flame Midtown

Fernet + Peroni / Four Roses + Grass Valley Red Ale / Espolòn Blanco + Modelo / Tito's + Watermelon Salt Cider

A delicious burrito filled with scrambled eggs, cheese, and salsa.

A fresh mix of seasonal fruits.

Fluffy pancakes served with maple syrup.

Bourbon, bitters, orange expression

Blanco or Grapefruit

Reposado

Vodka or gin, classic preparation

Choice of apricot or peach

Dill Yogurt, Pomegranate Molasses, Parsley, Pickles.

Chef's selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, crostini, house-made marmalade.

Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.

Lightly battered and fried to a crisp golden finish, served with house tartar and marinara sauces.

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce and a fresh lemon.

Grilled Cyprus halloumi with citrus marinade, tomato-cucumber salad, roasted chickpeas, pomegranate, and lemon-sumac dressing.

A vibrant mix of creamy dill yogurt, smoky red pepper dip, ezme, and spiced carrot spread with crostini

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.

Fromage Blanc, lemon, Maldon salt, Olive Oil

Creamy Cheddar Polenta, Mushroom Conserva, Bordelaise

16oz. Brussels sprouts, dried apricot mostarda

14oz. Herbed Baby Potatoes, Charred Broccolini, Chimichurri

Greek Cucumber Salad, Tzatziki, Tomato Relish

Short rib Ragu, Shaved Manchego, Espelette.

Dill Yogurt, Tomato Relish, Greek Cucumber Salad

Whole grilled Branzino with arugula salad, cherry tomatoes, capers, green olives, and charred lemon.

Harissa couscous, chicken jus, fennel and citrus salad

Manila clams, puttanesca, levain toast, Extra virgin olive oil

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, & spiced carrot spread with crostini. (VG)

$3 OFF

$3 OFF

Arugula and radicchio tossed with roasted and caramelized pear, toasted hazelnuts, goat cheese, and w/house vinaigrette.

Butter lettuce, Feta and Kaffir Ranch Dressing, pickled onion, crispy bacon, early tomatoes, Persian Cucumber.

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.

Dry jack, mozzarella, farmer's cheese, chive

Vodka, apple cider, spiced fig syrup, lemon, cinnamon

Rich Turkish Coffee, vodka, coffee liqueur

White wine, seasonal berries

Provence, France

Mosel, Germany

Sonoma Coast, CA

Sonoma Coast, CA

Burgundy, France

St Rita Hills, CA

Rias Baixas, Spain

Burgundy, France

Loire Valley, France

Santa Ynez Valley, CA

White Blend, CA

Clarksburg, CA

Loire, France

Veneto, Italy

Russian River, CA