Father's Office

Arborio Rice, Fontina Cheese, Parmesan, Marinara, Fennel.

Golden Lentil Hummus, Cucumber, Mint, Yogurt.(GF)

Spiced Pork Rinds, Charred Tomatillo Salsa Verde.(GF)

Fried Capers, Hot Paprika, Dill, Hot Sauce. (GF)

Olive Oil, Lemon, Garlic Tarragon Aioli.

Compressed Weiser Farms' Toybox Melon, Mint, Olive Oil, Long Pepper. (GF)

Parsley Caper Salad, Sel Gris, Toasts.

Garlic, Thyme, Jerez Vinegar, Olive Oil.(GF)

Herbed Spanish Goat Cheese, Grilled Bread.

Corvalis, Oregon. Fruited Cider. A Tart Bounty of Huckleberry, Blueberry and Cranberry. 2025 GABF Bronze Medal Winner.

Huntington Beach, California. Lambic-Inspired Sour. Cherry-Forward Taste and Underlying Notes of Cinnamon, Stone Fruit, and Oak. 8.3% alc. (8oz)

Sebastopol, California. Cider. Extremely Dry with Zero Grams of Sugar. Uses 100% West Coast Apples.

Hood River, Oregon. Fruited Lambic. Wine Barrel Aged Sour. Tart and Reminiscent of Berry Pie. (8oz)

El Segundo, California. American Pale Ale. Tangerine Peel, Fresh Cut Grass, Dry Bitter Finish.

Highland Park, California. West Coast IPA. Grabs You With Blueberry Kush, then Hits You With Flamed Orange Peel And Raspberry Candy.

Long Beach, California. West Coast IPA. An Ode to Simcoe Hops. Bathe in the Stone Fruit, Pine and Deep Citrus Aromas.

Torrance, California. The King of Haze. Relish the Combination of Lime Zest, Pine and Peach Rings.

Glendale, California. Hazy IPA. Soft and Lush. Caresses You with Pineapple and Peach Rings.

Cambridge, Maryland. Hazy Double IPA. Thick Yet Fluffy. Reflections of Orange Sherbet and Peach Gummies. 8.5% alc.

San Clemente, California. Award-Winning Mexican Lager. Light, Clean & Crisp with Just the Right Amount of Sweetness.

Pasadena, California. Pre-Prohibition American Lager. Clean, Dry, Lightly Hoppy.

Minneapolis, Minnesota. Czech-Style Pale Lager. Velvety and Crackery with a Lower ABV. Your Summer Session Beer. (16oz Can)

McMinnville, Oregon. Czech-Style Pilsner. Refreshing and Balanced with a Touch of Sweetness. (16oz Can)

Sonoma, California. Non-Alcoholic Mexican Lager. Crisp and Clean and Faintly Sweet. (12oz Can)

Cologne, Germany. Kölsch. Slightly Fruity Northern German Blonde Ale. The Beer of Summer.

Torrance, California. Czech-Style Pilsner. Bready Malt Balanced with Spicy Hops. Brewed for All Day Drinking.

Portland, Oregon. Kellerbier. An Unfiltered Pilsner Ideal for Summer Sipping. Herbily, Melony and Crisp. (16oz Can)

Alameda, California. English Porter. Roasty and Light-Bodied. A Dark Beer for the Summer.

Long Beach, California. Nitro Dry Irish Stout. Smooth, Roasty, Creamy and Comforting.

Burbank, California. Award Winning Irish Red Ale. Sweet and Savory with a Dry, Clean Finish.

Montreal, Canada. Whiskey Barrel Aged Imperial Stout. Rich Chocolate, Creamy Vanilla and Burnt Brown Sugar. A Gustatory Experience Worth Savoring. 11.9% alc (8oz)

Santa Cruz, California. BBA English Barleywine. The Rarest and Highest Rated of our Tap Offerings. Nutty, Caramelly and Rich. 15.2% alc. (8oz)

Munich, Germany. Munich Dunkel. Round Nuttiness Complimented by Brown Bread Toastiness. One of my Desert Island Beers.

Santa Rosa, California. Black Lager. Crisp and Lean A Slight Roast and a Snappy Finish.

Freising, Germany. Doppelbock. From World's Oldest Brewery. Caramel & Chocolate with a Clean Finish. (500ml Btl)

Beersel, Vlaams Gewest Belgium. Gueze. A Blend of 1, 2, and 3 Year Lambic. Citrusy, Grassy, Funky and Effervescent. (375ml Bottle)

Anaheim, California. Imperial Stout. 2024 World Beer Cup Silver Medalist. 2025 GABF Silver Medalist. Sweet Molasses, Spicy Rye and Luscious Vanilla. 13.8% alc. (500ml Bottle)

Buggenhout, Belgium. Finished with Champagne Yeast, Highly Carbonated. Green Apple and Oak. 11.5%alc (750ml Bottle)

Santa Cruz, California. BBA Imperial Stout. Exceedingly Rare Offering from the Lauded Brad Clark. A Silk-Smooth Vanilla, Chocolate and Marshmallow Indulgence. (500ml Bottle)

Santa Rosa, California. 100% Spontaneously Fermented Ale Aged in Oak Barrels. (375ml Btl)

Santa Rosa, California. Dark Ale Aged in Cabernet Barrels with Currants. (375ml Btl)

Santa Rosa, California. Pilsner Aged in Wine Barrels with Sauvignon Blanc Grapes. (375ml Btl)

Santa Rosa, California. Mixed Culture Fermentation Sour Ale Aged in Merlot Barrels with Freshly Pressed Merlot Grapes. (375ml Bottle)

Santa Rosa, California. Sour Brown Ale Aged in Pinot Noir Barrels with Sour Cherries. (375ml Btl)

Capitola, California. Barrel-Aged Saison. Funky and Fruity with Bright Lemon Zest. These Two Breweries are Considered the Best Saison Makers in America.

Abbaye St. Remy, Belgium. Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Btl)

Portland, Maine. Belgian-Style Tripel Aged in Jim Beam Bourbon Barrels. 10.6% alc. (12oz Btl)

Melle, Belgium. Belgian Strong Golden Ale. Candied Banana, White Pepper, Crisp Pears. 8.5% alc (330ml Btl)

Abbaye d'Orval, Belgium. Complex, Profound Hop Bitterness and a Long, Dry Finish. (330ml Btl)

Watou, Belgium. Revered Belgian Quadrupel. Clove, Brown Sugar, Spicy Warming Finish. 10.5% alc.

Downington, Pennsylvania. Belgian-Style Tripel with Abundantly Layered Fruit and Herbal Notes. 9.5% alc.

Atost California Apertif, Sparkling Wine, Lemon Twist

Agave Wine, Grapefruit, Lime Cordial, Pilsner

Applewood Smoked Bacon, Chile Fresno, Scallions, Sichuan Peppercorn, Cilantro Lime Ponzu. (GF)

Braised Pork Belly, Anson Mills Grits Sopes, Charred Pineapple Salsa

Bacon "Butter", Frites.(GF)

Cauliflower Mash, Cucumber Mint, Greek Yogurt, Chimichurri. (GF)

Spicy Stout-Orange Blossom Honey Glaze.

North Hampton, California. Apple Cider. A Cozy Apple Sipper with a Hint of Nutmeg.

Vichte, Belgium. Flanders Red. Sweet, Fruity Ale with a Pleasant Sour Finish. Notes of Balsamic Vinegar and Overripe Cherry. (11.2oz Btl)

Pasadena, California. Traditional Bavarian-Style Hefeweizen. Yeasty with Aromas of Banana and Clove.

Venice, California. Tepache. Pineapple and Passionfruit Combined with Hibiscus and Light Spice. Naturally Probiotic and Low in Sugar. (12oz Can)

Fargo, North Dakota. Fruited Sour. A Lightly Tart Summer Refresher. Imagine Alcoholic Sunkist Soda.

Temecula, California. German-Style Hefeweizen with Real Mango. Fruity, Slightly Sweet, and Refreshing.

Eau Claire, Wisconsin. Smoothie Sour. Bright Notes of Citrus Compliment a Rich, Jammy Foundation. Sweet and Tart (16oz Can)

Culver City, California. Hard Kombucha. Tropical and Refreshing with a Cool Mint Finish. (12oz Can)

Hood River, Oregon. American Wild Ale. A Special Release Cherry-Infused Sour. Dry, Tangy and Tart. (8oz)

Cedaredge, Colorado. Made with 100% Harrison Apples. Slight Sweetness, Noteworthy Orange Peel, Small Hints of Earthy Spice. (12oz Can)

Corvallis, Oregon. Fruited Cider. A Tart Bounty of Huckleberry, Blueberry and Cranberry. 2025 GABF Bronze Medal Winner.

Waunakee, Wisconsin. Top-Rated, Real Ingredients Hard Seltzer with Unparalleled Flavors of Blackberry and Agave. (12oz Can)(GF)

Waunakee, Wisconsin. Top-Rated, Real Ingredients Hard Seltzer. Navel Orange Blends Perfectly with the Citrus Punch of the Yuzu Lime. (12oz Can)(GF)

Oakland, California. West Coast Pilsner. Cellarmaker's Take on the HPB Classic. Cannabis, Guava, and Pine Sap.

Orange, California. West Coast IPA. Light in Body but Heavy on Flavor. Citrus, Guava and Cannabis Abound.

Berkeley, California. Hazy Double IPA. A Northern California Cult Brewery, Now Available in Los Angeles. Fresh Squeezed Orange Juice, Tangerine and Lime. (16oz Can)

Oakland, California. West Coast IPA. A Classic Cut of Blackberry, Pine and Grapefruit.

Portland, Oregon. Hazy IPA. Billowing with Guava, Pineapple and Papaya. A Tropical Escape in a Can. (16oz Can)

Camarillo, California. American Pale Ale. Layers of Berry, Stone Fruit and Resin. GABF Bronze Medal Winner.

San Diego, California. Hazy Triple IPA. A Must Try for Haze Lovers. Big and Juicy Waves of Kiwi, Orange Sherbet and Pineapple. 10.3% alc. (10.5oz)

Cologne, Germany. Wiess. Unfiltered Kölsch Straight from Germany. Creamy, Fuller-Bodied, and Deeply Refreshing.

Cologne, Germany. Kölsch. Slightly Fruity Northern German Blonde Ale. The Beer of Summer.

Santa Rosa, California. Sessionable IPA with Loads of Citrus, Stone Fruit and Burnt Pine Needles.

Santa Rosa, California. West Coast Double IPA. The Originator of the Style. Hope You Like Hops! 8% alc. (10.5oz)

Chico, California. West Coast IPA. A Clean and Lean Fresh Pineapple and Lemon Zest Crusher.

Greeley, Colorado. Hazy Double IPA. A Rare Offering from Two Haze Masters. Papaya, Mango and Faint Pine. 8.3% alc.

Oakland, California. Italian-Style Pilsner. Extremely Crisp and Alluringly Aromatic. Herbs, White Peach and Meyer Lemon. (16oz Can)

McMinnville, Oregon. Japanese-Style Rice Lager. Pale, Dry and Effervescent with Chestnut Aromatics. (16oz Can)

McMinnville, Oregon. Czech-Style Pale Lager. Refreshing and Balanced with a Touch of Sweetness. (16oz Can)

Los Angeles, California. Japanese Rice Lager. An Incredibly, Clean Easy Drinker with a Subtle Herbal Florality.

North Hollywood, California. American Light Lager. Clean, Crisp and Thoroughly Refreshing. 2025 GABF Bronze Medal Winner

San Diego, California. German-Style Pilsner. Bone Dry and Beautifully Bright. Infinitely Drinkable.

Anaheim, California. Alsatian-Style Pilsner. Notes of Black Tea and Fresh Cut Grass within a Clean Crusher. (16oz Can)

Petting/Schönram, Germany. Classic German Festbier with Crisp Floral Hops and Bready Malt Foundation. Soft, Light and Refreshing. (500ml btl)

San Francisco, California. Smoked Coffee Porter. Smoked Beechwood Malt, High Quality English Malts, and Colombian Coffee Create a Chocolaty, Roasty Beer with Refined Coffee Character. (16oz Can)

Orange, California. Irish Dry Stout. A Creamy and Satisfying Combination of Unsweetened Baking Chocolate and Faint Smoke.

Vista, California. Vanilla Cream Ale on Nitro. Flavors of Whipping Cream, Honey, and Vanilla.

Fort Bragg, California. Nitro Russian Imperial Stout. Very Strong and Intense. Deep Notes of Roasted Coffee. 9% alc.

Torrance, California. Robust Porter Aged on Coffee. Think Chocolate-Covered Espresso Beans. (16oz Can)

Murietta, California. BBA Imperial Stout and RBA Rye Wine. The Rarest of our Tap Offerings. Layered Chocolate, Vanilla and Brandied Cherry. 16% alc. (8oz)

Kilkenny, Ireland. Irish Red. An Absolutely Delicious Combination of Baked Biscuit and Subtle Caramel.

Thousand Oaks, California. American Brown Ale. Toasty and Easy Drinking with Milk Chocolate and Caramel Notes.

Wassaic, New York. Red Lager. A Traditional Nürnberg Style. Honey and Toffee Combined with a Woodsy Spiciness. (16oz Can)

Akureyri, Iceland. Baltic Porter. A Welcome Smattering of 72% Dark Cacao and Bold Coffee with a Delightfully Clean Finish.

Moorpark, California. Vienna Lager. Limited Release. Rich, Toasty Base with a Piney, Citrus Finish. My Favorite Amber Lager of this Year.

Munich, Germany. Munich Dunkel. Rich Hazelnut Complimented by Brown Bread Crust. One of my Desert Island Beers.

Lake Zurich, Illinois. Lenten Bock. Floral Honey Drizzled Atop Toasty Bread. A Boozy Lager Perfect for Celebrating. (16oz Can)

Freisig, Germany. Doppelbock from World's Oldest Brewery. Raisin and Toffee with a Clean Finish. (500ml Btl)

Mustard Greens, Frisee, Figs, Hazelnuts, Tangelo Vinaigrette.(GF)

Cabrales Blue, Walnuts, Jerez Vinaigrette, Pumpkin Seed Oil. (GF)

Mixed Greens, Radicchio, Sherry Vinaigrette. (GF)

Red Onion, Cabbage, Grain Mustard Sauce, Shoestring Potatoes.

New School™ American Cheese, Butter Lettuce, Spicy Tartar Sauce, Sesame Brioche Bun.

Cabbage Slaw, Kimchee Vinaigrette, Scallion Aioli, Sesame Brioche Bun.

Caramelized Onion, Bacon, Gruyere, Maytag Blue, Arugula.

Garlic Parsley Aioli.

Garlic Parsley Aioli.

Roasted Garlic, Cabrales Blue Cheese Aioli.

Pianoro, Emilia-Romagna Italy. Fruited Sour. Unique Offering from an Italian Micro Brewery. 100% Brett Fermentation adds a Fruity, Funky Level to the Tart Cherry Base. (375ml Bottle)

Napa, California. American Pilsner. Made with a Winemaker's Approach by Nick Gislason of Screaming Eagle and his Wife J

Santa Cruz, California. BBA Imperial Stout. Exceedingly Rare Offering from the Lauded Brad Clark. A Silky-Smooth Vanilla, Hershey's Chocolate, Coconut and Marshmallow Indulgence. 13.6% alc. (16.9oz Bottle)

Boilermaker. Old Rasputin Russian Imperial Stout with a Shot of VDC "Brewer's Coalition" Old Rasputin Cask Finish Single Malt Whiskey.

2019. Sonoma County, California

2021. Mendoza, Argentina

2022. Victoria, Australia

Chablis, France

2022. Central Valley, California

2024. Willamette Valley, Oregon

Lake Garda, Bardolino, Italy

2023. Paso Robles, California

Portland, Maine. Belgian-style Wit. Lemon Zest and Coriander over a Medium Body. Pure Refreshment!

Torrance, California. Saison. Lemon Peel Layered on Faint Oak with a Welcoming Dry Finish. 2024 World Beer Cup Silver Medal Winner.

Melle, Belgium. Belgian Strong Golden Ale. Candied Banana, White Pepper, Crisp Pears. 8.5% alc. (330ml Btl)

Breendonk, Belgium. Belgian Blonde. The Cleaner, Leaner Single Version of Duvel Golden Ale.

Venice, California. Belgian-Style Dark Strong Ale. With Festive Baking Spice Notes — But No Actual Spices. Aged on Amburana Spirals. Collab Between FW's Propagator Brewpub and Culver City's own Pacific Gravity Homebrew Club. 9.5% alc.

Ibaraki, Japan. Belgian-Style Witbier From a Famous Sake Brewery. Creamy with Hints of Roasted Pear. (330ml Btl)

Santa Rosa, California. Biere De Garde. Bready, Malty, and Perfectly Balanced.

Tourpes, Belgium. Saison. Herbal, Grassy, Peppery and Fruity Finish. Bottle-Conditioned. (330ml Btl)