Farmhouse Kitchen Thai Cuisine

Grilled Snake River Farm Wagyu Beef wrapped with mint, cilantro, and cucumber in cilantro lime vinaigrette.

Thai Kabocha, curry battered, sweet chili sauce, and peanut.

Stuffed roti with curry chicken, potato, onion, cumin, and turmeric. Served with peanut cucumber salad and yellow curry sauce.

Grilled E-San style Thai sausage, lemongrass, kaffir lime, galangal, aromatic herb with garden veggies and peanut.

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce.

Fried white fish paste with red curry, kaffir lime, green bean. Served with cucumber, peanut, and sweet chili sauce.

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, carrot, sesame, and Vermicelli noodle. Chili peanut sauce and cilantro lime sauce.