Farm

Served with blood oranges and fresh burrata cheese. Finished with balsamic drizzle, alfalfa sprouts, micro greens, and orange zest dressing. GF

served with fresh pears and fresh mint. GF

Served with sautéed Brussels sprouts, roasted pine nuts, and shredded Parmesan cheese. In a arrabbiata sauce finished with micro greens.

Served with cucumbers, baby heirloom tomatoes and candied pecans. Finished with blue cheese dressing and radish sprouts. GF

Still or Sparkling

Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts

Fresh Mixed Berries, Strawberry Coulis

Swiss Cheese, Crispy Bacon, Strawberry Coulis

Full bodied, dark berry and plum, nutmeg, cola, bittersweet cocoa

Boysenberry and cherry fruit, ripe tannins, dried herb flavors, finishes long and clean

Cassis, blackberry, and red cherry, hints of red rose, tobacco leaf, and earthy forest floor. Balanced acidity, smooth, dry finish

Fresh acidity, citrus flavors, subtle oak notes

Preserved lemons, pear, beeswax, and minerals

Fruity, and crisp with a mineral fresh finish.

Crisp refreshing acidity with floral and fruit aromas

Orchard fruit, lemon peel, mint and white pepper

Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3

Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette

Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel

Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear

2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette

2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette

2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette

GF

served w/ vanilla ice cream

served w/ vanilla ice cream.

House-infused coffee bean vodka, espresso roasted cold brew, Kahlua and Bailys.

Italian type of amaro, a bitter aromatic spirit.

Orange flavored liquor.

Ask your server for more details about our house port wine.

Classic French aperitif with a bright palate and dry finish.

Classic Italian digestive lemon liquor.

Represents the sweeter side of Bordeaux and is made from the region's rare white grapes.

5.4% ABV | 12oz | DAMM | Barcelona, Spain | Very easy drinking

4.8% ABV | 11.2oz | GAFFEL | Cologne, Germany | Clear and light, refreshing, made from specially selected hops and barely.

5.2% ABV | 16 oz | EVAN'S BREWING CO | Corona, CA | Single origin malt, with caramel, toast, and toffee notes

4.1% ABV | 12 oz | LAS PALMAS BREWING | Palm Springs, CA | Balanced between a slightly sweet malt character and a moderate, clean bitterness from hops

5.2% ABV | 16oz | EVAN'S BREWING CO. | Corona, CA | Crisp, refreshing smooth finish

4.7% ABV | 16oz | OFF SHOOT BREWERY | Placentia, CA | If you like Corona, you'll dig this

Pan-seared in a saffron sauce. Served with braised carrot purée, roasted zucchini squash, and seasoned baby heirloom tomatoes. Finished with fresh parsley. GF

Roasted with a yellow curry sauce. Served with sautéed broccolini, and basmati rice. Finished with fresh scallions. GF

In a creamy garlic bourbon sauce. Served with truffle Parmesan potato gnocchi and sautéed white asparagus. Finished with fresh parsley. GF

In a creamy tomatillo-poblano sauce. Stuffed with wild lion's mane mushrooms and mixed vegetables. Finished with crème fraîche, Swiss cheese, sunny-side-up duck egg, and fresh parsley. GF

Orange, Watermelon or Grapefruit

Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette. Served tossed and dressed

Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing. Served tossed and dressed

Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette. Served tossed and dressed

Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette. Served tossed and dressed

6.5% ABV | 12oz | KYLA | Hood River, OR | Refreshingly radiant with a hint of passion fruit, orange, and guava

6.8% ABV | 16oz | OFF SHOOT BEER CO | Placentia, CA | Tropical Fruity

7% ABV | 16oz | EVAN'S BREWING CO | Corona, CA | Citrus, pine, stone fruit, and grapefruit

Black fruit, spices, tobacco, smoky oak, vanilla, rich tannins

Black cherry, cassis, plums, touch of graphite, chewy tannins

Vibrant red berry, savory herbal notes, earthy undertone

Cherry, raspberry, subtle spice, sweet earthiness, smooth finish

Black cherries, wild berries, and vanilla, subtle notes of bark, dried mushrooms, firm tannins with velvety texture

Sweet fruit at first, a little lean and light on the midpalate, drying tannins, good length

Aromatic with peach, melon, and floral notes; off-dry with lemon and stone fruit.

Peach, melon, floral, lemon, and stone-fruit notes.

Acidic, pear, applesauce and stone fruit, with hints of quince, lime and peach blossoms.

0% ABV | 12oz | BITBURGER BREWING | Bitburg, Germany | Crisp, fresh taste that is sure to quench your thirst.

Andouille Sausage, Raw Spinach, Gruyére, Avocado. Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes

Smoked Salmon, Goat Cheese, Raw Spinach, Scallions. Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes

Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach. Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes

Wild Mushrooms, Raw Spinach, Goat Cheese. Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes

Jambon de Paris, Gruyére. Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes

Brie, Raw Arugula, Bacon. Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes

Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula. Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes

Gin, Honey, Lemon.

House Made Blue Cheese Olives $.50/each.

Bourbon, Simple Syrup, Bitters.

Ask your server.

Jardesca, Bouvet, Orange Juice, Pomegranate. Available in red or white.

Bourbon, Egg White, Lemon, Sugar. Ask for a #2 with Mezcal

Cherry fruit with a long and savory finish

Ripened fruits, black fruits, oak, some licorice and tomato leaves, moderate acid, soft tannins.

Complex and ethereal, with blueberry, briar fruit and black tea

Floral and red berry notes, dry, fine minerality

Red berry, floral notes, smooth and round finish

Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette. Served with Mixed Greens, Sherry Vinaigrette

Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast. Served with Mixed Greens, Sherry Vinaigrette

Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant. Served with Mixed Greens, Sherry Vinaigrette

Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast. Served with Mixed Greens, Sherry Vinaigrette

Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast. Served with Mixed Greens, Sherry Vinaigrette

Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast. Served with Mixed Greens, Sherry Vinaigrette

Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta. Served with Mixed Greens, Sherry Vinaigrette

Melon, banana, and kiwi, balanced by mineral and citrus

Bright grapefruit, lemon, lime, and mandarin.

Sweet limes, peaches and a clean mineral tone

Portobello, Shitake, Gruyére, Créme Fraiche, Shallots. Served with Mixed Greens, Sherry Vinaigrette

Jambon de Paris, Gruyére, Sunny Egg. Served with Mixed Greens, Sherry Vinaigrette

Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine. Served with Mixed Greens, Sherry Vinaigrette

Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg. Served with Mixed Greens, Sherry Vinaigrette

w/cream cheese

Ask your server about the Chef's Inspiration

House-Infused Serrano Vodka, Tomato Juice, Clamato, Olive, Pepperoncini, Horseradish, Worcestershire, Hot Sauce, Garnished with Bacon and a Small Garden.

House-Infused Walnut Scotch, Ginger Lemonade, Shaved Walnut

Tequila, Muddled Blueberries and Kiwi, Blueberry-Mint Agave, Lime, Lemon, St. Germaine, Splash of Tonic

Rum, Grapefruit, Lime, Luxardo Maraschino

House-Infused Serrano Tequila, Watermelon, Mint, Lime, Simple Syrup, Splash Ginger Beer

Bourbon, Muddled strawberry, Lemon, Ginger Beer, Bitters, Simple Syrup

House-Infused Vanilla Bean Vodka, Lime, Pineapple, Cream, Graham Cracker Crumbs

Coke, Diet Coke, Sprite and Dr. Pepper

Green apple, pear, citrus, almond, and white flower dry finish.

Fine bubbles, toast, peach, and apple, with lemon zest.

Maison de Madeleine with freshly squeezed juices: orange, watermelon, or grapefruit.

Red and black fruits, spices, pastries, accents of toast, orange peel, and gingerbread linked to aging on lees.

Nutella, Bananas

Sliced Bananas, Dulce de Leche

Nutella, Strawberries, Bananas

Lemon, Butter, Sugar

Lemon, Butter, Sugar, Strawberries

Made with blood orange iced tea.

Chamomile, Green, Earl Grey, Vanilla Bean, White Orchard, Mint

Black Peach Tea

Blackberry, black licorice, and baking spice, a hint of chocolate and pepper, soft tannins

Crushed plum, wild berry preserves, and autumnal accents, bright acidity, dusty tannin structure